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Subject: Salad Recipes
Blogs
July 9, 2008Blogs
October 10, 2008Dining
November 28, 2002Market Watch
Sin for your supper at Cook's Fresh Market.
Dining
February 10, 2000Amor the Merrier
Piscos goes south of the border. Way south of the border.
Dining
December 2, 1999Using Your Noodle
Raman: the soup for a new millenium.
Dining
October 7, 1999Dive! Dive!
Cheap entertainment is Casa Bonita's one small pleasure.
Dining
March 25, 1999Mouthing Off
Cheap entertainment is Casa Bonita's one small pleasure.
Dining
February 16, 1994PASTA TENSE
Cheap entertainment is Casa Bonita's one small pleasure.
Blogs
July 1, 2009What's Cooking? The Marczyks' fried chicken and potato salad
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and cook up a feast fit for kings ... More >>
Dining
September 17, 2009Cafe Options gives downtown diners a real option at breakfast and lunch
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market's choicest ingredients home with them, and cook up a feast fit for kings ... More >>
Blogs
December 4, 2009In the kitchen with Michael Long of Opus
Lori MidsonMichael Long, executive chef of Opus (2575 Main Street, Littleton), and the subject of this week's Chef and Tell interview, knows a thing or two about Caesar salads: He won the 2007 American Institute of Food And Wine's Caesar salad award in 2007. In this riff on the classic, Long ... More >>
Blogs
December 30, 2009Cooking with Pete: winter solstice salad
Barb Macfarlane Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. For the ... More >>
Blogs
January 20, 2010Pot luck! Creative cooking with cannabis
Everything's better with cannabis butterOn January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street. Courtesy Durrah, here are the recipes from that class:
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