Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you've wandered around the p ... More >>
I love parties -- of the cocktail, holiday, birthday, anniversary or wine and cheese varieties -- and one of the things I look forward to at these parties is the spread of appetizers. The hors d'oeuvres, starters, nibbles, noshes and cruditÃ© are what often determine how good a party really is -- th ... More >>
Joe Freemond Cellar Wine Bar 2556 15th Street 303-455-9463 www.cwbon15th.com This is part one of my interview with Joe Freemond, exec chef of the Cellar Wine Bar. Part two of our interview will run in this space tomorrow. Raw fish. That's what Joe Freemond gravitated toward when he was a kid. Not ... More >>
Ah, to be Anthony Bourdain. To get paid to travel the world; to get paid to eat and drink in some of the most exotic cities imaginable; to get paid to curse and guzzle whiskey while mingling with commonfolk who long for your lifestyle; to get paid to talk shit about everyone in your industry ... More >>
Chef Rock can help you have a rockin' Valentine's Day.With Valentine's Day fast approaching, you need to decide how you're going to let your significant other know how much you love and appreciate his or her constant nagging, er, companionship. Chef Rahman "Rock" Harper, a past winner of He ... More >>
Windy City hot dogs may not blow, but they're not the best.
Separating heavenly holiday music from Hell's noels.
Let's hear it for the Boy who brought us Brix.
Jim Hannifin commands a ready-made urban army—and he keeps winning his battles.
The junk-food guinea pigs of Grand Junction have had some strange gut reactions to olestra.