Subject:

Parma

  • Blogs

    February 27, 2012

    Parma Trattoria & Mozzarella Bar celebrates one month in business with a deal

    When Louisville's Viceroy of India changed over to Delhi Darbar, not much changed -- the Indian restaurant served up the same menu as its predecessor, albeit under a different name. But even with a fresh moniker, the owners couldn't make Indian food work in that location, and Delhi Darbar closed its ... More >>

  • Blogs

    January 19, 2012

    Denver's ten best charcuterie plates

    There's no limit to our love for salted and cured meat, so we're as happy as pigs at the feeding trough that some variation of the charcuterie plate has worked its way onto just about every menu in this town. But as more and more restaurants fill out their menu with piles of salami and ham, some spo ... More >>

  • Blogs

    January 25, 2011

    100 Favorite Dishes: Truffo panino from Shangri-La Cafe

    Lori Midson​ No. 78: Truffo panino from Shangri-La Cafe For several years, Massimo Ruffinazzi, who was born and raised in Casteggio, Lombardia Italy, was chef/partner at Il Fornaio, an Italian restaurant that once occupied prime real estate in LoDo, before it shuttered (the Tech Center locati ... More >>

  • Blogs

    November 5, 2009

    Today's daily dose of food porn, courtesy of C Y Steak

    A Flickr photo​ Just in case you haven't heard, there's a new steak house in town -- and it comes with a side of strip ... tease. Cliff Young, one of Denver's best-known restaurateurs, recently returned from a 12-year extended holiday in France at the Chateau Cote d'Or to open C Y Steak, a s ... More >>

  • Blogs

    July 14, 2009

    Tonight: Bastille Day bashes at Bistro Vendome, Brasserie Felix and Le Central

    Bistro VendomeToday is Bastille Day, and while the really cool parties will no doubt take place on the streets of Paris, we've got plenty of celebratory bashes to storm right here in Denver, beginning with Bistro Vendome, the Frenchified spot at 1420 Larimer Street that's encouraging habitues to "si ... More >>

  • Dining

    September 22, 2005

    To Market, To Market

    Head for Whole Foods.

  • Dining

    October 28, 2004

    King of Tartes

    A La Tomate Cafe and Tarterie is just waiting to be discovered.

  • Dining

    May 2, 2002

    Practice Makes Perfect

    In Spanish, solera describes a wine-making process. In English, Solera means consistently good meals.

  • Dining

    February 14, 2002

    Med Alert

    Nicois is full of truly wonderful food -- and not enough diners.

  • Dining

    June 21, 2001

    Life's Butter Here

    Like cream, Mizuna rises to the top.

  • Dining

    June 1, 2000

    On a Roll

    Sean Kelly's Biscuit rises and shines.

  • Dining

    April 8, 1999

    Star Search

    Sean Kelly's Biscuit rises and shines.

  • Dining

    April 1, 1999

    It's a Date

    Sean Kelly's Biscuit rises and shines.

  • Dining

    July 2, 1998

    It's a Date

    Sean Kelly's Biscuit rises and shines.

  • Dining

    March 5, 1998

    Family Values

    Sean Kelly's Biscuit rises and shines.

  • Dining

    January 8, 1998

    Keep a Lid on It

    Sean Kelly's Biscuit rises and shines.

  • Film

    January 1, 1998

    Tiny Terror

    Sean Kelly's Biscuit rises and shines.

  • Dining

    June 12, 1997

    Z Whiz

    Sean Kelly's Biscuit rises and shines.

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