Russell Schehrer

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Blogs
May 11, 2010
Chill with Patty's Chile Beer Granita
The May/June issue of Draft features a recipe for Patty's Chile Beer Granita, made with the Wynkoop Brewing Company's chile beer. I've always been a fan of the microbrew, which original Wynkoop brewer and partner Russell Schehrer invited me to try one morning. (The Westword office was once ... More >>
Dining
May 29, 1997
Mouthing Off
The May/June issue of Draft features a recipe for Patty's Chile Beer Granita, made with the Wynkoop Brewing Company's chile beer. I've always been a fan of the microbrew, which original Wynkoop brewer and partner Russell Schehrer invited me to try one morning. (The Westword office was once ... More >>
Dining
May 16, 1996
Mouthing Off
The May/June issue of Draft features a recipe for Patty's Chile Beer Granita, made with the Wynkoop Brewing Company's chile beer. I've always been a fan of the microbrew, which original Wynkoop brewer and partner Russell Schehrer invited me to try one morning. (The Westword office was once ... More >>
News
May 2, 1996
Through a Glass, Darkly
The May/June issue of Draft features a recipe for Patty's Chile Beer Granita, made with the Wynkoop Brewing Company's chile beer. I've always been a fan of the microbrew, which original Wynkoop brewer and partner Russell Schehrer invited me to try one morning. (The Westword office was once ... More >>

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