Subject:

Phil Armstrong

  • Blogs

    September 13, 2011

    HUSH's upcoming pop-up dinners will spotlight dishes and cocktails from Hosea Rosenberg and James Lee's forthcoming restaurant

    Lori MidsonJames Lee, a bartender at Le Grand Bistro & Oyster Bar, is teaming up with Top Chef winner Hosea Rosenberg to open a new restaurant -- but first, they'll spotlight their drinks and dishes at a HUSH event at mise en place.​ For the past several months, Phil Armstrong, Denver's princ ... More >>

  • Blogs

    April 12, 2011

    Molecular magician Ian Kleinman will host four NOMAD pop-up dinners later this month

    Lori Midson​Last month, Phil Armstrong, the founder of HUSH Concepts, let loose NOMAD -- one-off dinners that "pop-up" at various venues throughout the city, their addresses kept off the radar until just hours before the dinners begin. James Mazzio was tapped to be the chef for the March dinne ... More >>

  • Blogs

    March 18, 2011

    A few seats still available at Sunday's pop-up dinners with HUSH and James Mazzio

    ​If you don't have dinner plans on Sunday night, and want to experience a HUSH rush of dishes from James Mazzio, chef of Pickles Deli and Olive Oil, and a Food & Wine magazine Best New Chef star, plus lots of wines from the Infinite Monkey Theorem, then you should consider booking one of the ... More >>

  • Blogs

    March 3, 2011

    Hush will put a nightclub in the former Tambien space in Cherry Creek

    Lori Midson​Michael Olsen, who ran the original Hush on Larimer Street, wants to put a new Hush in the subterranean space at 250 Steele Street that Tambien surrendered in September. But Olsen isn't going in alone: He has the support of the Little Pub Company, which owns nineteen joints in the ... More >>

  • Blogs

    February 24, 2011

    HUSH Concepts unleashes the scoop on its first pop-up restaurant dinner

    ​HUSH founder Phil Armstrong, Denver's duke of underground dining and restaurateur (he's partnering with Arugula chef/owner Alex Schuler to open Tangerine in Boulder), is moving ahead with plans to introduce pop-up restaurants to Front Range foodniks -- and the first of those pop-up parties wi ... More >>

  • Blogs

    January 4, 2011

    Arugula chef Alec Schuler and HUSH founder Phil Armstrong will open Tangerine in Boulder in early April

    ​Boulder, insists Phil Armstrong, the founder of HUSH, and, for a nanosecond, the general manager of Radex Bistro, which closed last October, needs more breakfast joints. Alec Schuler, owner/executive chef of Arugula, a farm-to-table restaurant in Boulder, shares the same sentiment, and whe ... More >>

  • Blogs

    October 15, 2010

    HUSH Concepts is bringing the pop-up restaurant to Denver

    ​Earlier this year, Phil Armstrong, a veteran restaurant industry guy who has more ambition than the entire graduating class of Harvard, unleashed Hush, an underground supper club that hosts intimate dinners at various venues around Denver and Boulder, many of them in unusual places -- fields, ... More >>

  • Calendar

    June 24, 2010

    Moveable Feast

    ​Earlier this year, Phil Armstrong, a veteran restaurant industry guy who has more ambition than the entire graduating class of Harvard, unleashed Hush, an underground supper club that hosts intimate dinners at various venues around Denver and Boulder, many of them in unusual places -- fields, ... More >>

  • Blogs

    June 22, 2010

    Last night: First Hush Boulder dinner at Colorado's Best Beef Ranch

    Daniel Obarski​Last Sunday night, on the lovely property of Colorado's Best Beef Ranch, Phil Armstrong waxed poetic about Hush Denver's mission to highlight the people who create great restaurants. It was the launch dinner of Hush Boulder, and the chef and restaurant Armstrong, extolled was ... More >>

  • Blogs

    April 28, 2010

    Hush Denver set to expand beyond Denver

    Colorado rack of lamb, Chase Wilbanks' fourth course at Hush​Chase Wilbanks, executive chef at La Tour in Vail, came down from the mountains to cook up six courses (and display an awesome crab tattoo that you can see here) at the third Hush Denver dinner on April 24. Up to this point, Hush -- ... More >>

  • Blogs

    March 15, 2010

    hushDenver gets down with Root Down, and looks to expand

    The chefs get ready to rumble at hushDenver.​The organizers of hushDenver hit another grand slam on Saturday night at their third dinner party - this time with kitchen magic by current and former Root Down chefs Erin Boyle, Victor Mena, Brent Buxton, Samm Sherman and Samuel Martinez. I'm not ... More >>

  • Dining

    February 25, 2010

    Ian Kleinman puts on a chilling performance at hushDenver

    The chefs get ready to rumble at hushDenver.​The organizers of hushDenver hit another grand slam on Saturday night at their third dinner party - this time with kitchen magic by current and former Root Down chefs Erin Boyle, Victor Mena, Brent Buxton, Samm Sherman and Samuel Martinez. I'm not ... More >>

  • Blogs

    December 7, 2009

    Hush: this new dinner club is a secret

    ​It's funny to watch the evolution of a restaurant scene from the inside; to track, over time, how the pieces all come together. The first thing any burgeoning scene needs is a solid groundwork of excellent restaurants and pretty good restaurants. A few is not enough. There needs to be a cri ... More >>

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