Pete Marczyk

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Dining
May 30, 2002
The Bite
Taking a gamble on dinner in Black Hawk.
Blogs
February 9, 2009
Video: Drinking wine with Pete Marczyk of Marczyk Fine Foods
One of the best things about Marczyk Fine Foods, other than the fine foods, is that the shop, at 770 East 17th Avenue, has found a way around the out-dated Colorado blue law that keeps grocery stores from selling full-strength alcohol: the owners have simply opened a liquor store in an ad ... More >>
Dining
June 24, 2004
Bite Me
Dinner and a Movie
Blogs
March 30, 2009
Fine pastries at Marczyk Fine Foods
Just got off the blower with Pete Marczyk at Marczyk Fine Foods, and he passed along a nugget of really good news: As of April 6, the market will be bringing aboard John Hinman -- renowned pastry, pie, cake and cookie guy -- as a full-time staffer.If his name sounds familiar, it should. Hinman's mad ... More >>
Blogs
April 6, 2009
Drinking with Pete (Marczyk) at Taste of Vail
Pete Marczyk, self-described "Hooch Hound" and owner of Marczyk Fine Foods (770 East 17th Avenue), took his "Drinking with Pete" series on the road over the weekend, to Taste of Vail. Watch the video above, and see the rest of his videos at marczykfinefoods.com.
Dining
July 24, 2008
Marczyk Fine Foods/Marczyk Fine Wines
A fine bun on the run
Calendar
October 21, 2004
Uplifting Charity
Bras for the Cause raises money for breast cancer
Dining
August 28, 2003
Bite Me
Gone Wishing
Calendar
July 31, 2003
Rhyme Time
Limericks add sauce to literary stew
Food & Drink
March 27, 2003
Best Wine Shop for Amateurs
Marczyk Fine Foods and Wine
Blogs
May 14, 2009
Drinking with Pete at Union Station
All aboard! Over the past few months a crew of chefs -- "a band of misfits," as Jamey Fader describes them, as remarkable for their appreciation of each other's work as for their own considerable talents -- have hosted a series of underground dinners for their biggest fans. The third 50 Top, as ... More >>
Blogs
July 1, 2009
What's Cooking? The Marczyks' fried chicken and potato salad
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and cook up a feast fit for kings ... More >>
Blogs
July 2, 2009
Cafe Society: Week in review
We're out early for the Fourth of July weekend, but check below to make sure you didn't miss any of the good stuff this week. Enjoy your sparklers.Floods and fire temporarily shutter two local barbecue joints.Where to find the best cart lunch? Readers weigh in.Restaurant roll call for Ju ... More >>
Blogs
July 16, 2009
What's Cooking? Marczyk's Hawaiian-style pork chops
Alexis Johnson Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and cook up a feast ... More >>
Blogs
August 20, 2009
The Westword.com blog shortcut, August 20 edition
"Should we beat you up now, or beat you up later?"It's a different kind of boxing day. Today in Cafe Society: • The 10 worst lunch boxes ever -- and what they say about the kids who carried them. • Tequila and beer tasting tonight at the Wynkoop Brewery. • Mysteries of Sheehan's Desk: ... More >>
Blogs
August 21, 2009
Cafe Society: Week in review
What you might have missed this week on Cafe Society while celebrating Andrew's reopening and wondering about Brandon's...Chef and tell: an interview with Lola and Big Red F's Jamey FaderThe 10 worst lunchboxes and what they say about the kids who carried them. Did yours make the list?Pete Mar ... More >>
Blogs
August 27, 2009
What's Cooking? It's bacon, says Pete Marczyk
Photos by Lori MidsonPete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and coo ... More >>
Blogs
August 27, 2009
The Westword.com blog shortcut, August 27 edition
Steamy.It's not faux. It's Pho. Today in Cafe Society: • Up Close: Pho 95. • What's Cooking? Getting corny in the kitchen with Pete Marczyk. • Spike It: Top six things that could be improved by caffeine. • Guess where I'm eating? • Candy Girls: Twilight Sweethearts, Forbidden Fruit ... More >>
Blogs
September 11, 2009
Cafe Society: Week in review
What you might have missed this week while eating peaches and honey with a steak knife...Anika Zappe, bartender at Root Down, told us about her favorite drinks and least favorite customers.Cheers! We learned a second Toast location will open next month in Cherry Creek.Chef Mark Dym of Marco's ... More >>
Blogs
November 18, 2009
What's cooking: Turkey time with Pete
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Last month, Pete and Ba ... More >>
Blogs
December 23, 2009
What's cooking: Sugar and spice and everything nice
Barb MacfarlanePete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast.. This w ... More >>
Blogs
December 30, 2009
Cooking with Pete: winter solstice salad
Barb Macfarlane Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For the ... More >>
Blogs
January 6, 2010
Cooking with Pete: Winter Solstice Maple Pear Stiltonsnaps
Barbara MacfarlanePete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For t ... More >>
Blogs
January 13, 2010
Cooking with Pete: Winter solstice truffled pork loin with winter vegetables and red cabbage slaw
Barb MacfarlanePete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For this ... More >>
Blogs
January 20, 2010
Cooking with Pete: Braised Spanish chicken
Barb MacfarlanePete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Paul, P ... More >>
Blogs
February 17, 2010
What's Cooking: Rosé-poached pears with Pete
Barb MacfarlanePete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. The tric ... More >>
Blogs
May 12, 2010
Gettig piggy with Marczyk Fine Foods and Ellis Scharfenaker: Pork belly!
photo courtesy of www.them-apples.co.uk.Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and c ... More >>
Blogs
July 21, 2010
Cooking with Pete and Barb Marczyk: Tuna and goat cheese-stuffed Piquillo peppers
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Throughout the rest ... More >>
Blogs
August 26, 2010
Cooking with Pete and Barb Marczyk: Fire-roasted peach and corn salsa
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. It's peach season here ... More >>
Blogs
September 10, 2010
Cooking with Pete and Barb Marczyk: Salmon cakes
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "We all know we should ... More >>
Blogs
October 6, 2010
Cooking with Pete and Barb Marczyk: Porchetta!
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. It all started, says Ba ... More >>
Blogs
October 25, 2010
Oh, baby! Pie porn (set to sultry music!) courtesy of some big hands at Marczyk Fine Foods
Every other week, we feature a recipe from the crew at Marczyk Fine Foods, the gourmet market at 770 East Seventeenth Avenue overseen by Pete Marczyk and his wife Barb Macfarlane. The market pimps, among other things, pies, which are a hot seller during the holidays, although Barb insists t ... More >>
Blogs
November 11, 2010
Marczyk Fine Foods plans to open a second location on Colfax and Fairfax
Marczyk Fine Foods plans to buy the old Fairfax Ace.The owners of Marczyk Fine Foods, who have run their upscale neighborhood market on Seventeenth Avenue for eight years, are planning to open a second, similar location in the vacant Fairfax Ace Hardware at Colfax Avenue and Fairfax Street. ... More >>
Blogs
November 11, 2010
Knives, jokes and hunks of meat fly at MCA Denver's bison-butchering bash
Teal NippPete Marczyk (left) and Jimmy Cross meat the audience.It wasn't bloody, it wasn't smelly and it didn't attract flies. But then, the bison had already been slaughtered and quartered at a Nebraska ranch, separated from its head, hide and organs and hung up to age for two weeks. Anythi ... More >>
Blogs
January 7, 2011
Cooking with Pete and Barb Marczyk: Penne pasta with squash and fried sage leaves
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. While the gluttony of ... More >>
Blogs
January 27, 2011
Cooking with Pete and Barb Marczyk: Cheese curds with fries and brown gravy
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. The Super Bowl is just ... More >>
Blogs
March 31, 2011
Cooking with Pete and Barb Marczyk: Kentucky Hot Brown Sandwich
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. In honor of Kevin Hickm ... More >>
Blogs
June 8, 2011
Cooking with Pete and Barb Marczyk: Early summer salad
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "It's June, which means ... More >>
Blogs
July 6, 2011
Cooking with Pete and Barb Marczyk: Lobster roll
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Ge used to it, says Ba ... More >>
Blogs
July 20, 2011
Cooking with Pete and Barb Marczyk: Broccoli and cashew salad
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. It's been a long time co ... More >>
Blogs
August 17, 2011
Cooking with Pete and Barb Marczyk: Peach crème brûlée
Barb MacfarlanePete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Guess wha ... More >>
Blogs
October 19, 2011
Pete Marczyk discusses holiday wines at Strings
Pete Marczyk, owner of two markets and wine shops in this town, loves to pour out both knowledge (you can find the recipes that he and his wife, Barbara Macfarlane, cook up on Cafe Society) and wine. And tonight Strings, 1700 Humboldt Street, will host hosting Marczyk while he discusses the b ... More >>
Blogs
October 26, 2011
Cooking with Pete and Barb Marczyk: Creamy parsnips and pears
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. While this week's pear ... More >>
Blogs
October 28, 2011
Mayor's Design Awards honor restaurants and markets, old and new
No sooner had husband-and-wife entrepreneurs Pete Marczyk and Barbara Macfarlane opened Marczyk Fine Foods at 770 East 17th Avenue than people started asking when they would open a second store -- usually begging them to open one in their neighborhood. Nine years later, the couple (now joined ... More >>
Blogs
December 14, 2011
Cooking with Pete and Barb Marczyk: Roasted tomato soup with feta and mint
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Like Pete and Barb, I'm ... More >>
Blogs
January 5, 2012
Cooking with Pete and Barb Marczyk: Citrus salad with candied almonds
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. During the month of Janu ... More >>
Blogs
January 18, 2012
David Bumgardner, exec chef of Williams & Graham, on moving your ass
Lori Midson David Bumgardner Williams & Graham 3160 Tejon Street 303-997-8886 www.williamsandgraham.com This is part one of my interview with David Bumgardner, exec chef of Williams & Graham. Part two of my chat with Bumgradner will run in this space tomorrow. The executive chef of Willia ... More >>
Blogs
January 20, 2012
Cooking with Pete and Barb Marczyk: Roasted sausages, peppers, potatoes and onions
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Super Bowl Sunday is ju ... More >>
Blogs
February 1, 2012
Cooking with Pete and Barb Marczyk: Oven-fried potato chips and Super Bowl onion dip
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you can't find someon ... More >>
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