Roberto Caporuscio

Blogs
May 16, 2011
Culinary calendar for the week ahead: American Craft Beer Week, Triple Crown fun and more
It's American Craft Beer Week, and that's all some of you want or need to know about this week in food and drink. But there's lots more going on this week, including more Triple Crown fun, wine dinners and much more. Here's what's on the menu:
Blogs
May 13, 2011
Win two free seats to the Meet the Masters pizza dinner and demo at Marco's Coal-Fired Pizzeria
This city has more dough slingers than you can a toss a pizza peel at, but next Monday and Tuesday nights at Marco's Coal-Fired Pizzeria at the Vallagio at Inverness, and Marco's Coal-Fired Pizzeria Ballpark, two of the world's most prized pizzaioli are going to be on stage: Neapolitan pizz ... More >>
Calendar
May 12, 2011
Masters Plan
This city has more dough slingers than you can a toss a pizza peel at, but next Monday and Tuesday nights at Marco's Coal-Fired Pizzeria at the Vallagio at Inverness, and Marco's Coal-Fired Pizzeria Ballpark, two of the world's most prized pizzaioli are going to be on stage: Neapolitan pizz ... More >>
Blogs
April 26, 2010
Tonight: Marco's Coal-Fired Pizzeria welcomes master pizzaiolo Roberto Caporuscio
A Flickr photoMaster pizzaiolo Roberto CaporuscioMaster pizzaiolo Roberto Caporuscio, and chef/owner of Keste e Vino, one of New York's most touted pizzerias, is joining Mark Dym, chef/owner of Marco's Coal-Fired Pizzeria, 2129 Larimer Street, tonight for a gluten-free pizza demonstration. "R ... More >>
Blogs
September 10, 2009
Part two: Chef and Tell with Mark Dym of Marco's Coal-Fired Pizza
Mark DymThis is part two of Lori Midson's interview with Mark Dym, the owner-executive chef of Marco's Coal-Fired Pizza. You can read the first part of Midson's interview with Dym here. Culinary inspirations: No question, Roberto Caporuscio, a fantastic pizzaiolo from Campania who's been liv ... More >>
Dining
October 30, 2008
Marco's Coal-Fired Pizzeria is hot!
Mark DymThis is part two of Lori Midson's interview with Mark Dym, the owner-executive chef of Marco's Coal-Fired Pizza. You can read the first part of Midson's interview with Dym here. Culinary inspirations: No question, Roberto Caporuscio, a fantastic pizzaiolo from Campania who's been liv ... More >>
Dining
July 3, 2008
Borrowers
Cheeseburger! Cheeseburger!

Roberto Caporuscio

Blogs

Culinary calendar for the week ahead: American Craft Beer Week, Triple Crown fun and more

Blogs

Win two free seats to the Meet the Masters pizza dinner and demo at Marco's Coal-Fired Pizzeria

Calendar

Masters Plan

Blogs

Tonight: Marco's Coal-Fired Pizzeria welcomes master pizzaiolo Roberto Caporuscio

Blogs

Part two: Chef and Tell with Mark Dym of Marco's Coal-Fired Pizza

Dining

Marco's Coal-Fired Pizzeria is hot!

Dining

Borrowers

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