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Contestant #11: Alec Smith

Contestant #11: Alec Smith

Watch the Birdie

A mystery whets our appetite for Twelve

Twelverestaurant introduces its third menu

When I checked in with Jeff Osaka, chef/owner of twelverestaurant, last month, he told me that although he'd just opened his restaurant at 2233 Larimer in early November, he was already reducing the prices on his changing-monthly menu. (His concept of a dozen menus a year -- each featuring seasonal ... More >>

Hotel restaurants are at your service

When I checked in with Jeff Osaka, chef/owner of twelverestaurant, last month, he told me that although he'd just opened his restaurant at 2233 Larimer in early November, he was already reducing the prices on his changing-monthly menu. (His concept of a dozen menus a year -- each featuring seasonal ... More >>

Overlooked in '05

Ten discs that are worthy of your money and your close attention.

Osaka Sushi

Sake to me.

Osaka Sushi

This restaurant exhibits raw power.

Spain Cycle

Swimclub 32 is ready to take the plunge.

Mothers Day

Acid Mothers Temple is on a long, strange trip.

Westword Music Showcase 2005

Acid Mothers Temple is on a long, strange trip.

Love at First Bite

Osaka Sushi brings out the raw emotions.

Making Trouble

Osaka Sushi brings out the raw emotions.

THE THRIFTERS

ASK NOT FOR WHOM THE BELL-BOTTOM TOLLS. IT TOLLS FOR THEE.

BORE NONE

THE BOREDOMS ARE AS ALTERNATIVE AS LOLLAPALOOZA '94 GETS.

KNIFE GIRLS

THE BOREDOMS ARE AS ALTERNATIVE AS LOLLAPALOOZA '94 GETS.

Placebo postpones North American tour

​After Placebo's singer Brian Molko collapsed on stage at the Summer Sonic Festival in Osaka, Japan from a combination of a virus he picked up in Asia and jet lag, the band decided to postpone its North American tour. The band's September 23 show at the Gothic Theatre has been canceled and refunds ... More >>

Part two: Chef and Tell with Jeff Osaka of twelve

Lori Midson​This is part two of my interview with Jeff Osaka, exec chef of twelve. You can read part one of my interview with Osaka here. Rules of conduct in your kitchen: I don't have any rules per se. The only thing I ask from my kitchen staff is to pay attention and be respectful. There's ... More >>

In the kitchen with Jeff Osaka, chef of twelve

Lori Midson​Jeff Osaka, chef/owner of twelve, and the center of this week's compelling Chef and Tell interview, changes his menu monthly, hence the restaurant's name. The January board trumpets foie gras and pork belly, Colorado lamb and a vegetarian paella and several sugar-laced finales, inc ... More >>