Osteria Marco

Related Search

News Home Latest Word Blog Mile Highs and Lows Archives Search Westword Flipbook Weekly Newsletter Get Mobile

Calendar Home: To Do This Week Submit an Event Show and Tell Blog Events Newsletter Get Mobile Entertainment Ads

Music Home Backbeat Blog Concert Reviews Concert Calendar Bars and Clubs Submit an Event Music Newsletter Get Mobile Music Ads

Restaurants Home Cafe Society Blog Find a Restaurant Best Of Menus Happy Hours Deals Dining Newsletter Get Mobile Restaurant Ads

Arts Home Show and Tell Blog Theater Colorado Film Mastermind™ Awards Arts Events Arts Newsletter Get Mobile Entertainment Ads

Film Home Showtimes Show and Tell Blog Film Events Colorado Film Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff Promotions Newsletter Get Mobile Deals

Post an Ad Jobs Real Estate Advertiser Index Deals Deals Newsletter Alternative Healing

MMJ Home This Week's MMJ News MMJ Blog Stoner MacGyver Dispensary Guide MMJ Newsletter MMJ Menus Toke Daily Deals

Dining
April 19, 2012
Brett Shaheen brings stunning food to the Wooden Table
Slide show: In the kitchen at The Wooden Table
Blogs
April 6, 2012
Adam Hodak: Don't be pretentious
In this interview, Adam Hodak -- the beverage manager for Frank Bonanno's restaurants who's frequently behind the stick at Green Russell, Osteria Marco and Russell's Smokehouse -- weighs in on how he got to where he is, the night he pepper-sprayed himself and the irony of lime usage at Mexican resta ... More >>
Blogs
March 8, 2012
Readers: Super food and supermodels at the Wooden Table -- in the suburbs!
The raves are coming in for the Wooden Table and its talented chef, Brett Shaheen, the subject of this week's Chef and Tell interview. Shaheen has worked at kitchens around Denver, and left a gig as exec chef at Osteria Marco to do his own thing -- in the 'burbs. Says Jared: Brett is doing amazing ... More >>
Blogs
February 21, 2012
Alex Seidel, Jennifer Jasinski, Frank Bonanno, Mark Fischer, Yasmin Lozada-Hissom, Frasca Food and Wine and Peak Spirits all James Beard semi-finalists
Jennifer Jasinski, chef/owner of Rioja, Bistro Vendome and Euclid Hall, is among the chosen few vying for a James Beard Foundation award.The James Beard Foundation has just announced its crop of restaurant and chef semi-finalists vying for a coveted 2012 James Beard award, and several Denver ... More >>
Calendar
February 9, 2012
Mixed Company
Jennifer Jasinski, chef/owner of Rioja, Bistro Vendome and Euclid Hall, is among the chosen few vying for a James Beard Foundation award.The James Beard Foundation has just announced its crop of restaurant and chef semi-finalists vying for a coveted 2012 James Beard award, and several Denver ... More >>
Blogs
November 25, 2011
Round two with Mike Peshek, exec chef of Lou's Food Bar
Mike Peshek Lou's Food Bar 1851 West 38th Avenue 303-458-0336 www.lousfoodbar This is part two of my interview with Mike Peshek, exec chef of Lou's Food Bar. Part one of my chat with Peshek ran earlier this week. Favorite restaurant in America: Pizzeria Regina in Boston. The service is terrible, t ... More >>
Blogs
September 14, 2011
Foodography: Wooden Table opens today in Greenwood Village with Brett Shaheen, former exec chef of Osteria Marco, behind the burners
Lori Midson"I'm making things that I want to eat, food that's fun for us to make -- and not pretentious -- and food that we're proud to serve," says Brett Shaheen, the executive chef of the Wooden Table, a new Italian restaurant that opens today at 2500 East Orchard Road in Greenwood Village ... More >>
Blogs
July 19, 2011
Pelee Tamarind and French Revival at Lou's Food Bar
I'm the first one to bitch and moan about how all the great dives in Denver are disappearing -- but then when someone like Frank Bonanno (Mizuna, Luca D'Italia, Osteria Marco, Bones and Green Russell) comes in and gentrifies the hell out of one of those dives, I can't wait to see what he's d ... More >>
Dining
May 12, 2011
For a Bonanno restaurant, Lou's just isn't good enough
I'm the first one to bitch and moan about how all the great dives in Denver are disappearing -- but then when someone like Frank Bonanno (Mizuna, Luca D'Italia, Osteria Marco, Bones and Green Russell) comes in and gentrifies the hell out of one of those dives, I can't wait to see what he's d ... More >>
Blogs
March 30, 2011
Jimmy "the butcher" Cross vs. Chris Fuller in the Cochon 555 butchery battle
Cochon 555When Cochon 555, the nationwide, heritage breed pig-off, trots into town on Sunday, April 3, it won't be just five Colorado chefs battling it out for the "Prince or Princess of Porc" title. In addition to Jennifer Jasinski (Rioja, Euclid Hall and Bisto Vendome); Kelly Liken (Restaur ... More >>
Blogs
March 25, 2011
Frasca's Bobby Stuckey at the center of Denver Cochon 555 pig fight
You be the judge. Cochon 555, the porkeriffic national competition that trots into Denver on Sunday, April 3, recently announced the five Colorado chefs combating for the Prince of Porc title: Jennifer Jasinski (Rioja, Euclid Hall and Bisto Vendome); Kelly Liken (Restaurant Kelly Liken); Alex ... More >>
Blogs
February 17, 2011
James Beard Foundation announces 2011 semi-finalists: Frank Bonanno, Yasmin Lozada-Hissom, Frasca and ChoLon among them
James Beard FoundationLast November, the James Beard Foundation summoned the public to nominate its favorite chefs, restaurants and industry professionals for the 2011 awards. And after all the self-pimping and ballot-stuffing, the poll is closed. This morning, the foundation announced its ... More >>
Blogs
December 29, 2010
Raves and rants: Local chefs weigh in with their culinary predictions for 2011
Lori MidsonTAG executive chef/owner Troy Guard predicts that cheese will be the top food of 2011What does 2011 hold for the culinary world? We asked several local chefs to consult their crystal orbs, talk to the (whole) beast, bend their ears to the farmland and unearth a few trends that will ... More >>
Dining
December 16, 2010
Drink of the Week: Orange Spiced Fizz at Green Russell
Lori MidsonTAG executive chef/owner Troy Guard predicts that cheese will be the top food of 2011What does 2011 hold for the culinary world? We asked several local chefs to consult their crystal orbs, talk to the (whole) beast, bend their ears to the farmland and unearth a few trends that will ... More >>
Blogs
November 26, 2010
Chef and Tell, part two: Zengo's Clint Wangsnes
Lori Midson Clint Wangsnes Zengo 1610 Little Raven Street 720-904-0965 www.richardsandoval.com/zengodenver This is part two of Lori Midson's interview with Clint Wangsnes, chef of Zengo. Read part one of that Q&A. Rules of conduct in your kitchen: I have high expectations of all of my staf ... More >>
Blogs
November 11, 2010
The Green Russell, Frank Bonanno's newest venture, opens tonight
Lori Midson Word came yesterday that inspections are finished and the bar is stocked -- the Green Russell, a subterranean spot at 1422 Larimer Street, will open to the public tonight at 6 p.m.
Blogs
October 11, 2010
Culinary calendar for the week ahead: Rick Bayless, fresh hops and craft spirits
WTTW11Rick BaylessThis week, Rick Bayless, the Top Chef Masters winner, will be hanging around the Highlands Ranch/Parker area for some special events; other foodie fun includes the Fresh Hop Celebration and Breckenridge's Craft Spirits Festival. Here's a taste of what's ahead:
Blogs
September 15, 2010
Denver Beer Fest: Falling Rock, Osteria Marco, Rackhouse and Strange get their suds on
Falling Rock Taphouse.Things are swinging in the Mile High City as just about every plane that touches down at Denver International Airport today will carry a brewer, a beer blogger or a beer lover on their way to the Great American Beer Festival, which begins tomorrow. And Denver is ready f ... More >>
Calendar
September 9, 2010
Be Italian
Falling Rock Taphouse.Things are swinging in the Mile High City as just about every plane that touches down at Denver International Airport today will carry a brewer, a beer blogger or a beer lover on their way to the Great American Beer Festival, which begins tomorrow. And Denver is ready f ... More >>
Blogs
August 12, 2010
Final round: Win free tickets to EatDenver's Harvest Week kick-off party
EatDenver's Harvest Week, a seven-day jubilation that pays homage to Colorado's bountiful crops, sprouts the week of August 21, when nearly forty of the city's best independent restaurants will pimp seasonal menus showcasing locally sourced ingredients and products. But before that happens ... More >>
Blogs
August 11, 2010
Round four: Win free tickets to EatDenver's Harvest Week kick-off party
EatDenver's Harvest Week, a seven-day jubilation that pays homage to Colorado's bountiful crops, sprouts the week of August 21, when nearly forty of the city's best independent restaurants will pimp seasonal menus showcasing locally sourced ingredients and products. But before that happens, ... More >>
Blogs
August 10, 2010
Round three: Win free tickets to EatDenver's Harvest Week kick-off party
Eat Denver's Harvest Week, a seven-day jubilation that pays homage to Colorado's bountiful crops, sprouts the week of August 21, when nearly forty of the city's best independent restaurants will pimp seasonal menus showcasing locally sourced ingredients and products. But before that happen ... More >>
Blogs
August 9, 2010
Round two: Win free tickets to Eat Denver's Harvest Week kick-off party
Eat Denver's Harvest Week, a seven-day jubilation that pays homage to Colorado's bountiful crops, sprouts the week of August 21, when nearly forty of the city's best independent restaurants will pimp seasonal menus showcasing locally-sourced ingredients and products. Bur before that happen ... More >>
Blogs
August 6, 2010
Win free tickets to Eat Denver's Harvest Week kick-off party
Eat Denver's Harvest Week, a seven-day jubilation that pays homage to Colorado's bountiful crops, sprouts the week of August 21, when nearly 40 of the city's best independent restaurants pimp seasonal menus showcasing locally-sourced ingredients and products. Bur before that happens, there' ... More >>
Calendar
July 15, 2010
It’s Hip to Be Square
Eat Denver's Harvest Week, a seven-day jubilation that pays homage to Colorado's bountiful crops, sprouts the week of August 21, when nearly 40 of the city's best independent restaurants pimp seasonal menus showcasing locally-sourced ingredients and products. Bur before that happens, there' ... More >>
Blogs
July 13, 2010
No Reservations: Anthony Bourdain, Biker Jim's hot dogs and Frank Bonanno's blood sausage
Anthony Bourdain shared hot dogs with Biker Jim, noshed with Frank Bonanno and ate his words on last night's episode of No Reservations, in which the lanky ex-chef toured America's heartland -- Austin, Texas; Des Moines, Iowa; Stanhope, Indiana; Livonia, Michigan; Minneapolis-St. Paul, Minne ... More >>
Blogs
June 3, 2010
Randall Layman of Vesta Dipping Grill wins Sailor Jerry's Rum cocktail competition
Rob ChristensenSecond place Adam Hodak, first place Randall Layman, and third place Ken Kodys, with judges Lisa Hare and Sean KenyonLast night, Sailor Jerry's rum hosted a different kind of cocktail contest. These events normally take place in quiet rooms of trendy restaurants, where particip ... More >>
Blogs
May 7, 2010
Frank Bonanno will open a French-American comfort food restaurant
Lori MidsonFrank Bonanno will open his fifth Denver restaurant this summerBack in late March, we reported that Frank Bonanno was in the market for a new restaurant. The chef/restaurateur, who already operates four Denver restaurants -- Bones, Osteria Marco, Mizuna and Luca D'Italia -- said ... More >>
Blogs
March 15, 2010
Tonight: Hooves and Hops at Osteria Marco
A Flickr photo.Pork and beer -- two great tastes that taste great together. If you agree, head to Osteria Marco, 1453 Larimer Street, which is serving up a Hooves & Hops dinner at 7:30 p.m. tonight. The five-course pig feast will be complemented by handpicked local brews from Odell. Reserve ... More >>
Blogs
March 15, 2010
Coming soon: From the owner of Park Burger, a new American bar and burger place in the former Bump & Grind space
Bump & Grind in better daysWhen Bump and Grind, the Uptown breakfast and lunch joint best known for its wickedly crass drag queens who made weekend brunch worth the early rise, shuttered at the end of 2009, you could hear the collective cries of anguish all over the city. There was nothing - ... More >>
Blogs
March 15, 2010
Culinary calendar for the week ahead: Hooves & Hops to Culinary Connectors
A Flickr photo.It's a week of whiskey, green beer and Italian wines. Here's just a taste of what's ahead on the Denver dining scene: Monday, March 15: Enjoy a five-course pig feast, complemented by handpicked local brews from Odell, at Hooves & Hops, which starts at 7 p.m. tonight at Osteri ... More >>
Blogs
January 21, 2010
Part two: Chef and Tell with Jeff Osaka of twelve
Lori MidsonThis is part two of my interview with Jeff Osaka, exec chef of twelve. You can read part one of my interview with Osaka here. Rules of conduct in your kitchen: I don't have any rules per se. The only thing I ask from my kitchen staff is to pay attention and be respectful. There's ... More >>
Blogs
January 8, 2010
Sheehan: Things I'm gonna miss...
Time is growing short. Less than a week before I turn my back on the 303 and make for the 206 (which sounds weird just to say), and everywhere I turn, I'm seeing things I'm going to miss. It's no longer just the big things that are getting to me, but the little ones as well -- my view of th ... More >>
Blogs
December 15, 2009
Behind the bar with Amanda Olig of Vesta
Amanda Olig moved to Colorado in August 2005, right after the annual motorcycle rally in Sturgis, South Dakota. She worked as a promo girl for Premier Image for three years doing Jameson, Kahlua and Stoli promotions, then opened the Meadowlark in January 2006. She stayed there until August 20 ... More >>
Blogs
October 23, 2009
Cafe Society: Week in review
Lori Midson What you might have missed this week on Cafe Society while you were commiserating with Jason Sheehan over his abysmal dinners at Mark and Isabella, the Italian restaurant run by Arizona-based hot shot restaurateur, Mark Tarbell. A man was shot dead in an altercation inside Ch ... More >>
Blogs
October 21, 2009
What's the worst way to get a bartender's attention?
Don't worry, she sees you standing there.Osteria Marco bartender Michael McGill hates being whistled at when someone wants his attention. As he told Westword's Nancy Levine in this week's Behind the Bar column, "I'm not a dog." Not every bartender is as cool as McGill. Still, no matter how h ... More >>
Blogs
October 16, 2009
Cafe Society: Week in review
What you might have missed this week on Cafe Society while you were carefully crafting your kick-ass crush letter telling us all about your favorite Denver dive-bar: Lobby American Grille general manager Cory Sylvester got more than be bargained for on Tuesday night when a couple of thugs r ... More >>
Blogs
July 20, 2009
Sober and not-so-sober observations from the Taste of the Nation
Lori MidsonStaff from Vesta Dipping Grill and Steuben'sYesterday afternoon, Denver's best chefs rolled out the culinary red carpet and rubbed tongs with smitten admirers and other do-gooders who showed up in droves at Share Our Strength's Taste of the Nation, a charity event that benefits anti-hunge ... More >>
Blogs
June 5, 2009
The List: Big Operators
Rough week for Big Red F. I wasn't all tht happy with Happy Noodle House; wasn't cuckoo for the Cocoa Puffs at Centro. But that doesn't mean I don't like some of Dave Query's other restaurants. Matter of fact, he runs two other joints that are among my favorites in the city.Which leads me to this we ... More >>
Blogs
June 3, 2009
Luca D'Italia kicks off its sixth anniversary chef dinner series tonight with Wayne Conwell
Luca D'Italia, 711 Grant Street, marks its six-year anniversary throughout the month with a march of visiting Denver chefs, including Wayne Conwell, exec at Sushi Sasa, 2401 15th Street, who will team up with Luca (and Mizuna, Osteria Marco and Bones) chef-owner Frank Bonanno tonight, June 3, for a ... More >>
Blogs
May 13, 2009
Get ready for Park Burger's Friday debut
Lori MidsonFor the past several weeks, I've been poking around Park Burger, the new burger barn at 1890 South Pearl Street that's the brain kid of Jean-Philippe Failyau, Frank Bonanno's go-to guy at Osteria Marco in Larimer Square. Last month, Tyler Nemkov reported that Park Burger's opening had bee ... More >>
Blogs
March 23, 2009
The List: Team Bonanno
My review of Bones -- Frank Bonanno's new restaurant at 701 Grant Street -- was a love letter, a total crush note from one shameless omnivore to another, to the kind of guy who would put bone marrow, ice cream, escargot and udon all on the same menu, from the kind of guy who would gladly ... More >>
Blogs
January 9, 2009
A Colorado culinary connection
Denver's food scene may not be as big as San Francisco's or New York's, but it isn't bad. In fact, it's the perfect match between intimacy and variety. And its size provides plenty of opportunities to get close not just to our restaurants, but to the specialty food shops around town. Culinary Co ... More >>
Dining
December 25, 2008
Alps in Rosso at Osteria Marco
Denver's food scene may not be as big as San Francisco's or New York's, but it isn't bad. In fact, it's the perfect match between intimacy and variety. And its size provides plenty of opportunities to get close not just to our restaurants, but to the specialty food shops around town. Culinary Co ... More >>
Blogs
December 17, 2008
The food trends--or lack thereof-- in 2009
"Value." "The economy." "No new concepts." "Staying open." I talked to four of the top chefs in the state (and possibly the western United States) and asked each of them about the top Colorado food trends of 2009. I wanted to share their bold predictions, like "the new hottest ... More >>
Blogs
December 15, 2008
A saucy toy drive at Steuben's
Steuben's will host a toy drive to benefit the Denver Rescue Mission tonight, beginning at 9 p.m. and running until about 2 a.m. And if you donate a toy, not only does God give you a pat on the back, but you receive a free cocktail or Great Divide beer! The cocktails are creations by eight of ... More >>
Blogs
December 11, 2008
Bad health reports, good pancakes at Children's Hospital
The 24/7 cafeteria at Children's Hospital has long been known for its pancakes, which survived the trip from the old facility in central Denver out to the new Children's campus in Aurora. Years ago, Westword columnist Marty Jones flipped over the flapjacks in his Consumed column; just ... More >>
Blogs
October 17, 2008
Bones: Frank Bonanno's bold new plan for Seventh and Grant
The 24/7 cafeteria at Children's Hospital has long been known for its pancakes, which survived the trip from the old facility in central Denver out to the new Children's campus in Aurora. Years ago, Westword columnist Marty Jones flipped over the flapjacks in his Consumed column; just ... More >>
Blogs
May 21, 2008
For the Boys
The 24/7 cafeteria at Children's Hospital has long been known for its pancakes, which survived the trip from the old facility in central Denver out to the new Children's campus in Aurora. Years ago, Westword columnist Marty Jones flipped over the flapjacks in his Consumed column; just ... More >>
Dining
January 24, 2008
Denver Sandwich Bag
Man does not live by bread alone – but he can try.
More >>

Browse Voice Nation

Dining

Blogs

Blogs

Blogs

Calendar

Blogs

Blogs

Blogs

Dining

Blogs

Blogs

Blogs

Blogs

Dining

Blogs

Blogs

Blogs

Blogs

Calendar

Blogs

Blogs

Blogs

Blogs

Blogs

Calendar

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Dining

Blogs

Blogs

Blogs

Blogs

Blogs

Dining

Most Popular Stories

for free stuff, news info & more!

Now Click This