Subject:

Ryan Hardy

  • Blogs

    November 8, 2011

    Nominate your favorite Colorado chef for the 2012 James Beard Awards

    ​It's that time of year again, when the James Beard Foundation beckons the public fooderati to cast their nominations for the 2012 James Beard Awards, the "country's most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and r ... More >>

  • Blogs

    May 9, 2011

    Bon Appetit editor Andrew Knowlton makes his James Beard winner predictions... which include Frasca Food and Wine

    ​ Tonight, chefs and restaurateurs from around the country will claim medals -- shiny tokens that dub them the best in the country at their craft -- at the James Beard Awards ceremony in New York City. In anticipation of the event, Andrew Knowlton, restaurant and drinks editor at Bon Appeti ... More >>

  • Blogs

    March 21, 2011

    James Beard Foundation announces 2011 chef and restaurant finalists -- and two are from Colorado

    Frasca Good & Wine master sommelier Bobby Stuckey is a James Beard finalist​Earlier today, in Portland, the James Beard Foundation released the listage of superstar chefs, restaurants and restaurateurs who are finalists (semifinalists, of which there were several from Colorado, were announced ... More >>

  • Blogs

    March 17, 2011

    Ryan Hardy vacates his post at Aspen's Little Nell to open his own restaurant in New York

    Chef Ryan Hardy decamps from the Little Nell.​Six years ago, Ryan Hardy took the reins as executive chef at the Little Nell in Aspen, a position he won after stints at San Francisco's Rubicon and another Aspen restaurant, Rustique. During his tenure there, he garnered awards and James Beard no ... More >>

  • Calendar

    August 26, 2010

    Big BBQ

    Chef Ryan Hardy decamps from the Little Nell.​Six years ago, Ryan Hardy took the reins as executive chef at the Little Nell in Aspen, a position he won after stints at San Francisco's Rubicon and another Aspen restaurant, Rustique. During his tenure there, he garnered awards and James Beard no ... More >>

  • Blogs

    July 19, 2010

    Culinary calendar for the week ahead: Beer and bikes, wine walks and more

    A Flickr photo.​If you failed to sign up for the Tour of BoulDurango, take a moment tonight to cry into your beer -- and say farewell to the bikers who were savvy enough to register in time. Don't worry; there's plenty more happening in town, including wine walks, Kyle's Brew Fest and much mor ... More >>

  • Blogs

    June 15, 2010

    Little Nell's Ryan Hardy pimps pork on the Today Show

    Little Nell executive chef Ryan Hardy ​Earlier this afternoon, Ryan Hardy, chef of the glitzy Little Nell Hotel and Residences in Aspen, braved the drivel of Today Show hosts Kathy Lee Gifford and, to a lesser extent, Hoda Kotb to wax poetic about pork shoulder and chimichurri sauce. Gifford ... More >>

  • Blogs

    May 24, 2010

    Tonight: Luca d'Italia dinner supports Children's Hospital

    Keegan Gerhard is among the chefs serving up for charity.​Luca d'Italia, 711 Grant Street, is the site of tonight's incredible benefit dinner; all proceeds from the meal will go toward the neurology department at Children's Hospital. But here's what you really want to know: Who's cooking?

  • Blogs

    May 24, 2010

    Culinary calendar for the week ahead: Mountain festivals, wine dinners and field trips

    Photo courtesy of Tomas Green/Beaver Creek.​You know the summer festival season is upon us when Beaver Creek kicks off the high-country Blues, Brews & BBQ. That's only one of many culinary events to get you through Memorial Day; here's a sampling of what else is in store: Monday, May 24: Fra ... More >>

  • Blogs

    April 1, 2010

    James Rugile invited to cook at the James Beard House in September

    Lori Midson​Early last week, when the James Beard Foundation announced the crop of chef and restaurant finalists vying for the Foundation's annual awards, there wasn't one Denver chef or restaurant that made the cut. In fact, Colorado's culinary prowess, save for Frasca Food & Wine (Outstandi ... More >>

  • Blogs

    March 22, 2010

    James Beard chef and restaurant finalists announced -- and Colorado's in the cold

    Frasca Food Wine is up for Outstanding Wine Service​The James Beard Foundation just announced the finalists for its restaurant and chef awards, and while Colorado had a slew of semi-finalists when that list was announced last month, relatively few made the cut. No Outstanding Restaurateur, ... More >>

  • Blogs

    February 18, 2010

    Frank Bonanno, Alex Seidel, Jennifer Jasinski, Steve Ells and James Rugile among James Beard semifinalists

    Lori Midson Venue chef James Rugile ​Restaurant and chef semifinalists for the 2010 James Beard Foundation Awards were released this morning, which gives all the nominees exactly 32 days to chew on their success before the five finalists in each category are announced on Monday, March 22. The ... More >>

  • Blogs

    May 6, 2009

    News from the James Beard Awards

    This year's James Beard awards were finalized on Monday, and while most of it is bad for us here in the Flyover States, there are plenty of parties going on elsewhere. Colorado got completely skunked in the journalism awards, with most of the medals going to the usual suspects: Alan Richman, Ruth R ... More >>

  • Blogs

    March 23, 2009

    Beard House Blues: One Colorado finalist

    It was a rough year for Colorado chefs (and writers) in this year's James Beard awards.  The finalists were announced this morning -- and our white jackets just got spanked. A handful of Coloradans had made the semi-finalists list. Frank Bonanno (above) got tapped for Best Restaurateur. Yasmin ... More >>

  • Blogs

    February 13, 2009

    Frank Bonanno up for James Beard Award as Outstanding Restaurateur

    The James Beard Foundation has just released the semifinalists list for its 2009 restaurant and chef awards. And Frank Bonanno -- of Mizuna, Luca D'Italia and Osteria Marco (and now Bones, which opened at the very end of December) fame -- is one of twenty people up for Outstanding Restaurateur.No Co ... More >>

  • Blogs

    June 10, 2008

    Win Some/Lose Some

    The James Beard Foundation has just released the semifinalists list for its 2009 restaurant and chef awards. And Frank Bonanno -- of Mizuna, Luca D'Italia and Osteria Marco (and now Bones, which opened at the very end of December) fame -- is one of twenty people up for Outstanding Restaurateur.No Co ... More >>

  • Dining

    April 10, 2008

    Soul Survivor

    Exit Ethel’s, enter Coleman’s.

  • Dining

    March 6, 2008

    TV or Not TV

    Another star turn for Ian Kleinman.

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