Subject:

Steve Olson

  • Blogs

    March 30, 2012

    Empty your wallets! Tickets to the Food & Wine Classic in Aspen are now on sale

    I'll never forget the first time I attended the Food & Wine Classic in Aspen. It was the final year that Julia Child, the late, great American chef who demystified French cuisine -- and passed away in 2004 -- made an appearance at the annual Aspen culinary orgy, back when there was no Food Network, ... More >>

  • Blogs

    October 4, 2011

    Ask the bartender: What's up with Colorado winning so many contests?

    I just returned from a week in Manhattan (New York, not Kansas), where I worked at the BAR 5-day program. The BAR 5-day is a masters'-level spirits and mixology course taught by six men -- F. Paul Pacult, Steve Olson, Andy Seymour, David Wondrich, Doug Frost and Dale Degroff -- who are icons in our ... More >>

  • Blogs

    January 11, 2011

    Ask the Bartender: Meet gin, the original flavored vodka

    ​Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource ... More >>

  • Blogs

    December 2, 2010

    Support a good cause and drink free at Steuben's and Oak at Fourteenth

    ​About this time of year, we throw moderation out the window, racking up the bills during holiday shopping and then alleviating our holiday-related stress with plenty of indulgent food and drinks. We're pretty shameless about sidling up to the buffet at every party we're invited to, going back ... More >>

  • Calendar

    November 11, 2010

    Anarchy Revolution

    ​About this time of year, we throw moderation out the window, racking up the bills during holiday shopping and then alleviating our holiday-related stress with plenty of indulgent food and drinks. We're pretty shameless about sidling up to the buffet at every party we're invited to, going back ... More >>

  • Blogs

    October 18, 2010

    Ask the bartender: How to break into the business

    ​Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource ... More >>

  • Blogs

    November 16, 2009

    Sean Kenyon raises the B.A.R. at Domaine De Canton competition

    Nancy LevineSean Kenyon takes top spot at Domaine De Canton competition​ Last night Domaine de Canton and brand ambassador Bryan Dayton of Frasca hosted the semifinalist round of the Domaine de Canton bartender competition at TAG. Beyond bragging rights, the winner of the competition won a tri ... More >>

  • Calendar

    January 11, 2007

    Devil's Playground

    Nancy LevineSean Kenyon takes top spot at Domaine De Canton competition​ Last night Domaine de Canton and brand ambassador Bryan Dayton of Frasca hosted the semifinalist round of the Domaine de Canton bartender competition at TAG. Beyond bragging rights, the winner of the competition won a tri ... More >>

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