The first time I tried Ethiopian food, I was visiting my friend, Mat, in Montreal. We'd met the previous summer on a train headed to Berlin, and since we were both backpacking solo around Europe and trying to get to Prague, which had just suffered a flood, we found ourselves staying in the same hostel waiting for the rain to end. Neither of us made it to the Czech Republic, but we did share many a street falafel and tofu curry. And it was exciting to have another new culinary experience with M
Tocabe is giving Native American cuisine its long-overdue moment.
These weekly lists are often easy to put together. I review a Mexican restaurant, I can make a list of other Mexican restaurants I love. I write about Chinese food, I can list a half-dozen other places to get good duck.
But this week? Not so much. I've been sitting here, wracking my brain trying to come up with an appropriate list to follow this week's review of Tocabe. Other Native American restaurants? Nope; there aren't a
