If you're not familiar with the Paleo diet by now, you're probably living in a cave. In a nutshell, it involves shunning grains, sugars and processed foods in favor of meats, eggs, vegetables, a little fruit and occasional nuts and seeds. Fat is good, especially if it's the kind of fat that nutritio ... More >>
Last month, in anticipation of our Best of Denver 2014 issue, coming March 27, we posted about the ten toughest Best of Denver categories to win twice. But that list just scratched the surface when it comes to our annual celebration of the Mile High City. Below, check out ten more Best of Denver ca ... More >>
We've all had the unique pleasure of visiting a date's domicile and opening the refrigerator door for the first time. This can be a very telling moment. I've been treated to sights in men's iceboxes that no human being should ever witness, and as if I didn't have enough good reasons for refusing to ... More >>
We all do these things. Maybe not everything on the list every time, but what's the use of having relatives that we visit if we can't rifle through their crap, steal their personal hygiene items and exploit their imperfections to feel better about ourselves? Making them embarrassed and miser ... More >>
Due to some obligations I had recently, I somehow ended up spending a ridiculous amount of time in Boulder. For two full weeks, I lived, breathed and shopped in the city of hippie and yuppie coexistence, and in getting to know the customs, I walked away slightly confused and utterly fascinate ... More >>
Naughty dessert? Nope. Breakfast trend. If you hear it from the Food Channel, then it must be true. Every week, the network serves up another list, hoping that bloggers and other publications will bite. Which we did last week -- right before we gagged over the Food Channel's top ten breakfa ... More >>
Lori Midson Jorge de la Torre Johnson & Wales University www.jwu.edu This is part two of Lori Midson's interview with Jorge de la Torre, dean of culinary education at Johnson & Wales University. Part one of that interview ran in this space yesterday. Favorite restaurant in America: The She ... More >>
Lori Midson Jorge de la Torre Johnson & Wales University www.jwu.edu This is part one of Lori Midson's interview with Jorge de la Torre, dean of culinary education at Johnson & Wales University. Part two of that interview will run in this space tomorrow. "I'm a little worried about this in ... More >>
What you might have missed this week while chowing on local chocolate-covered bacon...What do you wish Denver's restaurant scene had more of? Jason Sheehan wants your opinion.Pop-Tarts and Bagelfuls: The ten stupidest "breakfast foods" ever.Local brew Blue Moon makes it to the White House's be ... More >>
Somewhere between breakfast and a cup of coffee lays this middle ground of stupid -- food that isn't really food, but still seems appropriate to consume for the (allegedly) most important meal of the day. Jon Stewart and The Daily Show exposed the ridiculousness of the pancake-wrapped sausage years ... More >>
Indiana Jones Chocolate Cereal with Marshmallows Kellogg's Rating: Three spoons out of four Cereal description: The main pieces consist of brown oat-and-corn puffs -- but the main attractions are the marshmallows, which come in four different shapes. "Indy's Hat" might more accurately be described ... More >>
The February ratings period is over, and if Channel 9's seemingly perpetual lead shrank a bit in several time periods, the margin between its broadcasts and those aired by competitors remains hefty. For instance, a Channel 4 press release boasts that ratings of its 6 a.m. newscast grew 71 percent in ... More >>
These dudes turned late night into prime time.
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High on the Hog (Self-released)
Her parents kept her prisoner in a storage unit, but words set Jodi Jill free.
The path of parenting is never clear except on a road trip.
Camping in a Wal-Mart parking lot is the natural thing to do.