Drew Archer TAG Burger Bar 1222 Madison Street 303-736-2260 www.madisonstreetdenver.com This is part one of my chef interview with Drew Archer, from TAG Burger Bar. Tune in tomorrow for part two of my interview with Archer. The first thing that emerges from the kitchen is a heap of french fries: ... More >>
Back in early February, Amanda Faison, food editor at 5280 magazine, unleashed the news that Troy Guard, the chef/owner of TAG, TAG RAW BAR and TAG Burger Bar, would open a new Mexican restaurant, along with a bakery, in the Ballpark 'hood. And while Guard will oversee the still-unnamed south-of-the ... More >>
Gretchen Kurtz reviewed True Food Kitchen, which opened last fall in Cherry Creek. Lori Midson interviewed Shaun Motoda, chef of TAG|RAW BAR, for Chef and Tell. See also: - True Food Kitchen is good...and good for you - Shaun Motoda, chef of TAG|RAW BAR, on the perfect bite and his obsession with ... More >>
Shaun Motoda TAG|RAW BAR 1423 Larimer Street 303-996-2685 tagrawbar.com This is part two of my interview with Shaun Motoda, chef de cuisine of TAG|RAW BAR; part one of our conversation ran yesterday. Favorite Denver/Boulder restaurant(s) other than your own: I love the Cherry Cricket because their ... More >>
Shaun Motoda TAG|RAW BAR 1423 Larimer Street 303-996-2685 tagrawbar.com This is part one of my interview with Shaun Motoda, chef de cuisine of TAG|RAW BAR; part two of our conversation will run tomorrow. Shaun Motoda, the chef de cuisine at TAG|RAW BAR, grew up wanting to be an architect. But the ... More >>
TAG|RAW Bar, 1430 Larimer Street, is hosting an intimate, five-course sake dinner at 7 p.m. tonight -- and there's still plenty of room for reservations.