There are quite a few wine events on the calendar this week -- but there's also a Bubbles Dinner and the Parade of Darks if wine's not quite your thing. Here's a taste of what else is on the menu:
Fall is in the air; warm up at a Crown Royal whisky dinner, fresh sausage-making classes from Il Mondo Vecchio and much more on this week's culinary calendar. Here's a taste of what's ahead:
Lori Midson Geoffrey Groditski The Fort 19192 Highway 8, Morrison 303-697-4771 www.thefort.com This is part one of my interview with Geoffrey Groditski, executive chef of The Fort. Part two of my interview with Groditski will run in this space tomorrow. Less than 24 hours before the Va ... More >>
Sam and Holly Arnold outside the Fort.The Fort will be closed from January 11 through January 21 for a kitchen renovation -- the first since the Morrison restaurant, a recreation of Bent's Old Fort, was built out of 80,000 handmade adobe bricks back in 1962. Some of those bricks are right beh ... More >>
Letters from the week of 9/4/2008
Chef and Tell
Great American Beer Festival pours it on
Historic Lecture Series
The Fort's Awful Offal Dinner
Bent's Fort re-enactment will include everything short of outhouses.
Give our food critic something to chew on.
They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?
CHILE LOVERS TAKE A STAND ON FEDERAL BOULEVARD.