Subject:

Pete Marczyk

  • Blogs

    May 23, 2012

    Cooking with Pete and Barb Marczyk: Roasted turnips

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "Most of us think of turnips i ... More >>

  • Blogs

    April 27, 2012

    Happy birthday to Marczyk Fine Foods and the return of Burger Night

    "Customers did not quite understand us," Barbara Macfarlane remembers. "Many people did not think we would make it and said so. One competing grocer even offered to buy us out!" Clearly, Marczyk Fine Foods is here to stay, and tonight it kicks off its ten-year anniversary with this year's inaugura ... More >>

  • Blogs

    April 25, 2012

    Cooking with Pete and Barb Marczyk: Dilled gravlax

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you've been to the seafood ... More >>

  • Blogs

    April 20, 2012

    Lola hosts Dos Casas benefit for Brent's Place

    On Wednesday night, Lola hosted its fifth annual Dos Casas event benefiting Brent's place -- but the diners packed into every corner of the restaurant were the real beneficiaries, since they got to enjoy the fare of some of Denver's top chefs, who all donated their efforts. Here's what they cooked ... More >>

  • Calendar

    April 12, 2012

    Casa for a Cause

    On Wednesday night, Lola hosted its fifth annual Dos Casas event benefiting Brent's place -- but the diners packed into every corner of the restaurant were the real beneficiaries, since they got to enjoy the fare of some of Denver's top chefs, who all donated their efforts. Here's what they cooked ... More >>

  • Blogs

    March 28, 2012

    Cooking with Pete and Barb Marczyk: Zabaglione

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Pinch pie, says Barb, is what ... More >>

  • Blogs

    March 14, 2012

    Cooking with Pete and Barb Marczyk: three-sesame, sweet potato and carrot soup

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. "The humble carrot doesn't ofte ... More >>

  • Blogs

    December 29, 2011

    Cooking with Pete and Barb Marczyk: Baked salmon with beurre blanc sauce

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Not that any of us here at Cafe ... More >>

  • Blogs

    December 8, 2011

    Cooking with Pete and Barb Marczyk: turkey hash

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you're one of those ... More >>

  • Blogs

    November 9, 2011

    Cooking with Pete and Barb Marczyk: Heritage turkey leg confit and roast breast

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Right, so turkey day is ... More >>

  • Blogs

    October 5, 2011

    Cooking with Pete and Barb Marczyk: Braised Swiss chard with cannellini beans

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Ah, fall, the ideal time of ye ... More >>

  • Blogs

    September 15, 2011

    In the kitchen with Pete and Barb Marczyk: Wild mushroom soup

    Roman and Kaz Marczyk, the next generation of foragers.​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home w ... More >>

  • Blogs

    June 22, 2011

    Cooking with Pete and Barb Marczyk: Scallop ceviche

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Yesterday was the summe ... More >>

  • Blogs

    May 25, 2011

    Cooking with Pete and Barb Marczyk: Spring has sprung pesto pasta

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Whitney Aris, who does ... More >>

  • Blogs

    May 11, 2011

    Cooking with Pete and Barb Marczyk: Strawberry rhubarb crisp

    Barb Macfarlane​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Rhubar ... More >>

  • Blogs

    April 13, 2011

    Cooking with Pete and Barb Marczyk: Leg of lamb with garlic and rosemary and sour cream sauce

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Easter, as you know, is ... More >>

  • Blogs

    March 3, 2011

    Cooking with Pete and Barb Marczyk: Sure-fire cure chicken soup

    Barbara Macfarlane​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Balm ... More >>

  • Blogs

    February 16, 2011

    Cooking with Pete and Barb Marczyk: Fondue

    Lori Midson​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "It's wint ... More >>

  • Blogs

    January 20, 2011

    Cooking with Pete and Barb Marczyk: Empanadas de espinaca

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This week at Marczyk Fi ... More >>

  • Blogs

    December 9, 2010

    Cooking with Pete and Barb Marczyk: Anise seed cookies

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This week's recipe is n ... More >>

  • Blogs

    November 17, 2010

    Cooking with Pete and Barb Marczyk: Pumpkin soup

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Barb is in a book club ... More >>

  • Blogs

    November 3, 2010

    Cooking with Pete and Barb Marczyk: Paella

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. We're coming into the ... More >>

  • Blogs

    October 20, 2010

    Cooking with Pete and Barb Marczyk: Roasted chicken with root vegetables

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. David Bekkin, the new p ... More >>

  • Blogs

    September 23, 2010

    Cooking with Pete and Barb Marczyk: Chicken liver pâté

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Barb's sister Mariah, a ... More >>

  • Blogs

    August 11, 2010

    Cooking with Pete and Barb Marczyk: Roasted porcini mushroom salad

    A Flickr photo​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "This is ... More >>

  • Blogs

    July 7, 2010

    Cooking with Pete and Barb Marczyk: Cherry chocolate sauce

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Barb and Pete were in ... More >>

  • Blogs

    June 23, 2010

    Cooking with Pete and Barb: Steamed green beans and zucchini with goat cheese and roasted walnuts

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "I love a cold bean s ... More >>

  • Blogs

    May 26, 2010

    Cooking with Pete and Barb: Memorial Day quinoa and black bean salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "There's always somethi ... More >>

  • Blogs

    April 21, 2010

    Cooking with Pete and Barb: Pinch pie

    Marisa McClellanPinch pie​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. ... More >>

  • Blogs

    March 25, 2010

    What's Cooking? Pete Marczyk and David Bumgardner do choucroute

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "This is really peasa ... More >>

  • Blogs

    February 17, 2010

    What's Cooking: Rosé-poached pears with Pete

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. The tric ... More >>

  • Blogs

    February 10, 2010

    What's Cooking: Pete Marczyk kisses up to sweet potato and peanut soup

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "I know ... More >>

  • Dining

    February 4, 2010

    50top is the most exclusive dinner invitation in Denver

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "I know ... More >>

  • Blogs

    February 3, 2010

    What's Cooking: Pete Marczyk cuts loose with lox

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "Spend the dough and bu ... More >>

  • Blogs

    January 6, 2010

    Cooking with Pete: Winter Solstice Maple Pear Stiltonsnaps

    Barbara Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For t ... More >>

  • Blogs

    December 16, 2009

    What's Cooking: Slow Food Rocky Mountain region guv Matt Jones takes us tailgating with ceviche

    ​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Pete and Barb are taki ... More >>

  • Blogs

    December 9, 2009

    What's Cooking: Slow Food Rocky Mountain region guv Matt Jones takes us tailgating with fish soup

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Pete an ... More >>

  • Blogs

    December 2, 2009

    What's Cooking: Slow Food Rocky Mountain region guv Matt Jones takes us tailgating

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This month, Pete and Ba ... More >>

  • Blogs

    November 25, 2009

    What's cooking: Pete Marczyk makes chocolate chunk pecan pie

    Chocolate pecan pie​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Last ... More >>

  • Blogs

    November 19, 2009

    What's cooking: Pete Marczyk falls for carrots and squash

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Last month, Pete and Barb c ... More >>

  • Blogs

    November 16, 2009

    The tale of the oxtail

    ​Oxtails are everywhere. In the new Lola bowl on the new brunch menu at Lola, in this amazing dish from Pete Marczyk at Marczyk Fine Foods. But what, exactly, is the animal that contributes its tail to these delicious preparations? Here's the answer from Marcyzk: "Ox can be any number of b ... More >>

  • Blogs

    November 11, 2009

    What's Cooking? Dip into Gorgonzola to start Thanksgiving feast

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Last month, Pete and B ... More >>

  • Blogs

    October 28, 2009

    What's cooking: Pete Marczyk rolls with risotto

    Lori Midson​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This is the s ... More >>

  • Blogs

    October 21, 2009

    What's cooking: Pete Marczyk moves the earth with mushrooms

    Lori Midson​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. This is the ... More >>

  • Blogs

    September 9, 2009

    What's cooking? Pete Marczyk makes magic with mushrooms

    All photos by Barbara Marczyk​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with the ... More >>

  • Blogs

    August 28, 2009

    Cafe Society: Week in review

    What you might have missed this week while chowing on some Nut Poppers...Green chile mania!  Jason ranked the top ten green chile joints in Denver, and even got some input on the best vegetarian versions.  We pitted El Taco de Mexico's chile against Santiago's and found a surprise victor.W ... More >>

  • Blogs

    August 27, 2009

    What's Cooking? Pete Marczyk's Spaghetti alla Carbonara

    Lori MidsonGuanciale, or pork jowl​First there was candied bacon, then there was corn chowder with salt pork, and now Pete Marczyk has gotten us all in a tizzy over his spaghetti alla carbonara with guanciale. "This pasta dish is considered Roman," Pete says. "It's said to have gained popula ... More >>

  • Blogs

    August 20, 2009

    What's Cooking? Pete Marczyk conquers zucchini

    Photos by Barbara Macfarlane​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them ... More >>

  • Blogs

    February 9, 2009

    The Westword.com blog shortcut, February 9 edition

    Ichiban. Celebrate February 9. After all, it only comes along once a year. Today in Backbeat Online: • Ichiban shows his majesty. • This just in: Denver has a thriving punk scene. • The Knew lands song on AMC's Breaking Bad. Today in Cafe Society: • Video: Drinking wine with Pete Marczyk ... More >>

  • Calendar

    June 19, 2003

    Bug Love

    A car show to exhaust VW fans

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