Subject:

Snake River

  • Blogs

    November 7, 2011

    Foodography: A sneak peek at Coohills, opening Wednesday

    Lori Midson​The first thing you're likely to notice upon breezing through the door at Coohills, a new French restaurant that opens in LoDo on Wednesday, is the show-stopping chandelier, a six-foot-tall contortion of twirls and spirals, twists and tangles, twigs and roots lustered with white l ... More >>

  • Blogs

    June 23, 2011

    A photo tour of the new Chinook Tavern

    Lori Midson​Nearly three years ago, in July of 2008, the original Chinook Tavern, one of Denver's only German restaurants, shuttered in Cherry Creek, and while the family who owns Chinook -- manager Clemens Georg, executive chef Markus Georg, patriarch Manfred Georg, and matriarch Lieselotte ... More >>

  • Blogs

    December 30, 2010

    More predictions, rants and raves from local chefs on the culinary trends of 2011

    Sustainably-farmed fish will be a big trend in 2011, say local chefs​Yesterday, several local chefs -- Michael Long (Aria and Opus); Eric Skokan (Black Cat); Brandon Biederman (Steuben's); Brad Rowell (Colt & Gray); and Troy Guard (TAG and TAG Raw Bar) -- dished on the culinary trends that wou ... More >>

  • Calendar

    April 8, 2010

    Race to the Top

    Sustainably-farmed fish will be a big trend in 2011, say local chefs​Yesterday, several local chefs -- Michael Long (Aria and Opus); Eric Skokan (Black Cat); Brandon Biederman (Steuben's); Brad Rowell (Colt & Gray); and Troy Guard (TAG and TAG Raw Bar) -- dished on the culinary trends that wou ... More >>

  • Blogs

    February 18, 2010

    Frank Bonanno, Alex Seidel, Jennifer Jasinski, Steve Ells and James Rugile among James Beard semifinalists

    Lori Midson Venue chef James Rugile ​Restaurant and chef semifinalists for the 2010 James Beard Foundation Awards were released this morning, which gives all the nominees exactly 32 days to chew on their success before the five finalists in each category are announced on Monday, March 22. The ... More >>

  • Culture

    November 12, 2009

    The Edge: Our guide to the season's best skiing, boarding and more

    Lori Midson Venue chef James Rugile ​Restaurant and chef semifinalists for the 2010 James Beard Foundation Awards were released this morning, which gives all the nominees exactly 32 days to chew on their success before the five finalists in each category are announced on Monday, March 22. The ... More >>

  • Blogs

    November 9, 2009

    Tonight: Four-course food and wine dinner at Frasca

    ​It's not too late to make a reservation for tonight's food and wine dinner at Frasca, the Boulder food shrine to all things brilliant. Tonight's dinner, hosted by Kevin Pike of Terry Theise Estate Selections, is all about grower champagnes, often referred to as "farmer fizz," according to Bo ... More >>

  • Blogs

    February 5, 2009

    Restaurant Kevin Taylor on the cheap

    I've had an on-again/off-again love/hate relationship with Kevin Taylor over the years I've spent on this job.  But one thing that's been unswerving has been my respect for his eponymous flagship, Restaurant Kevin Taylor at the Hotel Teatro (1106 14th Street).  I've had a couple of the bes ... More >>

  • Dining

    February 24, 2005

    Bite Me

    Quagmire

  • Calendar

    August 28, 2003

    Very Grand Prix

    Let the good times roll!

  • Music

    July 10, 2003

    Critic's Choice

    Caustic Resin

  • Culture

    August 19, 1999

    Straight Shooter

    Ansel Adams goes to town in Building Forms.

  • News

    November 6, 1997

    The Edge

    Westword's guide to the 1997-98 ski and snowboard season

  • News

    May 17, 1995

    DON'T TOUCH THAT DIALOGUE

    THE LITTLE-KNOWN CCEM DOESN'T CLEAN UP POLLUTION. BUT WITH $7.6 MILLION IN TAX MONEY TO PLAY WITH, IT SURE CAN TALK ABOUT IT.

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