OpenTable Inc.

Trends without end: Dining insiders offer predictions for 2013

Venue Bistro closes in Highland

Earlier this year, in April, the staff from Venue, a New American restaurant in Highland, took a few days off to go on a fishing sabbatical. And now it appears that the sabbatical has turned into a permanent vacation. See also: - Chef and Tell with James Rugile of Venue - James Rugile is leaving ... More >>

The Dushanbe Teahouse's long, strange trip

Round two with Beau Green, exec chef of the Denver Zoo

Beau Green Denver Zoo 2300 Steele Street www.denverzoo.org Read part one of my interview with Beau Green, exec chef of the Denver Zoo. Most memorable meal you've ever had: Chef Travis Kight -- our corporate chef here at the zoo -- always takes me out to the best/coolest places to eat. During my tr ... More >>

The rooftop patio at Ignite! could be its best asset

Round two with Dirk Holmberg, exec chef of Cafe 180

Dirk Holmberg Café 180 3315 South Broadway, Englewood 303-761-4510 www.cafe-180.org/home/ Read part one of my interview with Dirk Holmberg, exec chef of Cafe 180. What you'd like to see more of in Denver/Boulder from a culinary standpoint: More Mexican seafood dishes -- that would be a good start ... More >>

Round two with Joe Freemond, exec chef of the Cellar Wine Bar

Joe Freemond Cellar Wine Bar 2556 15th Street 303-455-9463 www.cwbon15th.com Read part one of my interview with Joe Freemond, exec chef of the Cellar Wine Bar. Best thing about cooking in Denver: Being a part of the culinary explosion that this city is finally experiencing. Having grown up here, I ... More >>

Part two: James Van Dyk, exec chef of Lucky's Cafe, weighs in on vegans and the missing fish

James Van Dyk Lucky's Cafe 3980 Broadway, Boulder 303-444-5007 This is part two of my chat with James Van Dyk, exec chef of Lucky's Cafe in Boulder. Part one of our interview ran in this space yesterday. Favorite restaurant in America: Just one: Momofuku Ssäm Bar in New York. David Chang's food ... More >>

Round two with Jeff Russell, exec chef of District Meats

Jeff Russell District Meats 1625 Wazee Street 303-623-1630 www.charliepalmer.com This is part two of my interview with Jeff Russell, exec chef of District Meats. Part one of our chat ran in this space yesterday. Favorite restaurant in America: Surprisingly, it's a very small place in Chinatown in ... More >>

Round two with Joe Troupe, exec chef of Lucky Pie Pizza & Tap House

Joe Troupe Lucky Pie Pizza & Tap House 1610 16th Street 303-825-1021 www.luckypiepizza.com This is part two of my interview with Joe Troupe, exec chef of Lucky Pie Pizza & Tap House. Part one of our chat was posted yesterday. Best thing about cooking in Denver: The food and markets in Denver are ... More >>

Round two with Brett Shaheen, exec chef of the Wooden Table

Brett Shaheen Wooden Table 2500 East Orchard Road, Greenwood Village 303-730-2152 www.thewoodentablerestaurant.com This is part two of my interview with Brett Shaheen, exec chef of the Wooden Table. Part one of our chat ran yesterday. Favorite restaurant in America: Grizzly Bar in Roscoe, Montana. ... More >>

Denver Restaurant Week tables available at Euclid Hall, Beatrice & Woodsley, Trillium and more

Denver Restaurant Half Month, not surprisingly, is bringing out the glutton in all of us, and while rezzies are filling up fast, it's not too late to stamp your name on a seat at one of the 340 feedlots offering multi-course feasts between now and Friday, when the culinary orgy comes to a halt. Toni ... More >>

Round two with the Trinity Grille's Patrick Canfield

Patrick Canfield Trinity Grille 1801 Broadway 303-293-2288 www.trinitygrille.com This is part two of my chef and tell interview with the Trinity Grille's Patrick Canfield. Part one of our chat ran yesterday. Favorite restaurant in America: Edwardo's in Westcliffe, Colorado. Going there always rem ... More >>

Denver Restaurant Week tables available at Barolo Grill, Luca d'Italia, Lola, Row 14 and more

Denver Restaurant Half Month, not surprisingly, is bringing out the glutton in all of us, and while rezzies are filling up fast, it's not too late to stamp your name on a seat at one of the 340 feedlots offering multi-course feasts between now and March 9, when the culinary orgy comes to a halt. Ton ... More >>

Denver Restaurant Week tables available at Restaurant Kevin Taylor, Japoix, Le Grand Bistro & Oyster Bar, EDGE and more

Denver Restaurant Half Month, not surprisingly, is bringing out the glutton in all of us, and while rezzies are filling up fast, it's not too late to stamp your name on a seat at one of the 340 feedlots offering multi-course feasts between now and March 9, when the culinary orgy comes to a halt. Ton ... More >>

Denver Restaurant Week tables available at Ambia, Bistro Vendome, ChoLon, Encore and more

Denver Restaurant Half Month, not surprisingly, is bringing out the glutton in all of us, and while rezzies are filling up fast, it's not too late to stamp your name on a seat at one of the 340 feedlots offering multi-course feasts between now and March 9, when the culinary orgy comes to a halt. Ton ... More >>

Round two with Roam chef Tony Clement: the fortune cookie, Justin Brunson and slaughtering animals

Tony Clement Roam 1033 East 17th Avenue 720-382-2935 www.denverseafoodrestaurants.com This is part two of my interview with Tony Clement, exec chef of Roam. Part two of our chat ran yesterday.

J. Michael Melton, exec chef of Zydeco's, on destroying candy bars and shi*tin' and spittin' up

Lori Midson​ J. Michael Melton Zydeco's 1730 Wynkoop Street 303-293-2887 www.zydecosdenver.com This is part one of my chat with J. Michael Melton, exec chef of Zydeco's. Part two of our interview will run in this space tomorrow. I got the gift of the Southern double name," drawls J. Michae ... More >>

Chef Tom Coohill on food snobs, foie gras, fishy fish and food bloggers

Tom Coohill Coohills 1400 Wewatta Street 303-623-5700 coohills.com This is part one of my interview with Tom Coohill, exec chef/owner of Coohills. Part two of my chat with Coohill will appear in this space tomorrow. "This," confides Tom Coohill, "is too good to be on the menu. It's like buttah." ... More >>

Round two with Hunter Pritchett, exec chef of Luca d'Italia

Hunter Pritchett Luca d'Italia 711 Grant Street 303-832-6600 www.lucadenver.com This is part two of my interview with Hunter Pritchett, exec chef of Luca d'Italia. Part one of my chat with Pritchett ran in this space yesterday. Favorite restaurant in America: I just had an amazing meal at Red Med ... More >>

Round two with David Bumgardner, exec chef of Williams & Graham

Lori Midson​ David Bumgardner Williams & Graham 3160 Tejon Street 303-997-8886 www.williamsandgraham.com This is part two of my interview with David Bumgardner, exec chef of Williams & Graham. Part one of my chat with Bumgardner ran yesterday. Favorite restaurant in America: I don't get aro ... More >>

Ryan Leinonen, exec chef/owner of Trillium, wants to stage at Le Bernardin

Ryan Leinonen Trillium 2134 Larimer Street 303-379-9759 www.trilliumdenver.com This is part two of my interview with Ryan Leinonen, exec chef/owner of Trillium. Part one of that interview ran in this space yesterday. Favorite restaurant in America: Gotham Bar and Grill in New York. I really like ... More >>

Round two with Rob Lawler of the Truffle

Lori Midson​ Rob Lawler The Truffle 2906 East Sixth Avenue 303-322-7363 www.denvertruffle.com This is part two of my interview with Rob Lawler, former chef and the sovereign of cheese at the Truffle. Part one of my chat with Lawler ran yesterday. Favorite restaurant in America: I really do ... More >>

Annabelle Forrestal, exec chef of Vine Street, Mountain Sun Pub and Southern Sun, on food critics, the French Laundry and hot sauce

Lori Midson​ Annabelle Forrestal Vine Street Pub, Mountain Sun Pub & Brewery and Southern Sun www.mountainsunpub.com This is part one of my interview with Annabelle Forrestal, exec chef of Vine Street Pub in Denver and Mountain Sun Pub & Brewery and Southern Sun in Boulder. Part two of that ... More >>

Round two with Amos Watts, exec chef of Jax Fish House-Denver

Amos Watts Jax Fish House Denver 1539 17th Street 303-292-5767 www.jaxfishhousedenver.com This is part two of my interview with Amos Watts, exec chef of Jax Fish House-Denver. Part one of my interview with Watts ran yesterday. Favorite restaurant in America: Next in Chicago. It's a really new an ... More >>

Mike Peshek, exec chef of Lou's Food Bar, muses on social-review sites, roadkill and customers who toss out skewering threats

Mike Peshek Lou's Food Bar 1851 West 38th Avenue 303-458-0336 www.lousfoodbar "See the spaghetti and meatballs?" asks Mike Peshek, pointing to a vat of fat orbs glossed with an herby tomato sauce. "That's one of our favorite dishes -- and one of our most popular staff meals." A dishwasher, who's ju ... More >>

Round two with Eric Uffelmann, exec chef of Marlowe's

Lori Midson​ Eric Uffelmann Marlowe's 501 16th Street 303-595-3700 www.marlowesdenver.com This is part two of my interview. Part one of my interview with Eric Uffelmann, exec chef of Marlowe's, ran yesterday. How do you handle customer complaints -- and what should customers do when they're ... More >>

Round two with Patrick Horvat, exec chef of Venue

Lori Midson​ Patrick Horvat Venue 3609 West 32nd Avenue 303-477-0477 www.venuebistro.com This is part two of my interview with Horvat. Part one of that interview ran in this space yesterday. Favorite restaurant in America: Marotta's, in Cleveland Heights, Ohio. It was where I got my start i ... More >>

Round two with Brandon Foster, exec chef of Vesta Dipping Grill: The cheeseburger Big Bite from 7-Eleven rules

Lori Midson​ Brandon Foster Vesta Dipping Grill 1822 Blake Street 303-296-1970 www.vestagrill.com This is part two of my interview with Brandon Foster, executive chef of Vesta Dipping Grill. Part one of my interview with Foster ran yesterday. Favorite restaurant in America: Chez Panisse. I ... More >>

Round two with Scott Yosten, exec chef of Steakhouse 10

Lori Midson​ Scott Yosten Steakhouse 10 3516 South Elati Street 303-789-0911 www.steakhouse10.com This is part two of my interview with Scott Yosten, exec chef of Steakhouse 10. Part one of my interview with Yosten ran in this space yesterday. Favorite food city: Chicago. The ethnic borough ... More >>

Round two with Eric Rivera, exec chef of Cafe|Bar

Lori Midson​ Eric Rivera Cafe|Bar 295 South Pennsylvania Street 303-362-0227 www.cafebarcolorado.com This is part two of my interview with Eric Rivera exec chef of Cafe|Bar. Part one of my chat with Rivera ran yesterday. Favorite restaurant in America: Bouchon, in Napa Valley. The food an ... More >>

Round two with Simon Purvis, exec chef of EDGE at the Four Seasons

This is part two of my interview with Simon Purvis, executive chef of the EDGE at the Four Seasons. Part one of that interview ran in this space yesterday. Simon Purvis EDGE at the Four Seasons 1111 14th Street 303-389-3000 www.fourseasons.com/denver/dining Favorite restaurant in America: I had ... More >>

Round two with Brad Arguello, exec chef of the Uber Sausage

Lori Midson​This is part two of my interview with Brad Arguello, exec chef of the Uber Sausage. Part one of my chat with Arguello ran in this space yesterday. Brad Arguello The Uber Sausage 2730 East Colfax Avenue 303-862-7894 www.theubersausage.com What you'd like to see more of in Denver/B ... More >>

Round two with Sean McGaughey, exec chef of Opus

Lori Midson​ Sean McGaughey Opus 2575 West Main Street, Littleton 303-703-6787 This is part two of my interview with Sean McGaughey, exec chef of Opus. You can read part one of that interview here. Favorite restaurant in America: Blue Hill at Stone Barns, a restaurant directly on a farm in ... More >>

Denver Restaurant Week tables available at Argyll, Lola, Oceanaire and Shazz Cafe

​Denver Restaurant Week kicked off on February 26, and while tonight is the last official opportunity to take advantage of DRW (some restaurants are extending the offer through the weekend), it's still not too late to snag a seat at one of the 300 food temples offering multi-course feasts. As ... More >>

Denver Restaurant Week tables available at ChoLon, Fuel Cafe, Rioja and Street Kitchen Asian Bistro

​Denver Restaurant Week kicked off on February 26, and while rezzies are filling up fast, especially now that we're in the final stretch, it's still not too late to snag a seat at one of the 300 food temples offering multi-course feasts between now and tomorrow. Tonight is no exception. As of ... More >>

Denver Restaurant Week tables available tonight at ELWAY's Downtown, Luca d'Italia, TAG and Vesta Dipping Grill

Lori MidsonGet the kangaroo starter before it's gone! TAG has availability tonight for Denver Restaurant Week.​Denver Restaurant Week kicked off nearly two weeks ago, and while rezzies are filling up fast, it's not too late to snag a seat at one of the 300 food temples offering multi-course fe ... More >>

Denver Restaurant Week tables available at Del Frisco's, Il Posto, Luca d'Italia, Oceanaire and Solera

Lori Midson​Denver Restaurant Week kicked off nearly two weeks ago, and while rezzies are filling up fast, it's not too late to snag a seat at one of the nearly 300 food temples offering multi-course feasts between now and Friday, when it all comes to an end. Tonight is no exception. As of 5:3 ... More >>

Denver Restaurant Week tables available at Bistro Vendome, Ocean Prime, Jax and Venue

​Denver Restaurant Week kicked off on Saturday, and while rezzies are filling up fast, it's not too late to snag a seat at one of the nearly 300 food temples offering multi-course feasts between now and March 11. Tonight is no exception. As of 5:30 p.m., there were prime time spots (7 to 8:45 ... More >>

Denver Restaurant Week tables available at Argyll, Luca d'Italia, Jax and The Palm

Lori Midson​Denver Restaurant Week kicked off on Saturday, and while rezzies are filling up fast, it's not too late to snag a seat at one of the nearly 300 food temples offering multi-course feasts between now and March 11. Tonight is no exception. As of 5:30 p.m., there were prime time spots ... More >>

Denver Restaurant Week tables available at Panzano, Parallel Seventeen, Lola and Encore

Lori MidsonPanzano, one of the best restaurants in Denver, still has available reservervations for tonight​ Denver Restaurant Week kicked off on Saturday, and while rezzies are filling up fast, it's not too late to snag a seat at one of the nearly 300 food temples offering multi-course feasts ... More >>

Denver Restaurant Week tables available at ChoLon, Del Frisco's, Lola and Elway's Downtown

Lori MidsonChoLon has open tables tonight for Denver Restaurant Week​Denver Restaurant Week kicked off on Saturday, and while rezzies are filling up fast, it's not too late to snag a seat at one of the nearly 300 food temples offering multi-course feasts between now and March 11. Tonight is no ... More >>

Denver Restaurant Week tables available at Bones, Il Posto, Jax and Street Kitchen Asian Bistro

Lori MidsonGet bowled over at Bones during Denver Restaurant Week​Denver Restaurant Week kicked off on Saturday, and while rezzies are filling up fast, it's not too late to snag a seat at one of the nearly 300 food temples offering multi-course feasts between now and March 11. Tonight is no ex ... More >>

Get Busy Eating Out

Does being on OpenTable mean a restaurant is open?

​Last weekend I booked a table at a new restaurant and got there early so that I could check out the bar. I asked for the cocktail menu and ordered a Rusty Nail from the bartender. He happily took my order, then took another woman's order and got her beer (hey, it happens, no big deal) before ... More >>

OpenTable lists America's top fifty restaurants "fit for foodies"

​ OpenTable.com, the free (for consumers) online reservations program, just released its 2010 Diners' Choice Awards for restaurants that are most Fit for Foodies, the victors of which were determined by more than seven million online reviews as voted by OpenTable diners. The question is, ho ... More >>

Last night for Harvest Week! Tables available at Bones, Elway's Cherry Creek, Encore, Panzano and Tarbell's

​ EatDenver's Harvest Week, a seven-day jubilation that pays homage to Colorado's bountiful crops, ends tonight, with nearly forty of the city's top independent restaurants strutting seasonal menus showcasing locally sourced ingredients, libations and products. Think it's too late to snatch a ... More >>

Flagstaff House deemed one of OpenTable's top 50 American cuisine restaurants in the country

​Time to celebrate the birth of our nation by eating barbecue until we explode, blatantly ignoring open container laws and then lighting some things on fire. Or by eating good old American food in one of OpenTable's top 50 American restaurants. The popular internet reservation site just rele ... More >>

Denver Restaurant Week tables available at Bones, Elway's Cherry Creek, Lola, Panzano, Rioja (!!!) and more

​ Think it's too late to snag a seat at one of the 281 restaurants celebrating Denver Restaurant Week? Think again. As of 5:15 p.m., there were prime time spots (6:30 to 8:30 p.m.) still available all over the city, according to www.opentable.com. Here's a full plate of what's available:

Go underground tonight with Troy Guard and TAG

Beginning at 6 p.m. tonight -- and then every Monday night until you hear otherwise -- TAG, Troy Guard's new restaurant in Larimer Square at 1441 Larimer Street, will transform its lower level into "TAG-Underground," a subterranean food hall, movie house and cocktail emporium geared toward indust ... More >>