Subject:

Tante Louise

  • Blogs

    July 14, 2010

    Ed Novak sells the Broker after almost four decades

    ​It's been almost forty years since Ed Novak opened the Broker Restaurant, at 821 17th Street, which has been serving up complimentary bowls of peel-and-eat shrimp to crowds for generations. The restaurant is still a mainstay for its unique dining room -- it's located in the basement of a form ... More >>

  • Blogs

    December 23, 2009

    Chef and Tell with Goose Sorensen from Solera

    Lori MidsonGoose Sorensen, exec chef/owner of Solera​In 1992, Goose Sorensen, then 23, was living in Casper, a fine Wyoming town with bars and brawls and women, but there was something missing, something that Sorensen was longing to have but didn't. That something was -- wait for it -- Benniga ... More >>

  • Blogs

    September 3, 2009

    Part two: Chef and Tell with Tyler Wiard of Elway's

    Tyler Wiard​This is part two of Lori Midson's interview with Tyler Wiard, the executive chef at Elway's Cherry Creek. You can read the first part of Midson's interview with Wiard here. Proudest moment as a chef: When I won the National Pork Award in May of 2008. I had won the state pork compe ... More >>

  • Blogs

    February 19, 2009

    During Denver Restaurant Week, one for the boys

    Dig it.  I know there's been a lot of talk, here and elsewhere, about the fantastic deals to be found during Denver Restaurant Week. One thing that's not getting a lot of ink: How killed all those restaurant crews will be during that February 21-28 stretch. And where's the payoff for them?  ... More >>

  • Blogs

    June 17, 2008

    Grape Expectations

    Dig it.  I know there's been a lot of talk, here and elsewhere, about the fantastic deals to be found during Denver Restaurant Week. One thing that's not getting a lot of ink: How killed all those restaurant crews will be during that February 21-28 stretch. And where's the payoff for them?  ... More >>

  • Dining

    June 12, 2008

    Goin' South

    Duy Pham has a new restaurant -- in Pueblo, of all places.

  • Dining

    March 20, 2008

    Fisher Clark Urban Delicatessen

    Man does not live by bread alone – but you could come close here.

  • Blogs

    February 13, 2008

    French Twist

    Man does not live by bread alone – but you could come close here.

  • Blogs

    February 13, 2008

    French Twist

    Man does not live by bread alone – but you could come close here.

  • Blogs

    October 10, 2007

    The Best of Denver Winners: 1984

    Man does not live by bread alone – but you could come close here.

  • Blogs

    October 10, 2006

    Kyoto's Coming

    Man does not live by bread alone – but you could come close here.

  • Blogs

    October 10, 2006

    Kyoto's Coming

    Man does not live by bread alone – but you could come close here.

  • Calendar

    April 14, 2005

    This Week's Day-by-Day Picks

    Man does not live by bread alone – but you could come close here.

  • Calendar

    March 24, 2005

    Across Time and Space

    Lasers speed up passages at the Colorado History Museum.

  • Dining

    November 18, 2004

    A Hell of a Place

    Devil's Food Bakery is a heavenly coffee shop -- and more.

  • Dining

    May 13, 2004

    Bite Me

    Kinda Blue

  • Dining

    April 22, 2004

    Bite Me

    Just Ask Me

  • Calendar

    April 8, 2004

    This Week's Day-by-Day Picks

    Just Ask Me

  • Dining

    April 8, 2004

    Bite Me

    Out to Lunch

  • Dining

    October 9, 2003

    Bite Me

    Kitchen Magician

  • Dining

    October 2, 2003

    Bite Me

    Gone Fishin'

  • Dining

    September 18, 2003

    Bite Me

    Luna Eclipse

  • Calendar

    July 10, 2003

    Festival Jam

    Black Arts envelops the senses

  • Dining

    May 8, 2003

    What's Good for the Goose...

    ...is also good for Denver diners, as evidenced by Solera.

  • Dining

    January 30, 2003

    A Beautiful Dine

    Opal’s initial concept sounded ridiculous, but the result is sublime.

  • Dining

    January 9, 2003

    Bite Me

    Kevin Taylor says au revoir to Nicois.

  • Dining

    September 19, 2002

    Bite Me

    Out of the Bleu.

  • Dining

    May 2, 2002

    Practice Makes Perfect

    In Spanish, solera describes a wine-making process. In English, Solera means consistently good meals.

  • Dining

    February 28, 2002

    The Bite

    Table that motion

  • Dining

    October 4, 2001

    The Bite

    The rise and fall of Zenith.

  • Dining

    August 23, 2001

    The Bite

    Change is good at several Denver restaurants.

  • Dining

    April 5, 2001

    The Bite

    Reviewing the Best of Denver

  • News

    November 16, 2000

    Letters to the Editor

    From the week of November 16, 2000

  • Dining

    June 8, 2000

    The Bite

    Fair to Middle Eastern.

  • Dining

    May 18, 2000

    Mouthing Off

    The staff at Roy's is at your service.

  • Dining

    April 20, 2000

    Mouthing Off

    Pioneering pizza men make up the upper crust.

  • Dining

    March 9, 2000

    Dem Bones, Dem Bones

    The barbecue scene in Denver still smokes.

  • Dining

    October 28, 1999

    Mais, Oui

    French chefs are out there--if you know where to look.

  • Dining

    June 10, 1999

    Mouthing Off

    French chefs are out there--if you know where to look.

  • Dining

    January 21, 1999

    Mouthing Off

    French chefs are out there--if you know where to look.

  • Dining

    September 10, 1998

    Hook, Line and Singer

    French chefs are out there--if you know where to look.

  • Dining

    February 26, 1998

    Mouthing Off

    French chefs are out there--if you know where to look.

  • Dining

    March 27, 1997

    Mouthing Off

    French chefs are out there--if you know where to look.

  • Dining

    December 5, 1996

    Mouthing Off

    French chefs are out there--if you know where to look.

  • Dining

    November 28, 1996

    Mouthing Off

    French chefs are out there--if you know where to look.

  • Dining

    July 4, 1996

    Mouthing Off

    French chefs are out there--if you know where to look.

  • Dining

    November 9, 1994

    FRENCH TWIST

    French chefs are out there--if you know where to look.

  • Dining

    October 26, 1994

    MOUTHING OFF

    French chefs are out there--if you know where to look.

  • Dining

    June 1, 1994

    MOUTHING OFF

    French chefs are out there--if you know where to look.

  • Dining

    April 20, 1994

    MOUTHING OFF

    French chefs are out there--if you know where to look.

  • More >>
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