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Blogs
March 22, 2012
Round two with Patrik Landberg, exec chef of Charcoal
Patrik Landberg Charcoal 43 West Ninth Avenue 303-454-0000 www.charcoaldining.com This is part two of my interview with Patrik Landberg, exec chef of Charcoal. Part one of our conversation ran in this space yesterday. Best thing about cooking in Denver: We're on the cusp of being a bona fide foo ... More >>
Blogs
March 6, 2012
Denver Center Theatre Company announces 2012-13 schedule
Denver Center Theatre Company Artistic Director Kent Thompson has chosen his 2012-13 lineup. It contains some safe choices, some doubtless designed to appeal to high schoolers, the requisite Christmas show (not A Christmas Carol this time, but White Christmas), two scripts selected from this year's ... More >>
Blogs
February 2, 2012
Hipp-E and Greg Eversoul: "When we tag-team, it comes out in our sound and in what we do"
Arguably the biggest DJ ever to come out of Denver, Eric Galaviz aka Hipp-E made his bones promoting and deejaying at some of the earliest raves in Colorado. After leaving his indelible mark on our city, he moved to San Diego in the '90s, where he became an influential part of the West Coast house s ... More >>
Blogs
December 12, 2011
Max MacKissock and the Squeaky Bean bunch wow diners at the Work Options for Women benefit
Lori MidsonChef Max MacKissock from the Squeaky Bean.After a series of pop-up dinners at Cafe Options, which played host to chef Max MacKissock and several squad members of the soon to reopen Squeaky Bean on Friday and Saturday night, the staff celebrated by shotgunning beers in the kitchen. ... More >>
Dining
November 24, 2011
At Le Grand Bistro, belly up to the bar for classic French fare
More Photos: Belly Up to the Bar at Le Grand Bistro
Blogs
October 13, 2011
Lipgloss co-founder helming two new monthly parties: Girls & Boys and Porn & Chicken
Michael Trundle's plate isn't just filled these days. It's overflowing to the point where he's dropping crap everywhere -- but he's dropping it like it's hot. While he's preparing for a trip to the Big Apple next week for the Live4Ever official CMJ showcase, where he'll perform as boyhollow a ... More >>
Blogs
October 11, 2011
John Williams: Denver novelist is dead and living in France
John Williams.John Williams would have relished the irony. The University of Denver professor's astonishing novel Stoner landed with a thud when it was first published in 1965. Forty-six years later, and seventeen years after Williams himself died at the age of 71, the book is being hailed as ... More >>
Blogs
May 25, 2011
Udi's Robin Baron dishes on her new Boulder restaurant, the perfect pizza and why eight inches is the ideal size
Lori Midson Robin Baron Udi's Pizza Cafe Bar Udi's Bread Cafes (four locations) www.udisfood.com This is part one of my interview with Robin Baron, executive chef of Udi's Pizza Bar, Udi's Bread Cafe and the soon-to-be-open Pickled Lemon in Boulder. Part two of my interview with Baron will r ... More >>
Culture
April 7, 2011
Now Playing
Lori Midson Robin Baron Udi's Pizza Cafe Bar Udi's Bread Cafes (four locations) www.udisfood.com This is part one of my interview with Robin Baron, executive chef of Udi's Pizza Bar, Udi's Bread Cafe and the soon-to-be-open Pickled Lemon in Boulder. Part two of my interview with Baron will r ... More >>
Culture
March 31, 2011
Now Playing
Lori Midson Robin Baron Udi's Pizza Cafe Bar Udi's Bread Cafes (four locations) www.udisfood.com This is part one of my interview with Robin Baron, executive chef of Udi's Pizza Bar, Udi's Bread Cafe and the soon-to-be-open Pickled Lemon in Boulder. Part two of my interview with Baron will r ... More >>
Film
February 17, 2011
Barney's Version never finds a rhythm
Lori Midson Robin Baron Udi's Pizza Cafe Bar Udi's Bread Cafes (four locations) www.udisfood.com This is part one of my interview with Robin Baron, executive chef of Udi's Pizza Bar, Udi's Bread Cafe and the soon-to-be-open Pickled Lemon in Boulder. Part two of my interview with Baron will r ... More >>
Film
January 27, 2011
Sylvain Chomet lovingly animates a Jacques Tati script in The Illusionist
Lori Midson Robin Baron Udi's Pizza Cafe Bar Udi's Bread Cafes (four locations) www.udisfood.com This is part one of my interview with Robin Baron, executive chef of Udi's Pizza Bar, Udi's Bread Cafe and the soon-to-be-open Pickled Lemon in Boulder. Part two of my interview with Baron will r ... More >>
Blogs
January 13, 2011
Chef and Tell, part two: Robert Bogart on fluffernutters, nutty protein drinks and cooking for Julia Child
Lori Midson This is part two of Lori Midson's interview with Robert Bogart, executive chef of Elway's Downtown. In part one of that interview, which ran yesterday, Bogart raps on strange guest requests, one roof and how he wishes that cooks would get the respect they deserve. Rules of condu ... More >>
Blogs
December 20, 2010
Girls gone vegan: "Naked activist" Ashley Bryne on her cold European tour
Say what you will about People for the Ethical Treatment of Animals -- better known and often reviled as PETA -- but there's no denying their methods are, ahem, eye-catching. Sex sells, as PETA well knows, and there's probably never been an activist organization quite as openly willing to use ... More >>
Blogs
December 10, 2010
Everything you've ever wanted to know about Lori Midson in 300 words
Those of you who follow this blog have likely read my weekly Chef and Tell interviews, wherein I pepper local line monkeys with a syllabus of prying questions. We run a condensed version of their answers in print, while the entire interview runs over the course of two, sometimes three, days o ... More >>
Blogs
December 1, 2010
Ken Stringfellow and Jon Auer of the Posies talk about fame, Shatner and Big Star
Julian OchoaThe Posies (due tonight at The Gothic Theatre) had the good fortune -- or bad, depending on your perspective -- of being a non-grunge rock band in Seattle that came into its own during the era when, for far too many people, "alternative" became synonymous with "grunge."
Blogs
July 27, 2010
Donnybrook planning new nonprofit hostel for traveling musicians
In the beginning, Donnybrook Manor was just an imaginary place jokingly referred to by the members of the Donnybrook Writing Academy. But then on a trip through France, Donnybrook founder Erin Barnes (aka Angora Holly Polo) took inspiration from a tiny, cramped apartment over a Paris bookstor ... More >>
Blogs
July 20, 2010
Meet Park Hill Shortbus, a global, Park Hill-based hip-hop consortium
Whether or not these Park Hill natives rode the short bus to school is irrelevant, because there is no doubt that these crazy bastards are the ones your mom told you not to play with. This eclectic group of MCs, producers and DJs use Shortbus as their outlet for their outlandish and truthfu ... More >>
Dining
June 10, 2010
Here's the rub: A blend of seasoning shops in Boulder could get spicy
Whether or not these Park Hill natives rode the short bus to school is irrelevant, because there is no doubt that these crazy bastards are the ones your mom told you not to play with. This eclectic group of MCs, producers and DJs use Shortbus as their outlet for their outlandish and truthfu ... More >>
Blogs
April 15, 2010
Part two: Chef and Tell with Matt Mine from the Oceanaire Seafood Room
Lori MidsonMatt Mine, executive chef of Oceanaire This is part two of Lori Midson's interview with Matt Mine, executive chef of Oceanaire. You can read part one of that interview here. Culinary inspirations: Many things, but the weather and the seasons usually play a big part in how I cook, ... More >>
Blogs
April 6, 2010
Fruition's Alex Seidel named a Food & Wine magazine Best New Chef
Lori MidsonJust minutes ago, Food & Wine magazine released the names of the country's Best New Chefs for 2010, and Alex Seidel, executive chef/owner of Fruition, earned one of the ten coveted spots. Bryan Moscatello, the former exec of the long defunct Adega Restaurant and Wine Bar, was the ... More >>
Blogs
December 16, 2009
Chef and Tell: Bob Blair of Fuel Cafe
Lori MidsonBob Blair, executive chef and owner of Fuel CafeThere are some chefs who insist on being called, well, "Chef," and then there are other kitchen wizards, like Bob Blair, who roll their eyes, shake their heads and politely ask that you don't address them as "Chef" at all. "I'm a cook ... More >>
Blogs
December 15, 2009
Mason Tvert sees good news in survey showing teen marijuana smoking up, binge drinking down
Mason Tvert thinks teens may be on the right track.A new University of Michigan survey shows binge drinking among teenagers declined over the last year, but more tenth and twelfth graders used marijuana. Panic time? Not for Mason Tvert, founder of SAFER (Safer Alternative For Enjoyable Recre ... More >>
Dining
November 5, 2009
What's a Belgian cafe doing on Colfax? Serving very good food.
Mason Tvert thinks teens may be on the right track.A new University of Michigan survey shows binge drinking among teenagers declined over the last year, but more tenth and twelfth graders used marijuana. Panic time? Not for Mason Tvert, founder of SAFER (Safer Alternative For Enjoyable Recre ... More >>
Dining
October 8, 2009
At Olivea, John Broening shows that he has all the right tools -- and knows how to use them
Mason Tvert thinks teens may be on the right track.A new University of Michigan survey shows binge drinking among teenagers declined over the last year, but more tenth and twelfth graders used marijuana. Panic time? Not for Mason Tvert, founder of SAFER (Safer Alternative For Enjoyable Recre ... More >>
Blogs
October 5, 2009
Top ten reasons I'm eating crow about the Broncos
Yeah, I predicted that the Broncos would win four games this season -- out of sixteen, not out of four. I couldn't be more thrilled to be eating crow after yesterday's game. My top ten reasons why: 10. When the Cowboys took an early 10-0 lead, I expected the Broncos to fold like the French governm ... More >>
Dining
August 13, 2009
A conversation with John Broening, of Duo and Olivea
Yeah, I predicted that the Broncos would win four games this season -- out of sixteen, not out of four. I couldn't be more thrilled to be eating crow after yesterday's game. My top ten reasons why: 10. When the Cowboys took an early 10-0 lead, I expected the Broncos to fold like the French governm ... More >>
Blogs
August 12, 2009
Chef and Tell: John Broening
John Broening"We'll have head cheese at Olivéa on Friday -- I expect to see you there," summoned the e-mail. The note - short and to the point -- was from John Broening, the executive chef at Duo and Olivéa: the former a restaurant in Highland with a field-to-plate, seasonal approach to foo ... More >>
Culture
December 4, 2008
Now Showing
Capsule reviews of current exhibits
Dining
September 4, 2008
William Wahl's Indulge French Bistro serves warmth to one and all
Capsule reviews of current exhibits
Dining
May 22, 2008
Sushi Katsuya
A neighborhood joint that’s a cut above the rest.
Dining
May 8, 2008
Back Again
Chris Cina disappeared from the dining scene two years ago. Now he’s back, and in a most unlikely place.
Culture
April 17, 2008
Freeze Frames
Two conceptual photo shows explore life and death.
Dining
March 6, 2008
Agave Grill
To enter Chad Clevenger’s world, go mouth by Southwest.
Dining
February 28, 2008
Feelin' Froggy
On a roll at French bakeries.
Dining
February 28, 2008
Crepes 'n Crepes
French food is no flash in the pan.
Dining
February 14, 2008
Tibet's Restaurant
If this chef is good enough for the Dalai Lama, he’s good enough for you.
Dining
May 3, 2007
A Final Farewell
The last bite of a Cherry Creek institution.
Dining
April 26, 2007
Last Man Standing
Meat and potatoes of Denver’s restaurant scene.
Dining
June 9, 2005
Classic Act
Discover a new world at Chinook Tavern: the Old World.
Culture
April 28, 2005
Firing Line
A salute to the late, great James McKinnell, a master of Colorado ceramics.
Dining
November 11, 2004
The Fame Game
Grab a ringside seat at Table 6, the hottest place in town.
Dining
November 4, 2004
Bite Me
American Dreams
Dining
September 30, 2004
Bite Me
Notes From the Underground
Dining
May 6, 2004
The Waiting Game
Bistro Vendome marks an important milestone.
Dining
October 2, 2003
Cheeseburgers in Paradise
From Caro's Corner to Griff's, local joints are pleased to meat you.
Dining
May 1, 2003
Gut Check
Mee Yee Lin is an adventure in eating.
Dining
July 16, 1998
Mouthing Off
Mee Yee Lin is an adventure in eating.
Dining
May 14, 1998
Taylor Made
Mee Yee Lin is an adventure in eating.
Dining
April 9, 1998
Mouthing Off
Mee Yee Lin is an adventure in eating.
More >>

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