Pizza

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Dining
October 26, 2000
Friends and Family Plan
Amici's pizza can be a religious experience.
Dining
August 26, 2004
Slice of Heaven
Still rightly Famous after all these years.
Dining
March 10, 2005
Bite Me
A Tale of Two Cities
Dining
October 30, 2008
Marco's Coal-Fired Pizzeria is hot!
A Tale of Two Cities
Dining
October 2, 2008
Any way you slice it, Tonti's makes good pizza
A Tale of Two Cities
Dining
August 7, 2008
Any way you slice it, Brooklyn M.C.'s Pizzeria is the taste of home
A Tale of Two Cities
Dining
February 21, 2008
Sazza
If you must go for gourmet pizza, go to Sazza.
Dining
October 26, 2006
New York Pizzeria
The address is new, but the pizza is still a slice of the Big Apple.
Dining
July 27, 2006
Two-Fisted Mario’s
Mario knows classic pizza's not just for breakfast anymore.
Dining
July 27, 2006
A World of Discovery
Pizzeria Mundo offers the good, the bad and the stupid.
Dining
December 8, 2005
The World Is Flat
Get an Argentine pizza the action at Buenos Aires.
Dining
May 19, 2005
Less Is More
Mark Tarbell keeps things simple at The Oven.
Dining
May 15, 2003
Slice of Life
New York Pizzeria serves the next best thing to eating there.
Dining
June 1, 2000
Check, Please!
Give our food critic something to chew on.
Blogs
August 24, 2009
The Larimer Square guys and Sean Kelly get a pizza the action
Lori MidsonThe future home a New York-style pizza joint from the Larimer Square gang and Sean KellySometime in December, Jeff Hermanson, Joe Vostrejs and Rod Wagner will add a new pizza bar to their portfolio of successful restaurants that already includes Billy's Inn, LoHi Steakbar and prett ... More >>
Blogs
August 25, 2009
Let the dough fly: There's a pizza battle brewing at Belmar
There's a pizza battle brewing at Belmar and Virgilio Urbano, the owner of Virgilio's Pizzeria, which is across the street from Belmar at 7986 West Alameda Avenue in Lakewood, is right in the thick of it. Seems that Virgilio's has been denied acceptance into Belmar's Festival Italiano, the ... More >>
Blogs
September 10, 2009
Part two: Chef and Tell with Mark Dym of Marco's Coal-Fired Pizza
Mark DymThis is part two of Lori Midson's interview with Mark Dym, the owner-executive chef of Marco's Coal-Fired Pizza. You can read the first part of Midson's interview with Dym here. Culinary inspirations: No question, Roberto Caporuscio, a fantastic pizzaiolo from Campania who's been liv ... More >>
Blogs
January 27, 2010
Chef and Tell with Virgilio Urbano of Virgilio's
Lori MidsonVirgilio Urbano and Gabriel MongeVirgilio Urbano, the pie-slinger behind his namesake pizzeria in Lakewood, tosses his hands up in the air -- an automatic reflex, no doubt, from spinning pizza dough for the past four years -- and shakes his head. "Look, I can't make everyone happy. ... More >>
Blogs
January 28, 2010
Part two: Chef and Tell with Virgilio Urbano from Virgilio's
Lori Midson This is part two of my interview with Virgilio Urbano. To read part one of the interview, click here. Culinary inspirations: My mama, who I've always called, "ma-MAH," did all of the cooking for our family -- that's what she lives for -- and I've learned pretty much everything I ... More >>
Blogs
February 16, 2010
Mark Dym to open four restaurants at Vallagio at Inverness
Lori Midson Rachel Ray, the painfully annoying non-chef that everyone loves to loathe, just announced her top pick for pizza dominance -- and she didn't choose Marco's Coal-Fired Pizzeria, Mark Dym's pie palace at 2129 Larimer Street. Instead, she awarded the title of Best Pizza in America t ... More >>
Blogs
March 15, 2010
Chicago-style deep dish pizza coming soon to South Broadway
Lori Midson Jimano's Pizzeria, a pie palace headquartered in Gurnee, Illinois, is blowing into Denver -- and bringing Chicago-style deep dish pizza with it. When Jimano's opens later this spring at 2950 South Broadway, it'll be the fourteenth outpost for former finance manager-turned-pizza-ba ... More >>
Blogs
April 26, 2010
Boulder Organic Pizza is now open
What would Cyndi Lauper think? A new pizzeria with a name reminiscent of one of the '80s-era pop singer's most notorious tunes opened up shop last week at 1175 Walnut Avenue in Boulder featuring "affordable, sustainable Southern Italian dining and drinks for eco-conscious Boulderites." Boul ... More >>
Blogs
June 9, 2010
Killer Pizza coming soon to cinema screen near you -- and five favorite pizza joints to feed your pie hole while you're waiting
Film director Adam Green, who released Frozen earlier this year and just completed Hatchet II, which you can see later this fall, has hooked up with 1492 Pictures, the production firm that produced the Harry Potter films, The Goonies and Gremlins, to bring Killer Pizza to the cinematic screen. Th ... More >>
Blogs
July 22, 2010
Marco's Coal-Fired Pizza named one of the nation's best pie palaces in the country by American Way magazine
Lori Midson Earlier this week, Mark Dym got the good news: His sensational Neapolitan pies, snatched from the blistering wood-burning ovens inside the open kitchen of Marco's Coal-Fired Pizzeria, 2129 Larimer Street, had just landed in a top ten pizza parlors in America list, sharing space wi ... More >>
Blogs
September 27, 2010
Organic Pizza Company: Now tossing haute pies in Highland
Lori MidsonOrganic Pizza Company, an eco-conscious take-and-bake pizza joint, opened on Friday at 4500 West 38th Avenue in Highland, the first of a forthcoming wave of organic pizza dens from partners Allen Milham and Darrell Naughton, who plan to open a second outpost in SPIRE Denver, 891 Fo ... More >>
Blogs
September 28, 2010
Weekending in New York City: the Brooklyn pizza tour
Simone RodaI'm fresh off a long weekend in New York City, where it's possible to buy a big, floppy slice of pizza on just about every block in Manhattan. But to go to New York and eat just those renditions, dripping with grease and kept warm under a heat lamp or reheated at the last minute in ... More >>
Blogs
October 7, 2010
Pizzeria Basta now open on Sundays in Boulder
Pizzeria Basta's pies, now available seven days a week.Pizzeria Basta, 3601 Arapahoe Avenue in Boulder, is on a roll. After opening early this year, it managed to lure crowds of diners to a location hidden in an unlikely apartment complex in east Boulder. In the process, Pizzeria Basta pick ... More >>
Dining
October 14, 2010
Big Bill's New York Pizza does NY-style pies exactly right
Pizzeria Basta's pies, now available seven days a week.Pizzeria Basta, 3601 Arapahoe Avenue in Boulder, is on a roll. After opening early this year, it managed to lure crowds of diners to a location hidden in an unlikely apartment complex in east Boulder. In the process, Pizzeria Basta pick ... More >>
Blogs
October 22, 2010
What makes authentic NY-style pizza? And what about Virgilio's?
Mark MangerWhen I said that Big Bill's New York Pizza served the best authentic New York-style pie west of the Hudson River, I had a feeling I'd be hearing from people. Pizza joints are like football teams: Once you find your favorite (whether through proximity or childhood memories), you'r ... More >>
Blogs
October 26, 2010
Lil' Ricci's tied up in knots over garlic-knot story
A couple of weeks ago, when I reviewed Big Bill's New York Pizza, I also made a trip to Lil' Ricci's at 5332 DTC Boulevard, a link in the local chain of pizzerias where Bill Ficke got his start before opening his own Lil' Ricci's outpost, which eventually became Big Bill's. "Bill bought the ... More >>
Blogs
December 1, 2010
The Rebellion tosses out vegetarian and vegan pizza pies
There are no tables inside the Rebellion, 2231 South Broadway, and although the patio offers extensive seating perfect for sunny Colorado days (summer and winter alike), you might not want to wait for clear skies to get your pizza fix. Understandable. Thankfully, the pizzeria offers deliver ... More >>
Blogs
December 8, 2010
Tonight: Your beer money benefits Community Food Share at Pizzeria Basta
At Pizzeria Basta tonight, your beer money goes to charityForgot to donate on Colorado Gives Day? Then you might want to head down to Pizzeria Basta, 3601 Arapahoe Avenue in Boulder, for a beer. The alcohol will take the edge off your guilt, and so will the fact that your beer money's going ... More >>
Blogs
December 21, 2010
Pizzeria da Lupo opens in Boulder
Boulder might be a college town, but we're still a little surprised at the influx of pizzerias there over the last year, especially because these aren't greasy slice joints -- they offer gourmet pies, pulled straight from the depths of a wood-fired oven. Pizzeria Basta, 3601 Arapahoe Avenue, ... More >>
Blogs
February 14, 2011
Have a heart...shaped pizza from Mile High Pizza Pie
Mile High Pizza Pie, the downtown pizzeria currently hustling a 7.5-pound calzone that, should you successfully stuff it down your piehole, will likely cause your heart to stop, is offering a gentler, kinder Valentine's Day pizza to make your heart beat faster. For the remainder of the day, ... More >>
Blogs
February 24, 2011
After one year in business and two new competitors, the dough still rises at Pizzeria Basta
While Boulder is experiencing an explosion of wood-fired pizzerias -- Pizzeria da Lupo and Pizzeria Locale opened within a few weeks of each other, in December and January -- Kelly Whitaker was here first. He's been hawking Napolitano-style pies, with a focus on seasonal toppings, at Pizzeria ... More >>
Blogs
April 5, 2011
Review preview: Pizzeria Basta
Mark MangerIt's been a banner year for pizza in Boulder: Between January 2010 and January 2011, three ambitious pizzerias opened their doors, all with wood-fired ovens baking renditions of Napolitano or Napolitano-inspired pizzas. Kelly Whitaker, chef and owner of Pizzeria Basta, says the ... More >>
Blogs
April 6, 2011
Denver's six best pizzas
Pizzeria BastaYou wouldn't believe us if we told you how many times we stuffed our piehole in our quest to find the city's best pizza in our lead-up to this year's Best of Denver issue, which, of course, included pizza -- several pizzas, as a matter of fact, starting with our best overall pic ... More >>
Blogs
April 7, 2011
Reader: These places all deserve a pizza the action
is this the best pizza in Denver?The comments about Denver's Five Best Burgers are still sizzling, and now people are getting hot about our Six Best Pizzas, adding five of our favorites to Pizzeria Basta, winner of the Best Pizza in the Best of Denver 2011. No Enzo's? No Oven? At least Lips ... More >>
Dining
April 7, 2011
Enough is never enough for Kelly Whitaker at Pizzeria Basta in Boulder
is this the best pizza in Denver?The comments about Denver's Five Best Burgers are still sizzling, and now people are getting hot about our Six Best Pizzas, adding five of our favorites to Pizzeria Basta, winner of the Best Pizza in the Best of Denver 2011. No Enzo's? No Oven? At least Lips ... More >>
Blogs
April 7, 2011
Second Helping: Pulcinella Pizzeria
Pulcinella Pizzeria and Wine BarAntonio Race, the owner of Pulcinella Pizzeria and Wine Bar"I got my passion from Tony," Kelly Whitaker of Pizzeria Basta, which I reviewed this week, told me. "I carried that through everything else I did." He was talking about Antonio Race, the native Italia ... More >>
Blogs
April 7, 2011
Want a pizza the action? Here's your pie-in-the-sky shot at stardom
Want to be the star of your very own reality show? If you have an ailing pizzeria, you could soon be a big cheese. Cafe Society just received news of a casting call from Chad Patterson of Beyond Around the Block Productions in Los Angeles (you can look him up on iMDb). Want your own slice of ... More >>
Blogs
April 13, 2011
Marco's Pizza -- no, not Marco's Coal-Fired Pizzeria -- is coming to Stapleton
A new Marco's Pizza is about to open in Northfield Stapleton. No, not a branch of Osteria Marco, Frank Bonanno's restaurant in Larimer Square. And not another Marco's Coal-Fired Pizzeria. Next month, Nick Costanzo will open a Marco's Pizza at 8286 Northfield Boulevard; it will be the sixth ... More >>
Blogs
May 13, 2011
Win two free seats to the Meet the Masters pizza dinner and demo at Marco's Coal-Fired Pizzeria
This city has more dough slingers than you can a toss a pizza peel at, but next Monday and Tuesday nights at Marco's Coal-Fired Pizzeria at the Vallagio at Inverness, and Marco's Coal-Fired Pizzeria Ballpark, two of the world's most prized pizzaioli are going to be on stage: Neapolitan pizz ... More >>
Calendar
May 12, 2011
Masters Plan
This city has more dough slingers than you can a toss a pizza peel at, but next Monday and Tuesday nights at Marco's Coal-Fired Pizzeria at the Vallagio at Inverness, and Marco's Coal-Fired Pizzeria Ballpark, two of the world's most prized pizzaioli are going to be on stage: Neapolitan pizz ... More >>
Blogs
August 3, 2011
A pizza the pie: Food Network magazine names Pizzeria Locale one of Top 50 in the country
Lori MidsonFood Network magazine heralds the pizza at Pizzeria LocaleSix months ago, editors from Food Network magazine zigzagged across the country in search of the holy grail -- or, more precisely, the best pizzas in the United States, and in the September issue, on newsstands August 9, th ... More >>
Blogs
September 23, 2011
ZaZa's Pizzeria will soon start slinging slices near the University of Denver
Lori MidsonLate last year, Pete Kallas, the owner of Steakhouse 10, the Athenian, Undici Ristorante and Greeks Gone Wild, a fast-casual joint in the DU 'hood, snapped up the digs of a former Fuhgidabowdit Pizzeria outpost -- directly next door to the Greek den -- which has sat dark for the p ... More >>
Blogs
October 13, 2011
Competing pizza joints will soon try to take a slice of the Wazee Supper Club's pie
The loft of the Wazee Supper Club has overlooked LoDo for 37 years.Any way you slice it, LoDo is soon going to be rolling in pizza dough. Charlie Palmer, the New York-based chef and restaurateur whose portfolio of restaurants across the country includes such big names as Aureole, Charlie Palm ... More >>
Blogs
January 10, 2012
Our ten best pizzas in Denver (and Boulder)
Lori MidsonAccording to the Interwebs, it's National Pizza Week (who knew?), which seems like as good a time as any to update our 2011 list of the metro area's best spots to stuff your piehole. Herewith, a citywide guide to the top ten palaces to achieve pizza utopia.
Blogs
January 13, 2012
Pizzeria Locale rolls out a new Aperitivo hour
Rob ChristensenPizzeria Locale rolls out a daily Aperitivo hour.One year ago next week, Pizzeria Locale finally opened its doors, revealing the Napolitano pizzeria that Frasca owners Bobby Stuckey and Lachlan MacKinnon-Patterson had been working on for months, pushing forward even after their ... More >>
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