Subject:

Ray Kroc

  • Blogs

    August 26, 2013

    Happy McRibmas! Five fun-in-a-bun facts about the McDonald's McRib

    Today is McRibmas -- one of the most important holidays on the calendar. That's because the infamous, sauce-slathered, probably-mostly-pork sammie is now back on the McDonald's menu -- for a limited time, of course. The McRib enjoys a crazy cult following not at all unlike the devotion shown to some ... More >>

  • Dining

    July 9, 2009
  • Blogs

    July 7, 2009

    Mikuni Sushi: Raw fish for amateurs

    Not surprisingly, just as there were no authentic Mexican restaurants in Rochester when I was young, there were no sushi bars, either. And definitely no sushi drive-thrus, even though sushi started out as fast food. Long before Ray Kroc came squalling into this world, preserved fish and balls of ri ... More >>

  • News

    May 3, 2007

    You're Toast!

    Franchise owners thought they'd make a fortune serving the toasted sandwiches created by Quiznos. Instead, they got burned.

  • News

    November 30, 2006

    Irish Ay-Yay-Yay-Yay’s

    Don’t blame Ireland on the Mexicans.

  • Dining

    July 13, 2006

    The New Revolution

    Today, Piatti. Tomorrow, Olive Garden.

  • News

    November 3, 2005

    Mr. Big

    Welcome to McDonald's, where Steve Bigari is lovin' it.

  • Dining

    September 15, 2005

    The Next Big Thing

    At Pho Fusion, one good turn deserves another.

  • Dining

    January 1, 2004

    Bite Me

    Big, Fat Fun

  • Dining

    November 20, 2003

    Bite Me

    A Week in the Life

  • Dining

    October 2, 2003

    Cheeseburgers in Paradise

    From Caro's Corner to Griff's, local joints are pleased to meat you.

  • Dining

    September 12, 2002

    Bite Me

    Cow Country

  • Dining

    October 8, 1998
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