Paul Attardi

Fruition Comes to Fruition

Fruition Comes to Fruition

Warp Speed

Is the critic cracked?

TV or Not TV

Another star turn for Ian Kleinman.

Fruition

Denver’s best new restaurant just gets better.

The Year That Was

From a goose chase to a great chase, 2006 was one wild ride.

A Noble Bird

Raising up the lowly chicken.

Change of Plans

Say so long to Rollie Wesen and Somethin' Else.

Visiting dietitians keep special requests to a minimum while in Denver

Hungry, thirsty dietitians before hitting Denver restaurants​ The annual American Dietetic Association Food & Nutrition Conference & Expo is drawing to a close in Denver. One of the world's largest organizations of food and nutrition professionals, the ADA focuses on the latest food-service t ... More >>

Chef and Tell with Jennifer Jasinski from Rioja and Bistro Vendome

​Jennifer Jasinski Executive chef/owner: Rioja and Bistro Vendome Unless you've been in self-imposed isolation or mandatory lockdown, you've no doubt heard the news: Jennifer Jasinski, executive chef/co-owner of Rioja and Bistro Vendôme, is just months away from opening Euclid Hall Bar and ... More >>

Curious Theatre announces this year's crop of celebrities for Denver Stories

Otis Taylor may or may not be one of them.​In its five years of existence so far, the Curious Theatre Company has lured some pretty prodigious figures into its annual Denver Stories production, where it pairs local celebrities with playwrights and has them produce autobiographical short plays; ... More >>

Celebrity Playtime

Otis Taylor may or may not be one of them.​In its five years of existence so far, the Curious Theatre Company has lured some pretty prodigious figures into its annual Denver Stories production, where it pairs local celebrities with playwrights and has them produce autobiographical short plays; ... More >>

Jason Sheehan offered a $50 bribe for a table at Fruition? Eat those words!

The $50 man?​Jason Sheehan is gone -- he wrote his last review for Westword two years ago -- but certainly not forgotten in this town. He's mentioned in our Letters to the Editor column this week, and yesterday, his name popped up in an Eater Denver "The Gatekeeper" interview with Paul Attard ... More >>