Philip Tanaka

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Blogs
August 7, 2009
Elway's/Matsuhisa shochu dinner so good
Nancy LevinePhilip Tanaka's yellowtail with jalapeno, cilantro and yuzu I hated the Curious Case of Benjamin Button. For a year the PR hype machine had told me how great it was going to be, and then everyone I know who saw it told me how great it was and how much I'd love it. So by the time ... More >>
Blogs
August 6, 2009
Tonight's shochu dinner at Elway's Cherry Creek could be the blowout food orgy of the year
By the time 5 p.m. rolls around on a work day in Japan, patrons have made their way into the nearest izakaya to knock back shochu (pronounced 'show-chew'), a clear distilled spirit, similar to vodka (sans the hangover), that can be made from rice, sugarcane, sweet potatoes, barley or buckwhea ... More >>
Blogs
August 4, 2009
Shochu needs no excuses
The first time someone asked if I'd like to try Shochu, I replied, "God bless you." The correct answer should have been, "Ohhhhh, yes. I've heard that Shochu is delicious." Because it is. If you've never tried Shochu, you're missing out. Shochu is a distilled liquor made from barley, sweet p ... More >>

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