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SYSCO Corporation

  • Dining

    May 10, 2012
  • Blogs

    January 27, 2012

    Enduring the black hole that is Rodney's

    Happy Place: Rodney's, 2819 East Second Avenue, 303-394-3939. The Hours: Monday through Friday, 3 to 6 p.m. The Deals: Half-priced bottled beer, wines by the glass, well cocktails and appetizers. Were we happy? Flip the page to find out.

  • Blogs

    October 28, 2011

    Getting tipsy on tequila at Lime XS

    ​Happy Place: Lime XS, 730 East Sixth Avenue, 303-722-5463. The Hours: Monday through Friday from 3 to 6 p.m. The Deals: $3 house wines, well drinks, margaritas, and draft beer; $3 appetizers. Were we happy? Flip the page to find out.

  • Blogs

    March 16, 2011

    Rialto Cafe's Robert McCarthy on killed marriages, Szechuan buttons and his six-inch F. Dick

    Lori Midson​ Robert McCarthy Rialto Cafe 934 16th Street 303-893-2233 www.rialtocafe.com This is part one of my interview with Robert McCarthy, exec chef of Rialto Cafe. Part two of our interview will run in this space tomorrow. Robert McCarthy shakes his head in aggravation and rolls his ey ... More >>

  • Blogs

    March 7, 2011

    Egg heads: The Food Channel's top ten breakfast trends for 2011

    Naughty dessert? Nope. Breakfast trend.​ If you hear it from the Food Channel, then it must be true. Every week, the network serves up another list, hoping that bloggers and other publications will bite. Which we did last week -- right before we gagged over the Food Channel's top ten breakfa ... More >>

  • Blogs

    December 1, 2010

    Snooze's Spencer Lomax on swine, his favorite green chile joints and cheek meat

    Lori Midson​ Spencer Lomax Snooze, an A.M. Eatery Four locations in Colorado www.snoozeeatery.com This is part one of Lori Midson's interview with Spencer Lomax, culinary director of Snooze. Part two of this interview will run tomorrow. I spent pretty much every summer break through high sch ... More >>

  • Dining

    October 14, 2010

    Big Bill's New York Pizza does NY-style pies exactly right

    Lori Midson​ Spencer Lomax Snooze, an A.M. Eatery Four locations in Colorado www.snoozeeatery.com This is part one of Lori Midson's interview with Spencer Lomax, culinary director of Snooze. Part two of this interview will run tomorrow. I spent pretty much every summer break through high sch ... More >>

  • Blogs

    August 11, 2010

    Il Mondo Vecchio's Mark DeNittis on fat sausages, scrawny chicken feet and breasts

    Lori Midson ​ Mark DeNittis Il Mondo Vecchio 1174 South Cherokee Street 303-744-6328 mondovecchio.net I dig this job, and I'm having a blast," says Mark DeNittis, knocking back another swig from a bottle of Peroni, his beer of choice. In front of him is a plate of salumi, pulled from the mea ... More >>

  • Blogs

    March 24, 2010

    Should Sysco get the nod as Best Chef in Denver?

    ​It's all over but the shouting -- and the counting -- for the Readers' Choice for the Best New Restaurant to open in 2009. More than fifteen noteworthy restaurants opened last year -- add Cafe Options, Interstate Bar & Grill and the Lobby to the list here -- which could be a record. No ques ... More >>

  • Blogs

    November 13, 2009

    100 Favorite Dishes: Jonesy's Mac-and-Cheese Fries

    ​As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com. No. 98 Big bowl of Mac-and-Cheese Fries from Jonesy's EatBar I dream about these fries. I yearn for them when I f ... More >>

  • Blogs

    February 19, 2009

    Luck of the motherf%@$ing Irish

    The first numbers are coming in from Katie Mullen's Restaurant and Pub, which opened on Monday at 1550 Court Place, and they're huge. Yesterday, just two days after opening, they did 800 covers, give or take. This morning, the house was on a wait from the minute they opened the doors at 11 a.m. and ... More >>

  • Blogs

    February 17, 2009

    Behind the scenes at Katie Mullen's

    So, a few weeks ago, I wrote this little piece titled "How to Create a Great Irish Bar." It wasn't something I put a lot of thought into. It wasn't something that groaned under the weight of background research (unless drinking counts as research). Really, it was just a way to vent a little a ... More >>

  • Dining

    January 17, 2008

    Ali Baba Grill

    Don’t judge this restaurant by its hummus. Wait for the entrees.

  • Dining

    July 13, 2006

    The New Revolution

    Today, Piatti. Tomorrow, Olive Garden.

  • Dining

    July 6, 2006

    Pancake Apocalypse

    Snooze delivers on its promise -- but it doesn't promise much.

  • Dining

    April 13, 2006

    Pete’s Gyros Place

    It's Greek to us.

  • Dining

    May 12, 2005

    Believe It

    Come to Big Papa's for great baby-back ribs.

  • Dining

    January 27, 2005

    Whole Lotta Love

    Ristorante Amore is all thumbs -- and that's good.

  • Dining

    April 29, 2004

    For Pete's Sake

    Welcome to Greek Town, a place where memories are made -- and revived.

  • Dining

    October 30, 2003

    The Sporting Life

    One good Brewery Bar deserves another.

  • Dining

    July 10, 2003

    My Dinner With Barry

    Returning to true north at the Northwoods Inn.

  • Dining

    June 12, 2003

    Ex Marks the Spot

    Aquarela is finally finding its voice.

  • Dining

    January 25, 2001

    The Bite

    How to play the wild game in Denver.

  • News

    January 6, 2000

    Where the Buffalo Moan

    They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

  • News

    February 22, 1996

    Letters

    They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

  • News

    November 16, 1994

    GREEN GROSSERS

    HUNDREDS OF CREDITORS WENT HUNGRY WHEN SHAROFF FOOD SERVICE FAILED. BUT THE COMPANY'S LAW FIRM ATE WELL.HELPING THEMSELVES ONLY CRUMBS WERE LEFT IN THE COLLAPSE OF A VENERABLE DENVER FOOD SUPPLIER. UNLESS YOU HAD A SEAT AT THE TABLE.

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