Lori MidsonRoberto Diaz, exec chef of Mezcal Cafe Society invited some of our favorite restaurants and food trucks to share samples at Dish, September 9 at Ninth Avenue Historic Park. Here's what they'll be serving: Roberto Diaz Mezcal www.mezcalcolorado.com/ What are you serving at Dish? ... More >>
Tim Connors, co-owner of Mezcal, the rollicking cantina on East Colfax Avenue whose kitchen is overseen by Roberto Diaz, wants people to know that he's absolutely, unequivocally not trying to pull a fast one on Denver Restaurant Week, the two-week eating orgy in which nearly 300 Front Range f ... More >>
Roberto Diaz, the chef featured in this week's Chef and Tell interview, was born and raised in Nuevo Casas Grandes, Chihuahua, Mexico, where gorditas are king. "They were always served with our meal on Sunday while I was growing up, and I could never get enough of them," says Diaz. "They're ... More >>
Behold the highlights from this week's Cafe Society blog:
Lori Midson This is part one of Lori Midson's Q&A with Roberto Diaz, the executive chef of Mezcal. Part two of that interview will run tomorrow. Roberto Diaz Mezcal 3230 East Colfax Avenue 303-322-5219 www.mezcalcolorado.com To celebrate Mexican Independence Day last week, Roberto Diaz s ... More >>
The celebrated Mezcal restaurant, located at 3230 East Colfax Avenue in Denver, announced yesterday that it has appointed Basic Food Group as its new restaurant management company. "We will operate Mezcal with the highest of standards; the reasons people love Mezcal will not change. The staf ... More >>
Last night was the sixth anniversary of Mezcal, the Mexican cantina and tequila bar at 3230 East Colfax Avenue that has played host to some of the best and some of the weirdest nights I have spent in the city over the past several years. Last night was also the night that Jesse Morreale and ... More >>
Sean Yontz"Hey, get up, I have something to show you," instructs Sean Yontz as he strides into Sketch, one of the five venues he oversees with business partner Jesse Morreale. And their mini-empire will soon expand to a half-dozen, because Yontz, it turns out, is booting me off my stool to sh ... More >>
There's quite a smorgasbord of food-related fun tonight. "Taste Test: Random Encounters in the History & Science of Food" returns to the Lab at Belmar, 404 South Upham in Lakewood, at 6 p.m. today, March 12, when the focus will be on...sugar. Keegan Gerhard, pastry chef, Food Network host,owner of ... More >>
This restaurants time has come.
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Repo men on the slowest chase since O.J.
Sean and Heard