Ray Kroc

Mikuni makes sushi for the masses

Mikuni Sushi: Raw fish for amateurs

Not surprisingly, just as there were no authentic Mexican restaurants in Rochester when I was young, there were no sushi bars, either. And definitely no sushi drive-thrus, even though sushi started out as fast food. Long before Ray Kroc came squalling into this world, preserved fish and balls of ri ... More >>

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Mouthing Off