Update: We have a winner of our Trillium Norway dinner! Last week, we asked Cafe Society commenters to guess how many pounds of gravlax, on average, chef Ryan Leinonen serves in a month at Trillium. Congrats to sixfeetofsnow, who guessed fifteen pounds of gravlax. The actual number is thirty, a lot ... More >>
Founded in 2008, Ghost B.C. created a bit of mystique for itself right from the start. The sextet is essentially anonymous in its elaborate costumes, with singer Papa Emeritus II decked out like a satanic pope, and his cardinals, The Ghouls With No Name, performing in uniform brown robes whose cowls ... More >>
Food, in all its lusty glory, was on display last weekend at the Fancy Food Show in San Francisco -- an immense marketplace of hedonistic gluttony that showcased more than 80,000 products from 35 countries, in every edible and drinkable ilk imaginable. See also: - Trends without end: chef predict ... More >>
Custom cocktails, beer cocktails, cocktails made with local ingredients, cocktails made with gluten-free local ingredients: Is there no end to the trends in mixology? Just give me my drink already, says one reader. See also: - Trends without end, round one: Simplicity, local greens and pot (maybe ... More >>
What will be the big culinary trends in 2013? As we prepare for a new year in gastronomy, we posed that question to dozens of people in the local food business, everyone from chefs and pastry magicians to restaurant brokers and PR consultants, from brewers and grape gurus to realtors and pig farmers ... More >>
Happy Monday! Restaurants and bars around town are hosting a variety of celebrations for the new year. Keep reading to see just some of the options; find more in our online calendar listings calendar. And if you know of still other worthy end-of-the-year events, share the info in the comments sectio ... More >>
What will be the big culinary trends in 2013? As we prepare for a new year in gastronomy, we posed that question to dozens of people in the local food business, everyone from chefs and pastry magicians to restaurant brokers and PR consultants, from brewers and grape gurus to realtors and pig farmers ... More >>
Great Divide Brewing has been distributing its beers to Sweden for years via Great Brands -- a craft-beer-focused Swedish distributor that carries a handful of American brews, including those from Avery, Left Hand, Oskar Blues and Ska. The Denver brewery has garnered many fans in Scandinavia since, ... More >>
Great Divide Brewing has been distributing its beers to Sweden for years via Great Brands -- a craft-beer-focused Swedish distributor that carries a handful of American brews, including those from Avery, Left Hand, Oskar Blues and Ska. The Denver brewery has garnered many fans in Scandinavia since, ... More >>
Trillium, 2134 Larimer Street, is hosting a four-course dinner tonight paired with beer and wine and inspired by the cuisine of Finland. This is the second in a monthly series celebrating the heritage of Scandinavia.
The Rocky Mountain French American Chamber of Commerce will host the 14th annual Beaujolais and Beyond Food & Wine Festival at Infinity Park Event Center this Thursday, November 15. The fundraiser features more than twenty local restaurants, and participating chefs will take part in a culinary chall ... More >>
Colorado has become the Hollywood of the adventure-film business, and the local ski-porn premiere season will be in full swing by this time next month. But the Colorado-based crews at Matchstick Productions (MSP), Level 1 Productions and Stept Productions have already released tantalizing teasers fo ... More >>
Ryan Leinonen Trillium 2134 Larimer Street 303-379-9759 www.trilliumdenver.com Hey!" hollers Ryan Leinonen to one of his cooks. "How's that cauliflower soup doing? Make sure you keep an eye on it." And for the next two hours, Leinonen, the chef-owner of the month-old Trillium, watches from afar at ... More >>
By our count, nearly 300 restaurants have opened in the metro area since January 1 -- a big increase over 2010, when just over 200 concepts (many of them food trucks) joined the scene. This past year, we saw many of those food-truck entrepreneurs also pick up leases to brick-and-mortar spaces, putti ... More >>
Lori MidsonRyan Leinonen isn't shy about his goals: "I want to have one of the top five restaurants in Denver," he says, while hunched over a plate of steelhead trout, one of the Scandinavian-inspired dishes on his menu at Trilllium, which opens tonight in the Ballpark neighborhood. "There's ... More >>
Who put the "international" in Denver International Airport? Not just the Martians living in those underground tunnels at DIA. Next May, Icelandair will introduce non-stop flights from Denver to Reykjavik, Iceland -- and the airline just launched a photo contest for two round-trip tickets on that in ... More >>
Although she started out as a country singer, it didn't take Wanda Jackson long to learn the ways of rock and roll though some encouragement of a young Elvis Presley. Just out of high school, Jackson toured with Elvis during the mid '50s and soon became the first lady of rock and roll and roc ... More >>
Earlier this week, Quiznos announced its plans to give its warm shredded lettuce and overt sexual innuendos more global reach. In fact, the Denver-based chain is already shilling its subs in locations as diverse as Bahrain, Oman, United Arab Emirates and Qatar.
If zipping off to Canada for some bathroom sex doesn't say "Happy Valentine's Day" to you, how about a fast trip to Scandinavia, where Valentine is one of the most popular saints? Consider these charming Scandinavian customs:
Wednesday, November 28, Cervantes' Masterpiece Ballroom, 1-866-455-2263.
These adventure hounds are gearing up for the quest of their lives: driving across six continents and 100 countries in two years.
Love thy neighbor
Garrison Keillor's Prairie makes a fine pasture for Altman.
The Arvada Center hosts complementary solos by Bryan Andrews and Joe Riché.
The top WTF moments of 2005.
Ville Valo wants to reach the masses in more ways than one.
The yin and yang of Opeth, one of metal's most fascinatingly complex acts.
Less Sophistication (Rainbow Quartz)
Friday, May 13, Fox Theatre, 303-443-3399.
Loadstone (Self-released)
Kabul Kabob serves up a spiritual experience.
Combining everything from hardcore to free jazz, New Ancient Astronauts have all the right stuff.
From laptops to insects to wineglasses, j.frede's sonic experiments leave no sound untweaked.
Junior Senior is proud to be a silly dance band.
The members of Division of Laura Lee use musical ingredients from plenty of countries -- but not their own.
Old and new collide to create the next wave of electronica.
Norwegian retro-rockers Cato Salsa Experience heat up Scandinavia with a cool sound.
The Blue Noise Band's brilliant amalgam of sounds may make jazz purists see red.
The Ranch Girls keep the heart of American country beating in Holland.
The Hellacopters are ready to take off.
Two of Denver's leading industrialists embrace the dark side of the force.
Link Wray virtually invented modern-rock guitar. So why haven't you heard of him?
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