Ritz Crackers

  • Blogs

    May 15, 2013

    Cooking with Pete and Barb Marczyk: Vidalia onion and Ritz-crust quiche

    Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them and cook up a feast. If you've wandered around the p ... More >>

  • Blogs

    March 6, 2013

    Five appetizers I hate seeing -- and eating -- at parties

    I love parties -- of the cocktail, holiday, birthday, anniversary or wine and cheese varieties -- and one of the things I look forward to at these parties is the spread of appetizers. The hors d'oeuvres, starters, nibbles, noshes and crudité are what often determine how good a party really is -- th ... More >>

  • Blogs

    May 2, 2012

    Joe Freemond, exec chef of the Cellar Wine Bar, on fresh blood and Denver in a nutshell

    Joe Freemond Cellar Wine Bar 2556 15th Street 303-455-9463 This is part one of my interview with Joe Freemond, exec chef of the Cellar Wine Bar. Part two of our interview will run in this space tomorrow. Raw fish. That's what Joe Freemond gravitated toward when he was a kid. Not ... More >>

  • Blogs

    July 15, 2010

    You suck! Acerbic mouthpiece Anthony Bourdain lambastes his fellow food colleagues

    ​Ah, to be Anthony Bourdain. To get paid to travel the world; to get paid to eat and drink in some of the most exotic cities imaginable; to get paid to curse and guzzle whiskey while mingling with commonfolk who long for your lifestyle; to get paid to talk shit about everyone in your industry ... More >>

  • Blogs

    February 11, 2010

    Valentine's Day: Love you like a Rock

    Chef Rock can help you have a rockin' Valentine's Day.​With Valentine's Day fast approaching, you need to decide how you're going to let your significant other know how much you love and appreciate his or her constant nagging, er, companionship. Chef Rahman "Rock" Harper, a past winner of He ... More >>

  • Culture

    February 19, 2009
  • Dining

    June 5, 2008


    Windy City hot dogs may not blow, but they're not the best.

  • Music

    December 14, 2006

    I Pity the Yule

    Separating heavenly holiday music from Hell's noels.

  • Dining

    July 20, 2006
  • Dining

    May 27, 2004

    Come Monday

    Let's hear it for the Boy who brought us Brix.

  • News

    November 4, 1999

    Big Boss Man

    Jim Hannifin commands a ready-made urban army—and he keeps winning his battles.

  • News

    May 15, 1997

    The Big Queasy

    The junk-food guinea pigs of Grand Junction have had some strange gut reactions to olestra.