Patrick Dupays

Another Act for the Elitch Theatre

Ask the Critic: Forget Anthony Bourdain, these restaurants stand on their own

​ We have been shamelessly shilling for Anthony Bourdain for the past few days, talking about his upcoming trip to Denver, giving away tickets to his lecture and Q&A on November 18, throwing up pictures of him whenever we can. Shameless? Absolutely. Not for nothing, the man is very popular ... More >>

The List: Denver's best green restaurants

Mark MangerOrganixx is Sheehan's most recent green adventure. But is it his favorite?​ This week, I talk a lot about green -- about green restaurants and the green movement, about organic foods and natural foods and the perils of being a mountain locavore.  So for this week's List, it seems ... More >>

A conversation with John Broening, of Duo and Olivea

Mark MangerOrganixx is Sheehan's most recent green adventure. But is it his favorite?​ This week, I talk a lot about green -- about green restaurants and the green movement, about organic foods and natural foods and the perils of being a mountain locavore.  So for this week's List, it seems ... More >>

It's not easy going green

Mark MangerOrganixx is Sheehan's most recent green adventure. But is it his favorite?​ This week, I talk a lot about green -- about green restaurants and the green movement, about organic foods and natural foods and the perils of being a mountain locavore.  So for this week's List, it seems ... More >>

Chef and Tell: John Broening

John Broening​"We'll have head cheese at Olivéa on Friday -- I expect to see you there," summoned the e-mail. The note - short and to the point -- was from John Broening, the executive chef at Duo and Olivéa: the former a restaurant in Highland with a field-to-plate, seasonal approach to foo ... More >>

The List: Memories of dinners past

Matt Franklin makes memorable meals at FarroIn my review of Farro, I talked at great length about the meals that Matt Franklin has cooked for me that I will carry with like baggage throughout my days. I also spoke less specifically about a handful of other dinners (or individual plates) I've had tha ... More >>

Digesting a year's worth of my best meals in the Mile High City

Matt Franklin makes memorable meals at FarroIn my review of Farro, I talked at great length about the meals that Matt Franklin has cooked for me that I will carry with like baggage throughout my days. I also spoke less specifically about a handful of other dinners (or individual plates) I've had tha ... More >>

The List: Vive la France!

  This has been a tough year for French restaurants. French 250, which Jason Sheehan raved about when he reviewed it last spring; closed abruptly this fall after just a year in business -- and at the same time, La Chaumiere bid adieu after more than thirty years in Lyons. But there are st ... More >>

From A to Z, Z Cuisine A Cote spells success

  This has been a tough year for French restaurants. French 250, which Jason Sheehan raved about when he reviewed it last spring; closed abruptly this fall after just a year in business -- and at the same time, La Chaumiere bid adieu after more than thirty years in Lyons. But there are st ... More >>

La Vie en Rose

Z Cuisine A Cote

Denver Sandwich Bag

Man does not live by bread alone – but he can try.

Charlie Huang's New Creation, Jing

Man does not live by bread alone – but he can try.

Charlie Huang's New Creation, Jing

Man does not live by bread alone – but he can try.

From Z to A

Àbientôt, Z Cuisine.

Z Cuisine

This bistro’s a beauty.

Five in 2005

For restaurants, this was a very good year.

Cornered

The shiny new Johnson's Corner just ain't what it used to be.