You can't help but love Travis Egedy. The Pictureplane maestro is always up to something. He's always got a smile on his face and doesn't seem to care what anyone thinks. His latest hijinks involve him going door to door at a hotel inviting unsuspecting guests to a concert. In his hotel room. ... More >>
Twin Perks EspressoExtra sugar.Let's be honest. Boobs sell coffee.
If they didn't, there wouldn't be a couple dozen drive-thru coffee shops in the Portland and Seattle areas featuring baristas dressed in bikinis, lingerie and less.
The controversial concept came to Colorado this year when s ... More >>
Julian OchoaThe Posies (due tonight at The Gothic Theatre) had the good fortune -- or bad, depending on your perspective -- of being a non-grunge rock band in Seattle that came into its own during the era when, for far too many people, "alternative" became synonymous with "grunge."
A Flickr photo.This week, both Terroir and Duo are cooking outside their kitchens for various dinners, Twisted Pine celebrates its birthday -- and much more, including classes and dinners for every palate. Here's a taste of what's ahead:
Monday, July 12:
The City of Aurora offers a kids' co ... More >>
For whatever reasons, Napa Valley is still viewed as the Holy Grail of wine destinations for a majority of American wine lovers. Don't get me wrong: I've been to Napa many times and there's no denying that some of the most fantastic juice in the world is produced there.
But given the state ... More >>
So the big question last week (and the week before) was what restaurant I should review before saying goodbye to Denver for good. I got a lot of suggestions. Some of them were good. Some of them were ridiculous. In the end, I went with my gut (and the demands of at least a certain percent ... More >>
John Broening"We'll have head cheese at Olivéa on Friday -- I expect to see you there," summoned the e-mail. The note - short and to the point -- was from John Broening, the executive chef at Duo and Olivéa: the former a restaurant in Highland with a field-to-plate, seasonal approach to foo ... More >>