Subject:

Teri Rippeto

  • Blogs

    July 15, 2010

    Potager's packing its bags and going on summer vacation

    ​Ripe tomatoes or no, Potager's taking a vacation. The Capitol Hill bastion of local, organic and seasonal fare will be dormant from this Sunday, July 18 through Wednesday, August 4, reopening for dinner on Thursday, August 5. It's not a new thing. Potager closes its doors for vacation twice ... More >>

  • News

    April 15, 2010

    What's slower than the Slow Food movement? Replacing Jason Sheehan.

    ​Ripe tomatoes or no, Potager's taking a vacation. The Capitol Hill bastion of local, organic and seasonal fare will be dormant from this Sunday, July 18 through Wednesday, August 4, reopening for dinner on Thursday, August 5. It's not a new thing. Potager closes its doors for vacation twice ... More >>

  • Blogs

    February 17, 2010

    Chef and Tell with Sergio Romero from Argyll Gastropub

    Lori Midson ​"My goal," says Sergio Romero, "is to be on a wait as often as possible, to have people love our food and eat it up, and to provide an experience that's a little different from everything else in Denver." And the exec chef of Argyll Gastropub fiercely believes that the Cherry Cree ... More >>

  • Blogs

    November 4, 2009

    Chef and Tell with Mary Nguyen of Parallel 17

    Mary Nguyen, executive chef/owner of Parallel 17​"Food is the one thing that I grew up knowing would bring family and friends together, soothe wounds and mend hearts as well as improve any party or celebration," says Mary Nguyen, chef-owner of the Vietnamese-French bistro Parallel 17. "I enter ... More >>

  • Blogs

    December 17, 2008

    The food trends--or lack thereof-- in 2009

    "Value." "The economy." "No new concepts." "Staying open." I talked to four of the top chefs in the state (and possibly the western United States) and asked each of them about the top Colorado food trends of 2009. I wanted to share their bold predictions, like "the new hottest ... More >>

  • Blogs

    February 4, 2008

    Delegating Denver #29 of 56: Missouri

    "Value." "The economy." "No new concepts." "Staying open." I talked to four of the top chefs in the state (and possibly the western United States) and asked each of them about the top Colorado food trends of 2009. I wanted to share their bold predictions, like "the new hottest ... More >>

  • Dining

    August 2, 2007

    Next!

    Sushi Den is a big fish in the Denver pond.

  • Dining

    June 21, 2007

    San Lorenzo Ristorante

    A weekly menu makes for a delicious change of pace — and taste.

  • Dining

    January 27, 2000

    Way to Grow!

    The ever-changing Potager keeps pace with itself.

  • Dining

    October 25, 1995

    EATING IS FUNDAMENTAL

    The ever-changing Potager keeps pace with itself.

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