Less than a year after Ambria opened on the 16th Street Mall in the former home of Ling & Louie's, the last vestiges of its time there are about to disappear.
It was a wild twelve months for Ambria, which opened last November, kicked its starting chef to the curb early on, then closed ten days ago ... More >>
It's been an...interesting year for Ambria, the American-Mediterranean restaurant that managing partner Steve Halliday opened on the 16th Street Mall in November 2011. Halliday, who revamped the space, a former Ling & Louie's where he was also a partner, brought in a big-name chef in Jeremy Kittelso ... More >>
Ambria, which opened last November, was on our short list of contenders for Best New Restaurant in the Best of Denver 2012 -- until, just days after a marvelous meal there and a few weeks before the issue was going to press, chef/part-owner Jeremy Kittelson was fired, and partners Steve Halliday and ... More >>
Ambria got off to a fast start at the end of last year. Just two weeks after Ling & Louie's closed on the 16th Street Mall, the Mediterranean-New American restaurant opened its doors in the same spot, with Ambria's kitchen manned by exec chef Jeremy Kittelson, who was a part-owner in the operation.
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On Friday, Lori Midson broke the news that Jeremy Kittelson, the exec chef at Ambria (and a partner in the four-month-old restaurant) had been fired in the middle of Denver Restaurant Week. "I was relieved of my position -- told, simply, that it wasn't working out -- and I'm really saddened, because ... More >>
Last week, I broke the news that Jeremy Kittelson, the opening chef of Ambria, had been fired during the height of Denver Restaurant week -- one of the busiest weeks of the year and an incredibly risky (some would say incredibly stupid) time to boot your executive chef off the line. When I spoke wit ... More >>
Five years ago, Scottsdale-based Ling & Louie's opened its first restaurant in Northfield at Stapleton, bringing the city an outpost of the small Asian-fusion chain that serves far Eastern twists on everything from meatloaf to mussels in addition to plenty of noodle bowls, potstickers and fri ... More >>