Yesterday I kicked off "Staffing Up," with some free advice for how Mark & Isabella can get its act together. But the idea doesn't have to be confined to restaurants that need a swift, motivating kick in the ass; reading through these blog posts for the last few days, I realize that we can also use it as a kind of fantasy football league for cooks -- building a perfect crew from the ground up for restaurants that haven't yet begun to serve.
For example, Den Deli is throwing an old-fashi
