Subject:

Pete Marczyk

  • Blogs

    May 1, 2013

    Cooking with Pete and Barb Marczyk: rainbow shrimp and grits

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. There's a huge difference betwe ... More >>

  • Blogs

    April 26, 2013

    Goodbye winter -- Burger Night is back at Marczyk Fine Foods

    Both locations of Marczyk Fine Foods will kick off this year's edition of Burger Night this evening. The popular grill-out features local beef from Niman Ranch served on brioche buns from City Bakery, with all the fixings, for $7.99. See also: - Denver Yelp reviews: Pete Marczyk reads Marczyk Fine ... More >>

  • Blogs

    March 13, 2013

    Cooking with Pete and Barb Marczyk: Stracotto

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. While the weather promises to w ... More >>

  • Blogs

    February 1, 2013

    Denver Yelp reviews: Pete Marczyk reads Marczyk Fine Foods' strangest on video

    It is a truth universally acknowledged that a beloved restaurant, brewery or shop in possession of a good reputation also has no shortage of negative Yelp reviews. Denver's best (and worst) have been served with plenty of them, with Yelpers yapping about everything from bad service to bad salsa, bad ... More >>

  • Blogs

    January 15, 2013

    Cream of tartar from 1967 wins Marczyk Old Spice contest

    At a potluck dinner party at my home a few years ago, I made the mistake of handing Pete Marczyk a can of Scotch Buy black pepper that had expired in 1988 -- which meant the pepper was old as the friends' marriage we were celebrating, and a lot less spicy. But that black dust did manage to provide t ... More >>

  • Blogs

    January 9, 2013

    Cooking with Pete and Barb Marczyk: Preserved plum and goat cheese pissaladière

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Christopher Weir, the grocery b ... More >>

  • Blogs

    January 7, 2013

    Old Spice Contest at Marczyk rubs salt in old wound

    Did you resolve to clean out your kitchen cabinets for the new year? Your time spent sneezing your way through your messy spice shelves could pay off: Marcyzk Fine Foods is holding its annual Old Spice Contest, and you can enter until 8 p.m. today. Here's the deal: Bring your old spices to one of t ... More >>

  • Blogs

    December 7, 2012

    Cooking with Pete and Barb Marczyk: savory and sweet beef brisket with merlot and prunes

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. When it comes to prunes, there ... More >>

  • Blogs

    November 28, 2012

    Cooking with Pete and Barb Marczyk: Penne pasta with vegetables and goat cheese

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "In the days that followed Than ... More >>

  • Blogs

    November 9, 2012

    Art Meets Beast this weekend at MCA Denver

    MCA Denver, 1485 Delgany Street, is hosting its second Art Meets Beast festival, honoring the history of the bison. The two-day celebration begins tonight at 6:30 p.m. with a workshop led by Pete Marczyk of Marczyk Fine Foods, who will carve an entire bison; the vegetarian option is a film with food ... More >>

  • Blogs

    October 22, 2012

    Pete Marczyk and Rocky Mountain PBS bring Great Ingredients to the screen

    Eating healthy can seem easy when all you have to do is go to the store and buy the products labeled "organic." But Pete Marczyk wants you to know where those products come from. On his new Rocky Mountain PBS show, Great Ingredients, Marczyk is traveling all over the state to find the best locally g ... More >>

  • Blogs

    September 5, 2012

    Cooking with Pete and Barb Marczyk: Pork tenderloin with orange glaze

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Provided our local meteorologis ... More >>

  • Blogs

    July 13, 2012

    Marczyk Fine Foods hosts a Burger Night benefit for wildfire relief

    Friday night is Burger Night at both Marczyk Fine Foods locations -- 770 East 17th Avenue and 5100 East Colfax Avenue. The stores serve up beef from Niman Ranch on brioche buns from City Bakery, with all the fixings, for $6.99. And tonight's grill-out will help raise funds for Red Cross Disaster R ... More >>

  • Blogs

    July 11, 2012

    Cooking with Pete and Barb Marczyk: brandied peach veal loin chops

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. According to Barb, peaches will ... More >>

  • Blogs

    June 27, 2012

    Cooking with Pete and Barb Marczyk: summer salad with tuna, peas and cucumbers

    Pete Marczyk (who's interviewed in in this chef and tell) and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook ... More >>

  • Blogs

    June 14, 2012

    Round two with Pete Marczyk, chef-owner of Marczyk Fine Foods

    Pete Marczyk Marczyk Fine Foods 770 East 17th Avenue, 303-894-9499 5100 East Colfax Avenue, 303-243-3355 www.marczykfinefoods.com This is part two of my interview with Pete Marczyk; read part one of Pete Marczyk's interview Rules of conduct in your kitchen: Show up; try hard; think; keep making it ... More >>

  • Blogs

    June 13, 2012

    Pete Marczyk, chef-owner of Marczyk Fine Foods, sounds off on why food regulation makes him want to throw his baguette

    Pete Marczyk Marczyk Fine Foods 770 East 17th Avenue, 303-894-9499 5100 East Colfax Avenue, 303-243-3355 www.marczykfinefoods.com This is part one of my interview with Pete Marczyk. Part two of our chat will run tomorrow. Bread head, wine geek, cheese gigolo, butter junkie. Ask Pete Marczyk, the ... More >>

  • Blogs

    June 13, 2012

    Cooking with Pete and Barb Marczyk: Eggplant a la Turk

    Pete Marczyk (who's interviewed in this week's chef and tell) and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and ... More >>

  • Blogs

    May 10, 2012

    Cooking with Pete and Barb Marczyk: Cream of asparagus soup

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Marczyk's just received a crop ... More >>

  • Blogs

    April 11, 2012

    Cooking with Pete and Barb Marczyk: Baked halibut with mustard and bread crumbs

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Pete and Barb have guests in to ... More >>

  • Blogs

    February 1, 2012

    Cooking with Pete and Barb Marczyk: Oven-fried potato chips and Super Bowl onion dip

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you can't find someon ... More >>

  • Blogs

    January 20, 2012

    Cooking with Pete and Barb Marczyk: Roasted sausages, peppers, potatoes and onions

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Super Bowl Sunday is just a few ... More >>

  • Blogs

    January 18, 2012

    David Bumgardner, exec chef of Williams & Graham, on moving your ass

    David Bumgardner Williams & Graham 3160 Tejon Street 303-997-8886 www.williamsandgraham.com This is part one of my interview with David Bumgardner, exec chef of Williams & Graham. Part two of my chat with Bumgradner will run in this space tomorrow. The executive chef of Williams & Graham is leani ... More >>

  • Blogs

    January 5, 2012

    Cooking with Pete and Barb Marczyk: Citrus salad with candied almonds

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. During the month of Janu ... More >>

  • Blogs

    October 28, 2011

    Mayor's Design Awards honor restaurants and markets, old and new

    ​No sooner had husband-and-wife entrepreneurs Pete Marczyk and Barbara Macfarlane opened Marczyk Fine Foods at 770 East 17th Avenue than people started asking when they would open a second store -- usually begging them to open one in their neighborhood. Nine years later, the couple (now joined ... More >>

  • Blogs

    October 26, 2011

    Cooking with Pete and Barb Marczyk: Creamy parsnips and pears

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. While this week's pear ... More >>

  • Blogs

    October 19, 2011

    Pete Marczyk discusses holiday wines at Strings

    ​Pete Marczyk, owner of two markets and wine shops in this town, loves to pour out both knowledge (you can find the recipes that he and his wife, Barbara Macfarlane, cook up on Cafe Society) and wine. And tonight Strings, 1700 Humboldt Street, will host hosting Marczyk while he discusses the b ... More >>

  • Blogs

    August 17, 2011

    Cooking with Pete and Barb Marczyk: Peach crème brûlée

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Guess wha ... More >>

  • Blogs

    June 8, 2011

    Cooking with Pete and Barb Marczyk: Early summer salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "It's June, which means ... More >>

  • Blogs

    January 27, 2011

    Cooking with Pete and Barb Marczyk: Cheese curds with fries and brown gravy

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. The Super Bowl is just ... More >>

  • Blogs

    January 7, 2011

    Cooking with Pete and Barb Marczyk: Penne pasta with squash and fried sage leaves

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. While the gluttony of ... More >>

  • Blogs

    November 11, 2010

    Marczyk Fine Foods plans to open a second location on Colfax and Fairfax

    Marczyk Fine Foods plans to buy the old Fairfax Ace.​The owners of Marczyk Fine Foods, who have run their upscale neighborhood market on Seventeenth Avenue for eight years, are planning to open a second, similar location in the vacant Fairfax Ace Hardware at Colfax Avenue and Fairfax Street. ... More >>

  • Blogs

    November 11, 2010

    Knives, jokes and hunks of meat fly at MCA Denver's bison-butchering bash

    Teal NippPete Marczyk (left) and Jimmy Cross meat the audience.​It wasn't bloody, it wasn't smelly and it didn't attract flies. But then, the bison had already been slaughtered and quartered at a Nebraska ranch, separated from its head, hide and organs and hung up to age for two weeks. Anythi ... More >>

  • Blogs

    October 25, 2010

    Oh, baby! Pie porn (set to sultry music!) courtesy of some big hands at Marczyk Fine Foods

    ​Every other week, we feature a recipe from the crew at Marczyk Fine Foods, the gourmet market at 770 East Seventeenth Avenue overseen by Pete Marczyk and his wife Barb Macfarlane. The market pimps, among other things, pies, which are a hot seller during the holidays, although Barb insists t ... More >>

  • Blogs

    August 26, 2010

    Cooking with Pete and Barb Marczyk: Fire-roasted peach and corn salsa

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. It's peach season here ... More >>

  • Blogs

    July 21, 2010

    Cooking with Pete and Barb Marczyk: Tuna and goat cheese-stuffed Piquillo peppers

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Throughout the rest ... More >>

  • Blogs

    May 12, 2010

    Gettig piggy with Marczyk Fine Foods and Ellis Scharfenaker: Pork belly!

    photo courtesy of www.them-apples.co.uk.​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and c ... More >>

  • Blogs

    January 20, 2010

    Cooking with Pete: Braised Spanish chicken

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Paul, P ... More >>

  • Blogs

    August 27, 2009

    What's Cooking? It's bacon, says Pete Marczyk

    Photos by Lori Midson​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and coo ... More >>

  • Blogs

    August 21, 2009

    Cafe Society: Week in review

    What you might have missed this week on Cafe Society while celebrating Andrew's reopening and wondering about Brandon's...Chef and tell: an interview with Lola and Big Red F's Jamey FaderThe 10 worst lunchboxes and what they say about the kids who carried them.  Did yours make the list?Pete Mar ... More >>

  • Blogs

    July 16, 2009

    What's Cooking? Marczyk's Hawaiian-style pork chops

    Alexis Johnson Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and cook up a feast ... More >>

  • Blogs

    July 1, 2009

    What's Cooking? The Marczyks' fried chicken and potato salad

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and cook up a feast fit for kings ... More >>

  • Blogs

    May 14, 2009

    Drinking with Pete at Union Station

    All aboard! Over the past few months a crew of chefs -- "a band of misfits," as Jamey Fader describes them, as remarkable for their appreciation of each other's work as for their own considerable talents -- have hosted a series of underground dinners for their biggest fans. The third 50 Top, as ... More >>

  • Blogs

    March 30, 2009

    Fine pastries at Marczyk Fine Foods

    Just got off the blower with Pete Marczyk at Marczyk Fine Foods, and he passed along a nugget of really good news: As of April 6, the market will be bringing aboard John Hinman -- renowned pastry, pie, cake and cookie guy -- as a full-time staffer.If his name sounds familiar, it should. Hinman's mad ... More >>

  • Dining

    July 24, 2008

    Marczyk Fine Foods/Marczyk Fine Wines

    A fine bun on the run

  • Calendar

    October 21, 2004

    Uplifting Charity

    Bras for the Cause raises money for breast cancer

  • Dining

    August 28, 2003

    Bite Me

    Gone Wishing

  • Calendar

    July 31, 2003

    Rhyme Time

    Limericks add sauce to literary stew

  • Food & Drink

    March 27, 2003

    Best Wine Shop for Amateurs

    Marczyk Fine Foods and Wine

  • More >>
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