Steven Shaw

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Blogs
November 11, 2009
Ian Kleinman out at O's
I just got the news twenty minutes ago. Ian Kleinman buzzed my cell shortly after. "So, you're unemployed, brother," I said. "Congratulations, I guess." "Yeah, well, not completely unemployed," Ian said, laughing. "But yeah." Yesterday, Ian was let go from his gig as chef and chief liqui ... More >>
Dining
April 16, 2009
Ian Kleinman and O's get a rave from egullet
I just got the news twenty minutes ago. Ian Kleinman buzzed my cell shortly after. "So, you're unemployed, brother," I said. "Congratulations, I guess." "Yeah, well, not completely unemployed," Ian said, laughing. "But yeah." Yesterday, Ian was let go from his gig as chef and chief liqui ... More >>
Blogs
April 16, 2009
Molecular gastronomy is no fad, as Ian Kleinman proves at O's
It would be impossible to repeat all the nice things that egullet's Steven Shaw had to say about Ian Kleinman and his molecular gastronomy menu at O's Steak and Seafood at the Westin Westminster, which Shaw experienced when he was in town for the International Association of Culinary Professionals c ... More >>
Blogs
April 15, 2009
See? I'm not the only one who loves O's...
Ian Kleinman is cooking with gas -- liquid nitrogen -- at O's.Steven Shaw, founder of egullet and a serious food-world heavyweight, was in town this month for the International Association of Culinary Professionals conference, and he somehow found time to take a spin up to Westminster to check out I ... More >>

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