Twenty-four hours from now, the Best of Denver 2013 will start hitting the street -- and the web. This year's edition is packed with more than 400 winners (we're still counting). The the very last category in our Food & Drink section was one of the toughest picks this year: Best New Restaurant. In ... More >>
We have been shamelessly shilling for Anthony Bourdain for the past few days, talking about his upcoming trip to Denver, giving away tickets to his lecture and Q&A on November 18, throwing up pictures of him whenever we can. Shameless? Absolutely. Not for nothing, the man is very popular ... More >>
Mark MangerOrganixx is Sheehan's most recent green adventure. But is it his favorite? This week, I talk a lot about green -- about green restaurants and the green movement, about organic foods and natural foods and the perils of being a mountain locavore. So for this week's List, it seems ... More >>
John Broening"We'll have head cheese at Olivéa on Friday -- I expect to see you there," summoned the e-mail. The note - short and to the point -- was from John Broening, the executive chef at Duo and Olivéa: the former a restaurant in Highland with a field-to-plate, seasonal approach to foo ... More >>
Matt Franklin makes memorable meals at FarroIn my review of Farro, I talked at great length about the meals that Matt Franklin has cooked for me that I will carry with like baggage throughout my days. I also spoke less specifically about a handful of other dinners (or individual plates) I've had tha ... More >>
This has been a tough year for French restaurants. French 250, which Jason Sheehan raved about when he reviewed it last spring; closed abruptly this fall after just a year in business -- and at the same time, La Chaumiere bid adieu after more than thirty years in Lyons. But there are st ... More >>
Z Cuisine A Cote
Man does not live by bread alone but he can try.
When the wind blows just right, kissing the exhaust vents on top of Charlie Huang’s new restaurant, Jing, all the oxygen on the street seems to be replaced, for just the space of a single breath, with the greasy, earthy, candied scent of garlic roasting, garlic frying, garlic oil gleaming on the b ... More >>
Àbientôt, Z Cuisine.
This bistros a beauty.
For restaurants, this was a very good year.
The shiny new Johnson's Corner just ain't what it used to be.