Peter Arendsen

  • Blogs

    January 15, 2014

    Sugarmill's Noah French: "Desserts are going to become much more than an afterthought in 2014"

    Noah French Sugarmill 2461 Larimer Street 303-297-3540 This is part one of my interview with Noah French, pastry chef and co-owner of Sugarmil; part two of our conversation will run tomorrow. It's just before noon on a Wednesday, and already Sugarmill, the Ballpark-neighborh ... More >>

  • Blogs

    June 3, 2011

    Ice Cream Alchemy is behind the goods at one of Denver's five best spots for ice cream

    Peter Arendsen and his company, Ice Cream Alchemy, is behind TAG's ice cream.​A week ago, we brought you a list of the five best spots for ice cream in Denver, including a couple of restaurants that happen to serve up great scoops. But while one of those -- Frasca Food & Wine -- makes its gela ... More >>

  • Blogs

    February 27, 2009

    Making vanilla to pay the bills: a talk with an ice cream alchemist

    We live in a great food city. It's not New York. It's not San Francisco. And it shouldn't be. Denver is more intimate and interconnected, with a culinary web stretching across the metro area. We have quirky shops, gourmet institutions, plenty of hole-in-the-wall joints and an active consumer base al ... More >>

  • Dining

    November 15, 2007

    Pure Magic

    You scream, I scream, we all scream for this ice cream.

  • Blogs

    November 13, 2007
  • Blogs

    November 13, 2007

    A Date at 8 Rivers

    The new restaurant is small -- a shotgun storefront in the middle of the Highland Square action, surrounded by boutiques, bookstores, galleries and other restaurants, with seating for thirty, maybe, a small patio and a loud sound system that plays non-stop reggae that drifts out into the street and ... More >>