Sam Arnold

Mouthing Off

Check, Please!

Give our food critic something to chew on.

Best meal to test your intestinal fortitude

The Fort's Awful Offal Dinner

Bite Me

Class Acts

Best Way to Learn About the State You Just Moved To

Tesoro Foundation
Historic Lecture Series

Bite Me

Chef and Tell

Letters to the Editor

Letters from the week of 9/4/2008

Drink Deeply

Great American Beer Festival pours it on

That’s Real Fortitude

Bent's Fort re-enactment will include everything short of outhouses.

Where the Buffalo Moan

They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

Mouthing Off

They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

Mouthing Off

They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

Mouthing Off

They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

The Writing on the Wall

They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

Thrills for the week

They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

Mouthing Off

They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

Mouthing Off

They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

OFF LIMITS

They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

MOUTHING OFF

They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

OFF LIMITS

They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

FOOD & DRINK

They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

LETTERS

They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

MOUTHING OFF

They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

MOUTHING OFF

They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

FORT BRAG

They’ve been worshiped, they’ve been slaughtered. Now bison are back—so why won’t you buy some burger?

ROAST OF THE TOWN

CHILE LOVERS TAKE A STAND ON FEDERAL BOULEVARD.

MOUTHING OFF

CHILE LOVERS TAKE A STAND ON FEDERAL BOULEVARD.

MOUTHING OFF

CHILE LOVERS TAKE A STAND ON FEDERAL BOULEVARD.

The Fort closes Monday for kitchen renovation

Sam and Holly Arnold outside the Fort.​The Fort will be closed from January 11 through January 21 for a kitchen renovation -- the first since the Morrison restaurant, a recreation of Bent's Old Fort, was built out of 80,000 handmade adobe bricks back in 1962. Some of those bricks are right beh ... More >>

The Fort's Geoffrey Groditski on his $40,000 mistake, raw bull's balls and how pine nuts make him puke

Lori Midson​ Geoffrey Groditski The Fort 19192 Highway 8, Morrison 303-697-4771 www.thefort.com This is part one of my interview with Geoffrey Groditski, executive chef of The Fort. Part two of my interview with Groditski will run in this space tomorrow. Less than 24 hours before the Va ... More >>

Caffeine Crawl, Champagne & Diamonds and more on this week's culinary calendar

​Fall is in the air; warm up at a Crown Royal whisky dinner, fresh sausage-making classes from Il Mondo Vecchio and much more on this week's culinary calendar. Here's a taste of what's ahead:

Parade of Darks, Food from the Fort and more on this week's culinary calendar

​There are quite a few wine events on the calendar this week -- but there's also a Bubbles Dinner and the Parade of Darks if wine's not quite your thing. Here's a taste of what else is on the menu:

Up In Smoke

​There are quite a few wine events on the calendar this week -- but there's also a Bubbles Dinner and the Parade of Darks if wine's not quite your thing. Here's a taste of what else is on the menu: