Subject:

Pizza

  • Blogs

    May 25, 2012

    Marco's Coal Fired Pizzeria debuts new mobile oven at Wit's End Brewing

    Mark Dym, owner of Marco's Coal Fired Pizzeria , is taking his pizza on the road with a brand-new mobile pizza oven -- and his first stop is quirky nanobrewery Wit's End Brewing Company. For his mobile version of Marco's, Dym wanted an authentic Neapolitan pizza oven to continue his commitment to r ... More >>

  • Blogs

    May 16, 2012

    Domino's new gluten-free pizza is actually worth ordering

    Domino's Pizza is not known for having the best pizza crust in the big-box pizza chain sphere of influence. Hell -- it isn't known for having the best pizza, either. So I was actually surprised when Domino's became the first major pizza-delivery chain to offer gluten-free crust (doing what smaller s ... More >>

  • Blogs

    April 27, 2012

    Reader: Denver is being flooded with pizza places

    Yesterday's news that Fired Up, a new pizza joint, will soon be opening in the Golden Triangle inspired this comment from Manfrenjensen: WTF is up with all the new pizza joints opening up all of a sudden?? I thought the upscale burger, cupcake, and DIY frozen yogurt trends were something, but I thi ... More >>

  • Blogs

    April 12, 2012

    Organic Pizza Company expands downtown

    The Organic Pizza Company outpost at 891 14th Street in the Spire has expanded from a take-and-bake pizza joint to a "full-service pizzeria," and will host a grand reopening event Thursday, April 19. The expansion includes more seating, a flat-screen TV, a new menu and, most important, a liquor lic ... More >>

  • Blogs

    March 13, 2012

    Reader: Does South Pearl have too many pizza joints? Or too many hipsters?

    Is South Pearl Street being overrun by pizza joints? Last week Sexy Pizza opened in the former home of the Crushery, just a block away from the popular Kaos. But the comments have Harris wondering if South Pearl has really been overrun by hipster doofuses and douchebags:

  • Blogs

    March 1, 2012

    Reader: Forget toppings -- Sexy Pizza will have to go topless!

    The Crushery has closed, adding another casualty to the list of restaurants that have shuttered on South Pearl Street. "I love the people in this neighborhood, and, in a way, I feel like I'm letting them down, but I got a very nice offer from Sexy Pizza, and now I'm going to take some time off and f ... More >>

  • Blogs

    January 13, 2012

    Pizzeria Locale rolls out a new Aperitivo hour

    Rob ChristensenPizzeria Locale rolls out a daily Aperitivo hour.​One year ago next week, Pizzeria Locale finally opened its doors, revealing the Napolitano pizzeria that Frasca owners Bobby Stuckey and Lachlan MacKinnon-Patterson had been working on for months, pushing forward even after their ... More >>

  • Blogs

    January 10, 2012

    Our ten best pizzas in Denver (and Boulder)

    According to the Interwebs, it's National Pizza Week (who knew?), which seems like as good a time as any to update our 2011 list of Denver's six best pizzas. Herewith, a citywide guide to the top ten palaces to achieve pizza utopia.

  • Blogs

    October 13, 2011

    Competing pizza joints will soon try to take a slice of the Wazee Supper Club's pie

    The loft of the Wazee Supper Club has overlooked LoDo for 37 years.​Any way you slice it, LoDo is soon going to be rolling in pizza dough. Charlie Palmer, the New York-based chef and restaurateur whose portfolio of restaurants across the country includes such big names as Aureole, Charlie Palm ... More >>

  • Blogs

    September 23, 2011

    ZaZa's Pizzeria will soon start slinging slices near the University of Denver

    Lori Midson​Late last year, Pete Kallas, the owner of Steakhouse 10, the Athenian, Undici Ristorante and Greeks Gone Wild, a fast-casual joint in the DU 'hood, snapped up the digs of a former Fuhgidabowdit Pizzeria outpost -- directly next door to the Greek den -- which has sat dark for the p ... More >>

  • Blogs

    August 3, 2011

    A pizza the pie: Food Network magazine names Pizzeria Locale one of Top 50 in the country

    Lori MidsonFood Network magazine heralds the pizza at Pizzeria Locale​Six months ago, editors from Food Network magazine zigzagged across the country in search of the holy grail -- or, more precisely, the best pizzas in the United States, and in the September issue, on newsstands August 9, th ... More >>

  • Blogs

    May 13, 2011

    Win two free seats to the Meet the Masters pizza dinner and demo at Marco's Coal-Fired Pizzeria

    ​ This city has more dough slingers than you can a toss a pizza peel at, but next Monday and Tuesday nights at Marco's Coal-Fired Pizzeria at the Vallagio at Inverness, and Marco's Coal-Fired Pizzeria Ballpark, two of the world's most prized pizzaioli are going to be on stage: Neapolitan pizz ... More >>

  • Calendar

    May 12, 2011

    Masters Plan

    ​ This city has more dough slingers than you can a toss a pizza peel at, but next Monday and Tuesday nights at Marco's Coal-Fired Pizzeria at the Vallagio at Inverness, and Marco's Coal-Fired Pizzeria Ballpark, two of the world's most prized pizzaioli are going to be on stage: Neapolitan pizz ... More >>

  • Blogs

    April 7, 2011

    Reader: These places all deserve a pizza the action

    is this the best pizza in Denver?​The comments about Denver's Five Best Burgers are still sizzling, and now people are getting hot about our Six Best Pizzas, adding five of our favorites to Pizzeria Basta, winner of the Best Pizza in the Best of Denver 2011. No Enzo's? No Oven? At least Lips ... More >>

  • Dining

    April 7, 2011

    Enough is never enough for Kelly Whitaker at Pizzeria Basta in Boulder

    is this the best pizza in Denver?​The comments about Denver's Five Best Burgers are still sizzling, and now people are getting hot about our Six Best Pizzas, adding five of our favorites to Pizzeria Basta, winner of the Best Pizza in the Best of Denver 2011. No Enzo's? No Oven? At least Lips ... More >>

  • Blogs

    April 7, 2011

    Second Helping: Pulcinella Pizzeria

    Pulcinella Pizzeria and Wine BarAntonio Race, the owner of Pulcinella Pizzeria and Wine Bar​"I got my passion from Tony," Kelly Whitaker of Pizzeria Basta, which I reviewed this week, told me. "I carried that through everything else I did." He was talking about Antonio Race, the native Italia ... More >>

  • Blogs

    April 7, 2011

    Want a pizza the action? Here's your pie-in-the-sky shot at stardom

    ​Want to be the star of your very own reality show? If you have an ailing pizzeria, you could soon be a big cheese. Cafe Society just received news of a casting call from Chad Patterson of Beyond Around the Block Productions in Los Angeles (you can look him up on iMDb). Want your own slice of ... More >>

  • Blogs

    April 5, 2011

    Review preview: Pizzeria Basta

    Mark Manger​It's been a banner year for pizza in Boulder: Between January 2010 and January 2011, three ambitious pizzerias opened their doors, all with wood-fired ovens baking renditions of Napolitano or Napolitano-inspired pizzas. Kelly Whitaker, chef and owner of Pizzeria Basta, says the ... More >>

  • Blogs

    February 24, 2011

    After one year in business and two new competitors, the dough still rises at Pizzeria Basta

    ​While Boulder is experiencing an explosion of wood-fired pizzerias -- Pizzeria da Lupo and Pizzeria Locale opened within a few weeks of each other, in December and January -- Kelly Whitaker was here first. He's been hawking Napolitano-style pies, with a focus on seasonal toppings, at Pizzeria ... More >>

  • Blogs

    February 14, 2011

    Have a heart...shaped pizza from Mile High Pizza Pie

    ​Mile High Pizza Pie, the downtown pizzeria currently hustling a 7.5-pound calzone that, should you successfully stuff it down your piehole, will likely cause your heart to stop, is offering a gentler, kinder Valentine's Day pizza to make your heart beat faster. For the remainder of the day, ... More >>

  • Blogs

    December 21, 2010

    Pizzeria da Lupo opens in Boulder

    ​Boulder might be a college town, but we're still a little surprised at the influx of pizzerias there over the last year, especially because these aren't greasy slice joints -- they offer gourmet pies, pulled straight from the depths of a wood-fired oven. Pizzeria Basta, 3601 Arapahoe Avenue, ... More >>

  • Blogs

    December 1, 2010

    The Rebellion tosses out vegetarian and vegan pizza pies

    ​There are no tables inside the Rebellion, 2231 South Broadway, and although the patio offers extensive seating perfect for sunny Colorado days (summer and winter alike), you might not want to wait for clear skies to get your pizza fix. Understandable. Thankfully, the pizzeria offers deliver ... More >>

  • Blogs

    October 26, 2010

    Lil' Ricci's tied up in knots over garlic-knot story

    ​A couple of weeks ago, when I reviewed Big Bill's New York Pizza, I also made a trip to Lil' Ricci's at 5332 DTC Boulevard, a link in the local chain of pizzerias where Bill Ficke got his start before opening his own Lil' Ricci's outpost, which eventually became Big Bill's. "Bill bought the ... More >>

  • Blogs

    October 22, 2010

    What makes authentic NY-style pizza? And what about Virgilio's?

    Mark Manger​When I said that Big Bill's New York Pizza served the best authentic New York-style pie west of the Hudson River, I had a feeling I'd be hearing from people. Pizza joints are like football teams: Once you find your favorite (whether through proximity or childhood memories), you'r ... More >>

  • Dining

    October 14, 2010

    Big Bill's New York Pizza does NY-style pies exactly right

    Mark Manger​When I said that Big Bill's New York Pizza served the best authentic New York-style pie west of the Hudson River, I had a feeling I'd be hearing from people. Pizza joints are like football teams: Once you find your favorite (whether through proximity or childhood memories), you'r ... More >>

  • Blogs

    October 7, 2010

    Pizzeria Basta now open on Sundays in Boulder

    Pizzeria Basta's pies, now available seven days a week.​Pizzeria Basta, 3601 Arapahoe Avenue in Boulder, is on a roll. After opening early this year, it managed to lure crowds of diners to a location hidden in an unlikely apartment complex in east Boulder. In the process, Pizzeria Basta pick ... More >>

  • Blogs

    September 28, 2010

    Weekending in New York City: the Brooklyn pizza tour

    Simone Roda​I'm fresh off a long weekend in New York City, where it's possible to buy a big, floppy slice of pizza on just about every block in Manhattan. But to go to New York and eat just those renditions, dripping with grease and kept warm under a heat lamp or reheated at the last minute in ... More >>

  • Blogs

    September 27, 2010

    Organic Pizza Company: Now tossing haute pies in Highland

    Lori Midson​Organic Pizza Company, an eco-conscious take-and-bake pizza joint, opened on Friday at 4500 West 38th Avenue in Highland, the first of a forthcoming wave of organic pizza dens from partners Allen Milham and Darrell Naughton, who plan to open a second outpost in SPIRE Denver, 891 Fo ... More >>

  • Blogs

    July 22, 2010

    Marco's Coal-Fired Pizza named one of the nation's best pie palaces in the country by American Way magazine

    Lori Midson ​Earlier this week, Mark Dym got the good news: His sensational Neapolitan pies, snatched from the blistering wood-burning ovens inside the open kitchen of Marco's Coal-Fired Pizzeria, 2129 Larimer Street, had just landed in a top ten pizza parlors in America list, sharing space wi ... More >>

  • Blogs

    June 9, 2010

    Killer Pizza coming soon to cinema screen near you -- and five favorite pizza joints to feed your pie hole while you're waiting

    Film director Adam Green, who released Frozen earlier this year and just completed Hatchet II, which you can see later this fall, has hooked up with 1492 Pictures, the production firm that produced the Harry Potter films, The Goonies and Gremlins, to bring Killer Pizza to the cinematic screen. Th ... More >>

  • Blogs

    February 16, 2010

    Mark Dym to open four restaurants at Vallagio at Inverness

    Lori Midson ​Rachel Ray, the painfully annoying non-chef that everyone loves to loathe, just announced her top pick for pizza dominance -- and she didn't choose Marco's Coal-Fired Pizzeria, Mark Dym's pie palace at 2129 Larimer Street. Instead, she awarded the title of Best Pizza in America t ... More >>

  • Blogs

    January 27, 2010

    Chef and Tell with Virgilio Urbano of Virgilio's

    Lori MidsonVirgilio Urbano and Gabriel Monge​Virgilio Urbano, the pie-slinger behind his namesake pizzeria in Lakewood, tosses his hands up in the air -- an automatic reflex, no doubt, from spinning pizza dough for the past four years -- and shakes his head. "Look, I can't make everyone happy. ... More >>

  • Blogs

    September 10, 2009

    Part two: Chef and Tell with Mark Dym of Marco's Coal-Fired Pizza

    Mark Dym​This is part two of Lori Midson's interview with Mark Dym, the owner-executive chef of Marco's Coal-Fired Pizza. You can read the first part of Midson's interview with Dym here. Culinary inspirations: No question, Roberto Caporuscio, a fantastic pizzaiolo from Campania who's been liv ... More >>

  • Blogs

    August 25, 2009

    Let the dough fly: There's a pizza battle brewing at Belmar

    ​ There's a pizza battle brewing at Belmar and Virgilio Urbano, the owner of Virgilio's Pizzeria, which is across the street from Belmar at 7986 West Alameda Avenue in Lakewood, is right in the thick of it. Seems that Virgilio's has been denied acceptance into Belmar's Festival Italiano, the ... More >>

  • Blogs

    August 24, 2009

    The Larimer Square guys and Sean Kelly get a pizza the action

    Lori MidsonThe future home a New York-style pizza joint from the Larimer Square gang and Sean Kelly​Sometime in December, Jeff Hermanson, Joe Vostrejs and Rod Wagner will add a new pizza bar to their portfolio of successful restaurants that already includes Billy's Inn, LoHi Steakbar and prett ... More >>

  • Dining

    October 30, 2008

    Marco's Coal-Fired Pizzeria is hot!

    Lori MidsonThe future home a New York-style pizza joint from the Larimer Square gang and Sean Kelly​Sometime in December, Jeff Hermanson, Joe Vostrejs and Rod Wagner will add a new pizza bar to their portfolio of successful restaurants that already includes Billy's Inn, LoHi Steakbar and prett ... More >>

  • Dining

    October 2, 2008

    Any way you slice it, Tonti's makes good pizza

    Lori MidsonThe future home a New York-style pizza joint from the Larimer Square gang and Sean Kelly​Sometime in December, Jeff Hermanson, Joe Vostrejs and Rod Wagner will add a new pizza bar to their portfolio of successful restaurants that already includes Billy's Inn, LoHi Steakbar and prett ... More >>

  • Dining

    August 7, 2008

    Any way you slice it, Brooklyn M.C.'s Pizzeria is the taste of home

    Lori MidsonThe future home a New York-style pizza joint from the Larimer Square gang and Sean Kelly​Sometime in December, Jeff Hermanson, Joe Vostrejs and Rod Wagner will add a new pizza bar to their portfolio of successful restaurants that already includes Billy's Inn, LoHi Steakbar and prett ... More >>

  • Dining

    October 26, 2006

    New York Pizzeria

    The address is new, but the pizza is still a slice of the Big Apple.

  • Dining

    July 27, 2006

    Two-Fisted Mario’s

    Mario knows classic pizza's not just for breakfast anymore.

  • Dining

    July 27, 2006

    A World of Discovery

    Pizzeria Mundo offers the good, the bad and the stupid.

  • Dining

    December 8, 2005

    The World Is Flat

    Get an Argentine pizza the action at Buenos Aires.

  • Dining

    May 19, 2005

    Less Is More

    Mark Tarbell keeps things simple at The Oven.

  • Dining

    August 26, 2004

    Slice of Heaven

    Still rightly Famous after all these years.

  • Dining

    May 15, 2003

    Slice of Life

    New York Pizzeria serves the next best thing to eating there.

  • Dining

    October 26, 2000

    Friends and Family Plan

    Amici's pizza can be a religious experience.

  • Dining

    June 1, 2000

    Check, Please!

    Give our food critic something to chew on.

  • Dining

    April 10, 1997

    Pizza Mind

    Give our food critic something to chew on.

  • Dining

    August 16, 1995

    MOUTHING OFF

    Give our food critic something to chew on.

  • More >>
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