Pete Marcyzk

  • Blogs

    August 27, 2009

    What's Cooking? Getting corny in the kitchen with Pete Marczyk

    Lori Midson​ Because there's no such thing as too much bacon, and because Pete Marcyzk's Bacon Candy was snapped up and chewed down in record speed, we've also got a great corn chowder (corn takes the place of clams) and bacon recipe that's perfect for the chilly nights ahead. "Let's face it ... More >>

  • Blogs

    January 22, 2009

    What's for dinner? Something affordable from Marczyk's

    Marczyk Fine Foods, an acclaimed gourmet food store, offers a list of ten meals under $10 in this week's e-mail from the market.Why is this important? Because most of the stuff at Marczyk's is really, really, really good. And some of it is also cheap. Keeping these tough economic times in mind, ... More >>

  • Dining

    August 29, 2002

    Bite Me

    To market, to market