Subject:

Pete Marczyk

  • Blogs

    May 28, 2014

    Recipe Wednesday: Molasses barbecue sauce

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's best ingredients home with them and cook up a feast, and when they're not cooking at home, ... More >>

  • Blogs

    May 15, 2014

    Recipe Wednesday: Ramp and morel omelet

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's best ingredients home with them and cook up a feast, and when they're not cooking at home, ... More >>

  • Blogs

    April 16, 2014

    Recipe Wednesday: Mizuna, chevre and preserved lemon salad

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's best ingredients home with them and cook up a feast, and when they're not cooking at home, ... More >>

  • Blogs

    February 19, 2014

    Recipe Wednesday: Lemony cream cheese cookies

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's best ingredients home with them and cook up a feast, and when they're not cooking at home, ... More >>

  • Blogs

    December 18, 2013

    Cooking with Pete and Barb Marczyk: homemade limoncello

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their market's best ingredients home with them and cook up a feast, and when they're not cooking at home, ... More >>

  • Blogs

    April 17, 2013

    Cooking with Pete and Barb Marczyk: lemon pound cake

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. It's a good day to stay home... ... More >>

  • Blogs

    March 6, 2013

    Cooking with Pete and Barb Marczyk: Thumbprint cookies with a trio of jams

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Thumbprint jam cookies -- also ... More >>

  • Blogs

    February 8, 2013

    Denver Yelp reviews: Head brewer Andy Brown reads the complaints against Wynkoop

    Batter's up! Wynkoop Brewing Company, Colorado's first brewpub and winner of numerous awards and accolades, is next up to the plate for our new video series, in which local culinary personalities read their worst and weirdest Yelp reviews. Which, in the case of the Wynkoop, include yapping about th ... More >>

  • Blogs

    February 6, 2013

    Cooking with Pete and Barb Marczyk: Coconut-curried chicken soup

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Pete and Barb have exactly one ... More >>

  • Blogs

    January 23, 2013

    Cooking with Pete and Barb Marczyk: Super Bowl baked butter beans with bacon

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Family recipes run in the Marcz ... More >>

  • Blogs

    January 9, 2013

    Cooking with Pete and Barb Marczyk: Preserved plum and goat cheese pissaladière

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Christopher Weir, the grocery b ... More >>

  • Blogs

    December 7, 2012

    Cooking with Pete and Barb Marczyk: savory and sweet beef brisket with merlot and prunes

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. When it comes to prunes, there ... More >>

  • Calendar

    November 8, 2012
  • Blogs

    November 5, 2012

    Wine, beer, bison and benefits on this week's calendar

    The 8th Annual Denver International Wine Festival will uncork at the Grand Hyatt Denver this Wednesday, and will pouring into Saturday, November 10. The event will overflow with educational seminars, culinary pairings and a selection of more than 400 wines; check the website for a full schedule of e ... More >>

  • Blogs

    July 25, 2012

    Cooking with Pete and Barb Marczyk: Samurai edamame and mushrooms over rice (backpack-style)

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Dave Bekken, the manager of Mar ... More >>

  • Blogs

    June 14, 2012

    Round two with Pete Marczyk, chef-owner of Marczyk Fine Foods

    Pete Marczyk Marczyk Fine Foods 770 East 17th Avenue, 303-894-9499 5100 East Colfax Avenue, 303-243-3355 www.marczykfinefoods.com This is part two of my interview with Pete Marczyk; read part one of Pete Marczyk's interview Rules of conduct in your kitchen: Show up; try hard; think; keep making it ... More >>

  • Blogs

    June 13, 2012

    Pete Marczyk, chef-owner of Marczyk Fine Foods, sounds off on why food regulation makes him want to throw his baguette

    Pete Marczyk Marczyk Fine Foods 770 East 17th Avenue, 303-894-9499 5100 East Colfax Avenue, 303-243-3355 www.marczykfinefoods.com This is part one of my interview with Pete Marczyk. Part two of our chat will run tomorrow. Bread head, wine geek, cheese gigolo, butter junkie. Ask Pete Marczyk, the ... More >>

  • Blogs

    May 30, 2012

    Cooking with Pete and Barb Marczyk: Summer turkey burgers

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Like a lot of you, Pete and Ba ... More >>

  • Blogs

    April 20, 2012

    Lola hosts Dos Casas benefit for Brent's Place

    On Wednesday night, Lola hosted its fifth annual Dos Casas event benefiting Brent's place -- but the diners packed into every corner of the restaurant were the real beneficiaries, since they got to enjoy the fare of some of Denver's top chefs, who all donated their efforts. Here's what they cooked ... More >>

  • Blogs

    January 18, 2012

    David Bumgardner, exec chef of Williams & Graham, on moving your ass

    David Bumgardner Williams & Graham 3160 Tejon Street 303-997-8886 www.williamsandgraham.com This is part one of my interview with David Bumgardner, exec chef of Williams & Graham. Part two of my chat with Bumgradner will run in this space tomorrow. The executive chef of Williams & Graham is leani ... More >>

  • Blogs

    December 14, 2011

    Cooking with Pete and Barb Marczyk: Roasted tomato soup with feta and mint

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Like Pete and Barb, I'm ... More >>

  • Blogs

    August 17, 2011

    Cooking with Pete and Barb Marczyk: Peach crème brûlée

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. Guess wha ... More >>

  • Blogs

    July 20, 2011

    Cooking with Pete and Barb Marczyk: Broccoli and cashew salad

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. It's been a long time co ... More >>

  • Blogs

    July 6, 2011

    Cooking with Pete and Barb Marczyk: Lobster roll

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Ge used to it, says Ba ... More >>

  • Blogs

    March 31, 2011

    Cooking with Pete and Barb Marczyk: Kentucky Hot Brown Sandwich

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. In honor of Kevin Hickm ... More >>

  • Blogs

    October 6, 2010

    Cooking with Pete and Barb Marczyk: Porchetta!

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. It all started, says Ba ... More >>

  • Blogs

    September 10, 2010

    Cooking with Pete and Barb Marczyk: Salmon cakes

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "We all know we should ... More >>

  • Blogs

    March 25, 2010

    What's Cooking? Pete Marczyk and David Bumgardner do choucroute

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. "This is really peasa ... More >>

  • Blogs

    February 17, 2010

    What's Cooking: Rosé-poached pears with Pete

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. The tric ... More >>

  • Blogs

    January 20, 2010

    Cooking with Pete: Braised Spanish chicken

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Paul, P ... More >>

  • Blogs

    January 13, 2010

    Cooking with Pete: Winter solstice truffled pork loin with winter vegetables and red cabbage slaw

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For this ... More >>

  • Blogs

    January 6, 2010

    Cooking with Pete: Winter Solstice Maple Pear Stiltonsnaps

    Barbara Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For t ... More >>

  • Blogs

    December 30, 2009

    Cooking with Pete: winter solstice salad

    Barb Macfarlane ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For the ... More >>

  • Blogs

    December 23, 2009

    What's cooking: Sugar and spice and everything nice

    Barb Macfarlane​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast.. This w ... More >>

  • Blogs

    November 18, 2009

    What's cooking: Turkey time with Pete

    ​Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Last month, Pete and Ba ... More >>

  • Blogs

    September 11, 2009

    Cafe Society: Week in review

    What you might have missed this week while eating peaches and honey with a steak knife...Anika Zappe, bartender at Root Down, told us about her favorite drinks and least favorite customers.Cheers!  We learned a second Toast location will open next month in Cherry Creek.Chef Mark Dym of Marco's ... More >>

  • Blogs

    September 9, 2009

    What's cooking? Pete Marczyk makes magic with mushrooms

    All photos by Barbara Marczyk​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with the ... More >>

  • Blogs

    August 27, 2009

    The Westword.com blog shortcut, August 27 edition

    Steamy.​It's not faux. It's Pho. Today in Cafe Society: • Up Close: Pho 95. • What's Cooking? Getting corny in the kitchen with Pete Marczyk. • Spike It: Top six things that could be improved by caffeine. • Guess where I'm eating? • Candy Girls: Twilight Sweethearts, Forbidden Fruit ... More >>

  • Blogs

    August 21, 2009

    Cafe Society: Week in review

    What you might have missed this week on Cafe Society while celebrating Andrew's reopening and wondering about Brandon's...Chef and tell: an interview with Lola and Big Red F's Jamey FaderThe 10 worst lunchboxes and what they say about the kids who carried them.  Did yours make the list?Pete Mar ... More >>

  • Blogs

    August 20, 2009

    What's Cooking? Pete Marczyk conquers zucchini

    Photos by Barbara Macfarlane​ Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them ... More >>

  • Blogs

    August 20, 2009

    The Westword.com blog shortcut, August 20 edition

    "Should we beat you up now, or beat you up later?"​It's a different kind of boxing day. Today in Cafe Society: • The 10 worst lunch boxes ever -- and what they say about the kids who carried them. • Tequila and beer tasting tonight at the Wynkoop Brewery. • Mysteries of Sheehan's Desk: ... More >>

  • Blogs

    July 16, 2009

    What's Cooking? Marczyk's Hawaiian-style pork chops

    Alexis Johnson Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and cook up a feast ... More >>

  • Blogs

    July 2, 2009

    Cafe Society: Week in review

    We're out early for the Fourth of July weekend, but check below to make sure you didn't miss any of the good stuff this week.  Enjoy your sparklers.Floods and fire temporarily shutter two local barbecue joints.Where to find the best cart lunch?  Readers weigh in.Restaurant roll call for Ju ... More >>

  • Blogs

    July 1, 2009

    What's Cooking? The Marczyks' fried chicken and potato salad

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and cook up a feast fit for kings ... More >>

  • Blogs

    April 6, 2009

    Drinking with Pete (Marczyk) at Taste of Vail

    Pete Marczyk, self-described "Hooch Hound" and owner of Marczyk Fine Foods (770 East 17th Avenue), took his "Drinking with Pete" series on the road over the weekend, to Taste of Vail. Watch the video above, and see the rest of his videos at marczykfinefoods.com.

  • Blogs

    March 30, 2009

    Fine pastries at Marczyk Fine Foods

    Just got off the blower with Pete Marczyk at Marczyk Fine Foods, and he passed along a nugget of really good news: As of April 6, the market will be bringing aboard John Hinman -- renowned pastry, pie, cake and cookie guy -- as a full-time staffer.If his name sounds familiar, it should. Hinman's mad ... More >>

  • Blogs

    February 9, 2009

    Video: Drinking wine with Pete Marczyk of Marczyk Fine Foods

    One of the best things about Marczyk Fine Foods, other than the fine foods, is that the shop, at 770 East 17th Avenue, has found a way around the out-dated Colorado blue law that keeps grocery stores from selling full-strength alcohol: the owners have simply opened a liquor store in an adj ... More >>

  • Blogs

    February 9, 2009

    The Westword.com blog shortcut, February 9 edition

    Celebrate February 9. After all, it only comes along once a year. Today in Backbeat Online: • Ichiban shows his majesty. • This just in: Denver has a thriving punk scene. • The Knew lands song on AMC's Breaking Bad. Today in Cafe Society: • Video: Drinking wine with Pete Marczyk of Marczyk ... More >>

  • Dining

    June 24, 2004

    Bite Me

    Dinner and a Movie

  • Dining

    May 30, 2002

    The Bite

    Taking a gamble on dinner in Black Hawk.

  • More >>
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