The traditional disguise of a restaurant critic in the wild Robb Walsh, restaurant critic for our sister paper, the Houston Press, book author and genial man-about-town, has followed what has now become a well-trod path among the rapidly decreasing ranks of full-time restaurant critics: He ... More >>
In this week's Westword, Robb Walsh, the author of Sex, Death and Oysters: A Half-Shell Lover's World Tour, writes about why this Valentine's Day weekend may be your best chance to eat oysters for years to come. Watch the video above to see Walsh properly shuck an oyster.
Mark MangerJason Sheehan visited DJ's Berkeley Cafe for this week's restaurant review. This week's Westword, on newsstands and at westword.com later today, is especially friendly to foodies. Along with the usual lineup of reviews and columns, this week's cover story, by Sex, Death and Oysters autho ... More >>
How many ways can you say cheese?
New York State of Mind