Paul Yi

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Blogs
October 13, 2009
Silver Creek Diner: only in America
The Silver Creek Diner features all-American fare. What makes a diner distinctive? What separates it from the bistro or the tavern or the rathskeller? And what qualities, precisely, must a place have in order to legitimately call itself a diner? Seeing as I have spent more time in diners than ... More >>
Blogs
October 13, 2009
Debating semantics at Silver Creek Diner
Back in the day--and I'm talking way back in the day--there was only one word to describe a place where a stranger could stop, sit down and, for a franc or two, get himself something to eat. That word was restaurant (based on the word restaurer and taken, like everything else would be fore ... More >>
Dining
October 15, 2009
Silver Creek Diner serves up American food flavored by almost every nationality that's settled here
Back in the day--and I'm talking way back in the day--there was only one word to describe a place where a stranger could stop, sit down and, for a franc or two, get himself something to eat. That word was restaurant (based on the word restaurer and taken, like everything else would be fore ... More >>

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