It's a tricky time for plan-ahead, chain-dining daters. They have six weeks to figure out which where to make Valentine's Day reservations, and despite the fact that dining out on February 14 is way more hassle than it's worth (big waits even with reservations, crowded dining rooms, flustered staff, ... More >>
I had never eaten at aBonefish Grill, and I as I lurked the menu online on the way to the restaurant, I was unimpressed with what I saw: grilled meats and seafood that seemed pretty typical of any American seafood/steakhouse. These days our food-centric culture tends to steer diners toward craving - ... More >>
Jax Fish House & Oyster Bar doesn't need to fish for compliments -- the Denver location just keeps reeling them in. This second of the Jax restaurants (the original is in Boulder, and a third opened in Fort Collins two years ago) was named Best Seafood Restaurant in our Best of Denver 2012, and als ... More >>
Denver may be landlocked, but our ship occasionally comes in -- loaded with fresh fish. Yesterday we served up Denver's five best seafood restaurants. Says UncleDave8: I can totally back this list. Refreshing change from most Denver diners' choices like The Fresh Fish Company, Pappadeaux, Oceanair ... More >>
Anyone who says you can only find good seafood on the coasts is just plain wrong. A number of restaurants in Denver are helmed by chefs who really know their way around fish. They bring in the best specimens they can find, and they turn out some truly exceptional ocean-focused dishes. Some spots d ... More >>
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Yesterday was the summe ... More >>
J. WohletzWyland cutting the ribbon The grand opening of Wyland's Ocean Blue restaurant/gallery in the Shops at Northfield Stapleton appeared to be a swimming success, with artist Wyland (he doesn't use his first name, Robert) himself in attendance last night, cutting the ribbon, plugging h ... More >>
Get in the swim tonight at a seafood dinner at Jax Fish House in Boulder, which is hosting another Hosea Rosenberg monthly dinner, or Jax Fish House Denver, which is hosting its own seafood dinner. And across the street, McCormick's Fish House & Bar also has a multi-course dinner planned.
Denver Restaurant Week went so swimmingly at Oceanaire, the seafood restaurant at 1400 Arapahoe Street, that the deal's been extended through Friday. For $52.80, you can still get a dinner for two that includes your choice of clam chowder, Caesar salad or a crab cake slider; Icelandic Arctic Char fi ... More >>
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market's choicest ingredients home with them, and cook up a feast. Pete and Barb are taki ... More >>
The world is your oyster in this slippery eating contest at Jax.
Jax Fish House Denver, whch netted a rave review from Jason Sheehan this fall, moved into the old Terminal Bar at 1539 17th Street back in 1996. And while Jax doesn't feature three happy hours, the way the Terminal once did, it is offering twelve days of specials that run through T ... More >>
Recycling is good for the planet and it can taste good, too.
Any day of the week, dinner here is quite a catch.
This suburban spot reels in the crowds.
Stripped-down menu proves less is more.
Argh! This chef should prepare to walk the plank.
You cant have a real restaurant without a kitchen.
Papa, don't preach.
It's stink or swim at Islamorada.
It takes time to make a Pearl.
At Sushi Sasa, what's old is new again.
There are more fish in the sea, but they'll taste the same at the Fresh Fish Company.
Del Mar Crab House
Restaurant Kevin Taylor
McCormick's Fish House & Bar
Fujiyama scales the sushi heights.
So many happy hours, so little time.
Osaka Sushi brings out the raw emotions.
Déjà Vu serves up the same old, same old.
Readers give our food critic something to chew on.
Two new seafood restaurants could each prove quite a catch.
Give our food critic something to chew on.
While Petra's is a party, Pappadeaux gets a blackened mark.
Roy's Cherry Creek
Give our food critic something to chew on.