Rod Dupen Waffle Brothers 393 Corona Street; 303-733-1212 1707 Lafayette Street; 720-708-5150 1326 College Avenue, Boulder; 303-593-0510 wafflebrothers.com This is part two of my interview with Ron Dupen, exec chef of Waffle Brothers; part one of our chat ran yesterday. Most memorable meal you've ... More >>
Lori Midson Marco Ramirez The Palm 1672 Lawrence Street 303-825-7256 www.thepalm.com This is part two of my interview with Marco Ramirez, executive chef of The Palm. In part one of that interview, Ramirez talks about life in a crazy-busy kitchen, the flood that almost drowned it, and how ha ... More >>
Lori Midson Marco Ramirez The Palm 1672 Lawrence Street 303-825-7256 www.thepalm.com This is part one of my interview with Marco Ramirez, executive chef of The Palm. Part two of that interview will run in this space tomorrow. Marco Ramirez, a self-described "child of a poor farmer family" i ... More >>
Lori Midson Rhett Songer Zi Fusion 7340 South Clinton Street, Englewood 720-934-6402 www.ziasian.com This is part two of Lori Midson's interview with Rhett Songer, executive chef of Zi Fusion. In part one of that interview, Songer dishes on the F-word, racism and sexism and eating a puppy... ... More >>
The sixth annual Denver Food & Wine Classic runs today and tomorrow at Metro State College on the Auraria campus. Today's festivities include an "Art of the Cocktail" session as well as a concert by Ryan Star (Angie Stevens is opening). The main event -- a grand tasting with K-Paul's Louisi ... More >>
A Flickr photoDon't pretend like you didn't know this week marks the start of the Denver Beer Fest. We'll be covering it extensively, so check back for updates on what hoppy happenings are taking place. But, believe it or not, that's not all that's going on this week in culinary events. Keep ... More >>
Lori MidsonLoHi SteakBar exec chef Sean KellyThis is part two of Lori Midson's interview with Sean Kelly, exec chef of LoHi SteakBar. You can read part one of Midson's interview with Kelly here. Ten words to describe you: Husband, father, cook, dedicated, extreme, blessed, impossible, critic ... More >>
Cajun food is addictive. Broussard's dining room is not.
Bison and swordfish are flourishing again, but what about sharks?
While Petra's is a party, Pappadeaux gets a blackened mark.