Subject:

Pete Marczyk

  • Blogs

    May 10, 2012

    Cooking with Pete and Barb Marczyk: Cream of asparagus soup

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Marczyk's just received a crop ... More >>

  • Blogs

    April 11, 2012

    Cooking with Pete and Barb Marczyk: Baked halibut with mustard and bread crumbs

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Pete and Barb have guests in to ... More >>

  • Blogs

    February 1, 2012

    Cooking with Pete and Barb Marczyk: Oven-fried potato chips and Super Bowl onion dip

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you can't find someon ... More >>

  • Blogs

    January 20, 2012

    Cooking with Pete and Barb Marczyk: Roasted sausages, peppers, potatoes and onions

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Super Bowl Sunday is just a few ... More >>

  • Blogs

    January 18, 2012

    David Bumgardner, exec chef of Williams & Graham, on moving your ass

    David Bumgardner Williams & Graham 3160 Tejon Street 303-997-8886 www.williamsandgraham.com This is part one of my interview with David Bumgardner, exec chef of Williams & Graham. Part two of my chat with Bumgradner will run in this space tomorrow. The executive chef of Williams & Graham is leani ... More >>

  • Blogs

    January 5, 2012

    Cooking with Pete and Barb Marczyk: Citrus salad with candied almonds

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. During the month of Janu ... More >>

  • Blogs

    December 14, 2011

    Cooking with Pete and Barb Marczyk: Roasted tomato soup with feta and mint

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Like Pete and Barb, I'm ... More >>

  • Blogs

    October 28, 2011

    Mayor's Design Awards honor restaurants and markets, old and new

    ​No sooner had husband-and-wife entrepreneurs Pete Marczyk and Barbara Macfarlane opened Marczyk Fine Foods at 770 East 17th Avenue than people started asking when they would open a second store -- usually begging them to open one in their neighborhood. Nine years later, the couple (now joined ... More >>

  • Blogs

    October 26, 2011

    Cooking with Pete and Barb Marczyk: Creamy parsnips and pears

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. While this week's pear ... More >>

  • Blogs

    October 19, 2011

    Pete Marczyk discusses holiday wines at Strings

    ​Pete Marczyk, owner of two markets and wine shops in this town, loves to pour out both knowledge (you can find the recipes that he and his wife, Barbara Macfarlane, cook up on Cafe Society) and wine. And tonight Strings, 1700 Humboldt Street, will host hosting Marczyk while he discusses the b ... More >>

  • Blogs

    August 17, 2011

    Cooking with Pete and Barb Marczyk: Peach crème brûlée

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Guess wha ... More >>

  • Blogs

    July 20, 2011

    Cooking with Pete and Barb Marczyk: Broccoli and cashew salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. It's been a long time co ... More >>

  • Blogs

    July 6, 2011

    Cooking with Pete and Barb Marczyk: Lobster roll

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Ge used to it, says Ba ... More >>

  • Blogs

    June 8, 2011

    Cooking with Pete and Barb Marczyk: Early summer salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "It's June, which means ... More >>

  • Blogs

    March 31, 2011

    Cooking with Pete and Barb Marczyk: Kentucky Hot Brown Sandwich

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. In honor of Kevin Hickm ... More >>

  • Blogs

    January 27, 2011

    Cooking with Pete and Barb Marczyk: Cheese curds with fries and brown gravy

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. The Super Bowl is just ... More >>

  • Blogs

    January 7, 2011

    Cooking with Pete and Barb Marczyk: Penne pasta with squash and fried sage leaves

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. While the gluttony of ... More >>

  • Blogs

    November 11, 2010

    Marczyk Fine Foods plans to open a second location on Colfax and Fairfax

    Marczyk Fine Foods plans to buy the old Fairfax Ace.​The owners of Marczyk Fine Foods, who have run their upscale neighborhood market on Seventeenth Avenue for eight years, are planning to open a second, similar location in the vacant Fairfax Ace Hardware at Colfax Avenue and Fairfax Street. ... More >>

  • Blogs

    November 11, 2010

    Knives, jokes and hunks of meat fly at MCA Denver's bison-butchering bash

    Teal NippPete Marczyk (left) and Jimmy Cross meat the audience.​It wasn't bloody, it wasn't smelly and it didn't attract flies. But then, the bison had already been slaughtered and quartered at a Nebraska ranch, separated from its head, hide and organs and hung up to age for two weeks. Anythi ... More >>

  • Blogs

    October 25, 2010

    Oh, baby! Pie porn (set to sultry music!) courtesy of some big hands at Marczyk Fine Foods

    ​Every other week, we feature a recipe from the crew at Marczyk Fine Foods, the gourmet market at 770 East Seventeenth Avenue overseen by Pete Marczyk and his wife Barb Macfarlane. The market pimps, among other things, pies, which are a hot seller during the holidays, although Barb insists t ... More >>

  • Blogs

    October 6, 2010

    Cooking with Pete and Barb Marczyk: Porchetta!

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. It all started, says Ba ... More >>

  • Blogs

    September 10, 2010

    Cooking with Pete and Barb Marczyk: Salmon cakes

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "We all know we should ... More >>

  • Blogs

    August 26, 2010

    Cooking with Pete and Barb Marczyk: Fire-roasted peach and corn salsa

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. It's peach season here ... More >>

  • Blogs

    July 21, 2010

    Cooking with Pete and Barb Marczyk: Tuna and goat cheese-stuffed Piquillo peppers

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Throughout the rest ... More >>

  • Blogs

    May 12, 2010

    Gettig piggy with Marczyk Fine Foods and Ellis Scharfenaker: Pork belly!

    photo courtesy of www.them-apples.co.uk.​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and c ... More >>

  • Blogs

    January 20, 2010

    Cooking with Pete: Braised Spanish chicken

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Paul, P ... More >>

  • Blogs

    January 13, 2010

    Cooking with Pete: Winter solstice truffled pork loin with winter vegetables and red cabbage slaw

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For this ... More >>

  • Blogs

    December 30, 2009

    Cooking with Pete: winter solstice salad

    Barb Macfarlane ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For the ... More >>

  • Blogs

    December 23, 2009

    What's cooking: Sugar and spice and everything nice

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast.. This w ... More >>

  • Blogs

    November 18, 2009

    What's cooking: Turkey time with Pete

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Last month, Pete and Ba ... More >>

  • Blogs

    September 11, 2009

    Cafe Society: Week in review

    What you might have missed this week while eating peaches and honey with a steak knife...Anika Zappe, bartender at Root Down, told us about her favorite drinks and least favorite customers.Cheers!  We learned a second Toast location will open next month in Cherry Creek.Chef Mark Dym of Marco's ... More >>

  • Blogs

    August 27, 2009

    What's Cooking? It's bacon, says Pete Marczyk

    Photos by Lori Midson​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and coo ... More >>

  • Blogs

    August 27, 2009

    The Westword.com blog shortcut, August 27 edition

    Steamy.​It's not faux. It's Pho. Today in Cafe Society: • Up Close: Pho 95. • What's Cooking? Getting corny in the kitchen with Pete Marczyk. • Spike It: Top six things that could be improved by caffeine. • Guess where I'm eating? • Candy Girls: Twilight Sweethearts, Forbidden Fruit ... More >>

  • Blogs

    August 21, 2009

    Cafe Society: Week in review

    What you might have missed this week on Cafe Society while celebrating Andrew's reopening and wondering about Brandon's...Chef and tell: an interview with Lola and Big Red F's Jamey FaderThe 10 worst lunchboxes and what they say about the kids who carried them.  Did yours make the list?Pete Mar ... More >>

  • Blogs

    August 20, 2009

    The Westword.com blog shortcut, August 20 edition

    "Should we beat you up now, or beat you up later?"​It's a different kind of boxing day. Today in Cafe Society: • The 10 worst lunch boxes ever -- and what they say about the kids who carried them. • Tequila and beer tasting tonight at the Wynkoop Brewery. • Mysteries of Sheehan's Desk: ... More >>

  • Blogs

    July 16, 2009

    What's Cooking? Marczyk's Hawaiian-style pork chops

    Alexis Johnson Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and cook up a feast ... More >>

  • Blogs

    July 2, 2009

    Cafe Society: Week in review

    We're out early for the Fourth of July weekend, but check below to make sure you didn't miss any of the good stuff this week.  Enjoy your sparklers.Floods and fire temporarily shutter two local barbecue joints.Where to find the best cart lunch?  Readers weigh in.Restaurant roll call for Ju ... More >>

  • Blogs

    July 1, 2009

    What's Cooking? The Marczyks' fried chicken and potato salad

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and cook up a feast fit for kings ... More >>

  • Blogs

    May 14, 2009

    Drinking with Pete at Union Station

    All aboard! Over the past few months a crew of chefs -- "a band of misfits," as Jamey Fader describes them, as remarkable for their appreciation of each other's work as for their own considerable talents -- have hosted a series of underground dinners for their biggest fans. The third 50 Top, as ... More >>

  • Blogs

    April 6, 2009

    Drinking with Pete (Marczyk) at Taste of Vail

    Pete Marczyk, self-described "Hooch Hound" and owner of Marczyk Fine Foods (770 East 17th Avenue), took his "Drinking with Pete" series on the road over the weekend, to Taste of Vail. Watch the video above, and see the rest of his videos at marczykfinefoods.com.

  • Blogs

    March 30, 2009

    Fine pastries at Marczyk Fine Foods

    Just got off the blower with Pete Marczyk at Marczyk Fine Foods, and he passed along a nugget of really good news: As of April 6, the market will be bringing aboard John Hinman -- renowned pastry, pie, cake and cookie guy -- as a full-time staffer.If his name sounds familiar, it should. Hinman's mad ... More >>

  • Blogs

    February 9, 2009

    Video: Drinking wine with Pete Marczyk of Marczyk Fine Foods

    One of the best things about Marczyk Fine Foods, other than the fine foods, is that the shop, at 770 East 17th Avenue, has found a way around the out-dated Colorado blue law that keeps grocery stores from selling full-strength alcohol: the owners have simply opened a liquor store in an ad ... More >>

  • Dining

    July 24, 2008

    Marczyk Fine Foods/Marczyk Fine Wines

    A fine bun on the run

  • Calendar

    October 21, 2004

    Uplifting Charity

    Bras for the Cause raises money for breast cancer

  • Dining

    June 24, 2004

    Bite Me

    Dinner and a Movie

  • Dining

    August 28, 2003

    Bite Me

    Gone Wishing

  • Calendar

    July 31, 2003

    Rhyme Time

    Limericks add sauce to literary stew

  • Food & Drink

    March 27, 2003

    Best Wine Shop for Amateurs

    Marczyk Fine Foods and Wine

  • Dining

    May 30, 2002

    The Bite

    Taking a gamble on dinner in Black Hawk.

  • More >>
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