Paris (France)

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Calendar
March 19, 2009
Fashion for the People!
The Free Boutique leaves Lakewood for the streets of Denver.
Dining
July 16, 1998
Mouthing Off
The Free Boutique leaves Lakewood for the streets of Denver.
Dining
May 1, 2003
Bite Me
The Dim Sum of Its Parts
Dining
November 27, 2003
Bite Me
Obsession
Dining
June 9, 2005
Bite Me
Perfection
Dining
November 15, 2007
8 Rivers Cafe
Isle be seeing you at this great Jamaican joint.
Dining
March 13, 2008
French 250
Ooh, la la! This restaurant has me all haute and bothered!
Dining
June 26, 2008
La Vie en Rose
Z Cuisine A Cote
Calendar
January 22, 2009
Paris Nights
We’ll always have Lannie’s for an elegant overseas experience.
Dining
December 18, 2008
Ooh la la! This bistro is a beauty
We’ll always have Lannie’s for an elegant overseas experience.
Calendar
December 11, 2008
Ciné Cult Classic
Francophiles gather at Starz to watch a festive French film.
Dining
August 21, 2008
Le Central: everyday French fare you could eat every day
Francophiles gather at Starz to watch a festive French film.
Calendar
August 7, 2008
Righting Wrongs
Musketeer tells the story of one determined librarian.
News
October 25, 2007
Help, I'm Dating a Mexican!
How can a gringa deal with her friends' racism?
Calendar
February 22, 2007
City of Love
How can a gringa deal with her friends' racism?
Calendar
May 10, 2007
Tossing Balls
Get a handle on the French game of pétanque.
Calendar
May 24, 2007
Couture Cuisine
Get a handle on the French game of pétanque.
Dining
December 14, 2006
Bistro Vendome
French toast is in order.
Dining
October 26, 2006
Pumpkin Martini
Aix
Dining
July 6, 2006
Le Citadelle Martini
Bistro Vendôme
Dining
May 18, 2006
Sex and the City
New York State of Mind
Dining
November 10, 2005
Z Whiz
This bistro is a beauty.
Dining
November 3, 2005
Lillet Martini
Z Cuisine
Dining
April 21, 2005
So Far, So Good
Hookah Cafe will hook you.
Dining
December 5, 2002
Frite Dreams
Bistro Adde Brewster knows that to succeed, you must fry, fry again.
Blogs
October 26, 2009
U2's 360° Tour ~~skips~~ comes to Denver
Update: Just received word that U2 will be bringing its 360° tour to Denver on Saturday, June 12, at Invesco Field. Oh happy day! No word yet on when tickets will go on sale, but they Tickets go on sale on Friday, November 6, and will reportedly range from $55 to $250 online at the Invesco Field bo ... More >>
Blogs
November 24, 2009
Ask The Critic: What's on your bookshelf?
I tore through Jonathan Safran Foer's book, Eating Animals, and then sat back and watched the weak-willed and easily influenced suddenly declare their vegetarian sovereignty with a blood-streaked smile on my face and a bloody rare cheeseburger in my hand. Novella Carpenter's Farm City was ... More >>
Blogs
December 3, 2009
Chef and Tell part two: Michael Long of Opus
Opus executive chef Michael LongThis is part two of my interview with Micheal Long, executive chef of Opus. To read part one of this interview, click here. Culinary inspirations: Norman Van Aken. I'm a south Florida guy, so when I came out of CIA in 1990 and moved back to Florida, Norman wa ... More >>
Blogs
December 30, 2009
Tonight: Finish the Tour de France at Z Cuisine
At 5 p.m. tonight, Z Cuisine, 2239 West 30th Avenue, hosts the last installment of the Z Cuisine Wine Tasting Series, which has followed the Tour de France. This final leg will take you from the wine varietals of Tonnerre through Annecy, Alsace and Savoie, and finish in Paris. The price is $4 ... More >>
Blogs
February 2, 2010
Q&A with Marc Collin of Nouvelle Vague
Caught Nouvelle Vague last night at the Bluebird and want to know more about the act? Your wish is our command. We recently caught up with Marc Collin and fired a few questions at him about the projects musical goals, the act's artistic approach to re-contextualizing songs and how the studio project ... More >>
Film
February 4, 2010
From Paris With Love
Caught Nouvelle Vague last night at the Bluebird and want to know more about the act? Your wish is our command. We recently caught up with Marc Collin and fired a few questions at him about the projects musical goals, the act's artistic approach to re-contextualizing songs and how the studio project ... More >>
Blogs
February 4, 2010
Part two: Chef and Tell with Olav Peterson from Bistro One
This is part two of my interview with Olav Peterson, exec chef of Bistro One. To read part one, click here. Culinary inspirations: Whenever I go to Paris, I always come away with so many influences, whether it's from the art in the city or eating an iconic banana Nutella crepe off the stre ... More >>
Blogs
February 12, 2010
Hey, DJ! Q&A with boyhollow
Every Friday we spotlight the hottest cats (and kittens) behind the decks in the MHC, grilling them to gain some insight on what it takes, exactly, to get the party rocking, to find out about their most treasured crate digging experiences and what they really think when we stumble up to them half co ... More >>
Dining
April 8, 2010
Season's eatings: The Boulder Farmers' Market opens for 2010
Every Friday we spotlight the hottest cats (and kittens) behind the decks in the MHC, grilling them to gain some insight on what it takes, exactly, to get the party rocking, to find out about their most treasured crate digging experiences and what they really think when we stumble up to them half co ... More >>
Blogs
June 21, 2010
Bianca Casady on CocoRosie's new album, non-Western instumenation and the influence of the Wayans brothers
Founded in 2003 in Paris by sisters Bianca "Coco" Casady and Sierra "Rosie" Casady, CocoRosie has been responsible for making music that combines otherwordly electronic pop with organic sounds, hip-hop and conceptual art. As a whole, it's the musical equivalent of a magical-realism novel fe ... More >>
Blogs
June 24, 2010
Chipotle Mexican Grill opens 1,000th restaurant
Chipotle Mexican Grill, the big-ass burrito-monger that started in a tiny renovated ice cream shop at 1644 East Evans in 1993 has reached a couple of milestones recently. The first European Chipotle started hawking the goods to Londoners in May, and yesterday, the chain opened its 1,000th ... More >>
Blogs
July 13, 2010
Five wines that say "viva la vin" this Bastille Day
Every July 14, Frenchmen and francophiles alike revel in Bastille Day celebrations around the world. They're all fêteing that historic day in 1789 when French liberal political groups staged an infamous uprising against Louis XVI and the French monarchy at the Bastille prison in Paris. To ... More >>
Music
August 12, 2010
Minimalism is the only principle for Parisian alt-rock group Phoenix
Every July 14, Frenchmen and francophiles alike revel in Bastille Day celebrations around the world. They're all fêteing that historic day in 1789 when French liberal political groups staged an infamous uprising against Louis XVI and the French monarchy at the Bastille prison in Paris. To ... More >>
Music
October 28, 2010
Hot Rize was bluegrass before bluegrass was cool
Every July 14, Frenchmen and francophiles alike revel in Bastille Day celebrations around the world. They're all fêteing that historic day in 1789 when French liberal political groups staged an infamous uprising against Louis XVI and the French monarchy at the Bastille prison in Paris. To ... More >>
Blogs
November 2, 2010
Meet Nathan Reid, studio wiz extraordinare
Many people in Denver may not know Nathan Reid by name. Just the same, over the course of his career, which spans three decades, he's had the chance to work with a host of prominent acts from Ghostface to Damien and Stephen Marley. Currently operating out of Mercury Sauce, his private produ ... More >>
Blogs
December 1, 2010
Snooze's Spencer Lomax on swine, his favorite green chile joints and cheek meat
Lori Midson Spencer Lomax Snooze, an A.M. Eatery Four locations in Colorado www.snoozeeatery.com This is part one of Lori Midson's interview with Spencer Lomax, culinary director of Snooze. Part two of this interview will run tomorrow. I spent pretty much every summer break through high sch ... More >>
Blogs
December 27, 2010
My crazy Christmas: Westword writers share their holiday stories
Christmas can be intense: Rife with familial undercurrents and financial strain, the yuletide can bring a time of crushing disappointment, dissolving relationships, mounting tension and exploding tempers -- but if we open our hearts and we wish hard enough, it just might also be a time of red ... More >>
Blogs
March 18, 2011
Weekend Dance Card: Someone Else, Headhunter, Dubstep Function, Tigers on a Leash Label Launch, Boys Noize and Housemeister
Drawing inspiration from eccentric 1950s bandleader Spike Jones, as well as from found sounds and field recordings, Sean O'Neal (aka Someone Else) is an experimental minimal techno and house producer who is really doing his own thing. Having performed at the world's greatest nightclubs, including ... More >>
Culture
April 14, 2011
Now Playing
Drawing inspiration from eccentric 1950s bandleader Spike Jones, as well as from found sounds and field recordings, Sean O'Neal (aka Someone Else) is an experimental minimal techno and house producer who is really doing his own thing. Having performed at the world's greatest nightclubs, including ... More >>
Culture
May 5, 2011
An Empty Plate in the Cafe du Grand Boeuf provides some food for thought
Drawing inspiration from eccentric 1950s bandleader Spike Jones, as well as from found sounds and field recordings, Sean O'Neal (aka Someone Else) is an experimental minimal techno and house producer who is really doing his own thing. Having performed at the world's greatest nightclubs, including ... More >>
Blogs
June 28, 2011
Four stay-cool wines to savor this summer
Last week we celebrated the official first day of summer, and the veritable heat wave that followed only served to drive the point home. Several days of 90 degree temps later, we found ourselves forced to confront what surely must be the most pressing question of the season: What sort of win ... More >>
Blogs
July 14, 2011
Round two with Noah Stephens, executive chef of Vert kitchen
Lori Midson Noah Stephens Vert Kitchen 704 South Pearl Street 303-997-5941 www.vertkitchen.com This is part two of my interview with Noah Stephens, exec chef/owner of Vert Kitchen. Part one of my chat with Stephens ran in this space yesterday. Favorite restaurant in America: I love French ... More >>
Blogs
August 17, 2011
Frasca Food and Wine's Lachlan Mackinnon-Patterson on eating fox tartare and the get in -- and get out rule at Frasca
Lori Midson Lachlan Mackinnon-Patterson Frasca Food and Wine 1738 Pearl Street, Boulder 303-442-6966 www.frascafoodandwine.com This is part one of my interview with Lachlan Mackinnon-Patterson, co-owner and executive chef of Frasca Food and Wine. Part two of my chat with Mackinnon-Patterso ... More >>
Blogs
October 11, 2011
John Williams: Denver novelist is dead and living in France
John Williams.John Williams would have relished the irony. The University of Denver professor's astonishing novel Stoner landed with a thud when it was first published in 1965. Forty-six years later, and seventeen years after Williams himself died at the age of 71, the book is being hailed as ... More >>
Blogs
November 23, 2011
Gallery of the Future could move Union Station into a brave new world
Union Station, 1881The two groups vying to win the contract to redevelop Union Station are both missing the boat, says one reader. Instead of building off the concepts of the past, they need to look to the future, to the "one-off-thinking of today's youth and young adults."
More >>

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