It is known that there are still several hundred bodies somewhere beneath the surface of Cheesman Park, which was a burial ground during the late nineteenth century. Many of the dead were re-interred at Riverside Cemetery, but plenty remain. If there is a haunted place in the heart of Denver, this ... More >>
If you were drinking a cocktail with the floral notes of a rainforest, the aroma of banana and lime flowers, the earthiness of sweet red peppers and the saltiness of oysters, you'd be drinking cachaca (pronounced ka-SHA-sa), a Brazilian spirit distilled from sugarcane juice. And while all of those r ... More >>
Patrick and Mike Liberty, the brothers behind Denver-based Akomplice Clothing, have created a new line that's a testament to their commitment to youth culture. Akomplice partnered with Original Kids from Brazil on a collaborative T-shirt series that provided children in foster care a chance not just ... More >>
Matthew Moon's homecoming has been years in the making. In the past five years, the Colorado native has lived in Peru and L.A. But for his latest album, I Am the Wind, he made his way back to Colorado, where he holed up in an isolated cabin in Aspen to write before finally returning to Mile High Cit ... More >>
This Saturday, April 6, Hooked on Colfax will donate its wall space to Local Goes Global, an evening devoted to raising money through art for a global health-focused nonprofit, Comunidades Unidas Peru. A student-run organization, CU Peru comprises volunteers from various schools at the University o ... More >>
Quick! Name a Peruvian food. Chances are you named ceviche -- raw, citrus-marinated fish. But Bob Van Diest is hoping that will soon change. A year and a half ago, Van Diest and his family opened La Polleria, a small restaurant in Centennial serving another type of authentic Peruvian fare: rotisse ... More >>
Finding feijoada in this city is no easy task. The national dish of Brazil, a thick, inky South American stew -- almost like a cassoulet -- stocked with black beans, garlic, sausage and other animal flesh, is available at Cafe Brazil, and, once a week, on Saturday, you could also savor its attribute ... More >>
This weekend is sure to be out of this world. Whether you're witnessing the newest mission to Mars, browsing ethereal art, or journeying to a Harry Potter world of magic, you won't need more than a Hamilton to escape reality at these exciting events. Have a blast, get out there, and don't worry abou ... More >>
"I've been involved with food since I was six, and I've always dreamed of having a restaurant in an old building with a wooden roof and exposed brick -- a space to create whatever I want," says Pepe Aparicio, who, along with his brother, Gianfranco, will open Taita, a Peruvian restaurant housed in a ... More >>
AmRest, which owns and operates over a hundred Applebee's in eight states, had challenged its Colorado stores to create the perfect "Colorado Burger" -- ideally, one that incorporated "Stinkin" Good Green Chile, created by Bronco Mark Schlereth, spokesman for this campaign. He met up with fou ... More >>
Little Brazil (playing tonight at the hi-dive with the Photo Atlas and Take to the Oars) began as the solo project of Landon Hedges, following his time in big name acts like Tim Kasher's The Good Life and the Conor Oberst-led Desparecidos. Eventually Hedges decided fill out his pretty guitar ... More >>
Mark MangerPeanut butter soup, fufu and bone-in, skin-on goat: not actually so weird.My first trip to African Grill and Bar for this week's review was a thrill ride because it offered a chance to explore a cuisine with which I'd had no previous experience and an opportunity to eat something s ... More >>
Two wine events are bound to wet your whistle tonight, one way or another. First up: The Museo de las Americas, 861 Santa Fe Drive, will host the Wine of the Americas fundraiser from 4 to 7 p.m. Executive director Maruca Salazar will discuss the art of the Americas while wine experts serve up ... More >>
Courtesy of the Arkansas Democrat-GazetteMore than a thousand blackbirds, grackles and starlings fell from the sky on New Year's Eve in Beebe, Arkansas. So far, there has been no official explanation for the avian precipitation, but we thought we'd look to other unexpected things falling fro ... More >>
As the leader of Sepultura for over a decade, Max Cavalera helped put Brazil on the map. From the beginning, the outfit was clearly influenced by punk rock as much as it was by other metal bands, as evidenced by its socially conscious lyrics, its grassroots efforts to get its music out into t ... More >>
A Flickr photo.Nothing says fall like roasting green chiles, and Pueblo is celebrating in style -- plus adding beans to the mix with the annual Chile and Frijoles Festival, which starts today with a farmers' market. Tomorrow, there'll be a chile and salsa showdown; on Sunday, a jalapeno-eati ... More >>
It's Hatch chile season, and for a pair of local breweries, that means Hatch chile beer. Boulder's Twisted Pine Brewing will be making three kinds of beer using the specialty chiles, which are grown around Hatch, New Mexico, and shipped by the truckload to Denver, where fiery food lovers buy ... More >>
Cafe Brazil was ready for the Biennial -- but was the Biennial ready for Cafe Brazil?While checking out the Biennial of the Americas website today, I spotted a new feature: host restaurants in the "what's hot" corner. Click the link, and you find 25 local restaurants -- ranging from 8 Rive ... More >>
Denver's street-food scene is exploding, what with all those cupcake trucks, biscuit-mobiles, gastro-carts on wheels and upscale taco wagons hawking their foodstuffs all over town. And the trend hasn't gone unnoticed by the Denver Public Library's free Fresh City Life programs, which integrat ... More >>
As the northern hemisphere tilts toward the sun during this season, the increased heat and humidity (what there is of it in Colorado, anyway) tends to drive oenophiles away from the full-bodied reds and toward the lighter, crisper whites. South of the equator, it's wintertime, but that's no r ... More >>
Pueblo Chamber of CommerceFoodie fun in Pueblo: the annual jalapeno-eating contestYes, it's yet another list. Livability, the site that invites you to "discover America's best places to live," has just released its list of "Foodie Finds: 10 Surprising Food Cities," and Colorado occupies two o ... More >>
A Flickr photo.Looking for a new option for celebrating the Rockies home opener? Head to the Lobby, 2191 Arapahoe Street, for its inaugural opening-day celebration -- featuring a pig roast and purple beer on the patio -- from 11 a.m. to 6 p.m.
Lori Midson As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to email@example.com.
These weekly lists are often easy to put together. I review a Mexican restaurant, I can make a list of other Mexican restaurants I love. I write about Chinese food, I can list a half-dozen other places to get good duck. But this week? Not so much. I've been sitting here, wracking my brain trying ... More >>
RESTAURANT OPENINGS IN MARCH:My Pizza Peel, 1645 Stout StreetFull Belly, 2779 Iris Street, Boulder Tosh's Cantina, 8101 East Belleview Avenue Hi*Rise, 2162 Larimer StreetArvada Tavern, 5707 Wadsworth Boulevard, Arvada Barking Goat, 363 Village Square in Castle Rock (former Celtic Crossing) Sketch, ... More >>
Celebrate the wines of South America at Rialto Café, 934 16th Street, from 5 to 7 p.m. today, March 18, when exotic wines will be paired with chef-created specials. The event, $25, is part of Rialto's Wine Club; for more details, go to www.rialtocafe.com. And over at Parisi, 4401 Tennyson Street, ... More >>
On the kind of unseasonably warm days we've been enjoying this week, it's impossible not to start thinking about Denver's best patios. Some, like the patio at Jax, are just slivers of sidewalk with great people-watching; others are vast expanses of deck that create this city's best approximation of ... More >>
We're working hard to stay on top of the restaurant industry news -- a challenging task in these uncertain times. Whenever we hear of restaurants opening or closing, we post it on this blog; now we're going to start summarizing the action at the end of the month. And there's been plenty of action i ... More >>
Look out below! Falling blogs! Today in Cafe Society: • Rock, paper, scissors, booze at Nine75. • Mark & Isabella now open in Belmar. • Just in time for the Super Bowl, a Milking It review of Cap'n Crunch's Touchdown Crunch. • Buenos Aires Grill to close. • Thanasi Foods thinks Bigs with ... More >>
Lala's Wine Bar Pizzeria is a bright light in a former black hole. It also happens to serve the only almost-cracker-crust pies that interest me in Denver. Still, there are other good pizzas to be found, including at the Oven, which has won the Best Pizza prize in the Best of Denver for several y ... More >>
Los Cabos II promises "puro Peru," and as Jason Sheehan found when he reviewed Los Cabos, it makes good on that promise. The restaurant at 1525 Champa Street that won our Best Central/South American Restaurant in the Best of Denver 2008 recently added another authentic dish to the lineup: Peruvian r ... More >>
Milonga overtakes the Mercury Cafe dance floor.
In 1996, Westword published its thirteenth Best of Denver issue, a celebration of the city that saluted everything from Best Yuppie on a Harley (then-senator Ben Nighthorse Campbell, who posed for a Banana Republic ad) to the Best New Public Art (Mark di Suvero’s still-controversial “Lao Tzu”) ... More >>
In 1994, Westword published its eleventh Best of Denver issue, a celebration of the city that saluted everything from Best Italian Restaurant (the brand-new Carmine’s on Penn) to Best Makeover (the renovated Herb’s Hideout) to Best New Arts Venue (the Bug, on Navajo Street) to Best News for Blue ... More >>
There's a world of music on screen this week.
Going undercover to catch a kitchen between courses.
The government says he killed more people than Tim McVeigh. He lives in a cell a hundred miles from Denver. So how come you've never heard of La Quica?
Give our food critic something to chew on.