Jeremy Thomas Le Grand Bistro & Oyster Bar 1512 Curtis Street 303-534-1155 www.legranddenver.com This is part two of my interview with Jeremy Thomas, chef of Le Grand Bistro & Oyster Bar; part one of our conversation ran yesterday. What's never in your kitchen? Green peppers. When I worked at Sacr ... More >>
When Eater first launched, taking a bite out of the Big Apple in 2005, food blogs were still in their infancy. But it wasn't long before Ben Levanthal and Lockhart Steele, the site's founders, spread across state lines, adding several more major metropolises to Eater's collection of culinary capital ... More >>
Brian Dorsey Studio, NYCIf you don't know who Ron Ben-Israel is, then we're going to make the wild guess that you aren't getting married anytime soon. Or didn't get married anytime in the recent past. Or don't follow celebrity weddings at all. Or never watch Wedding Central, the cable televis ... More >>
Lori Midson Nelson Perkins Colt & Gray 1553 Platte Street 303-477-1447 Hours: 5-10 p.m. Monday-Thursday; 5-11 p.m. Friday-Saturday; 4-9 p.m. Sunday; brunch 10 a.m.-2 p.m. Saturday-Sunday. Nelson Perkins frowns, rolls his eyes and lets out a groan when I ask him about the "G" word. "I fina ... More >>
For those of you who both dream of a career as a chef and fear that you can't make it in the big leagues... Schenectady's first Culinary Boot Camp offers foodies professional training and exquisite dining at one of the nation's top culinary schools at a fraction of the cost of similar cours ... More >>
Lori MidsonEncore executive chef Paul Reilly "Ever since I saw Grover waiting tables on Sesame Street, I knew I wanted to work in restaurants," says Paul Reilly. And he didn't waste much time following in Grover's footsteps, considering that he got his first taste of restaurant life while was ... More >>
Where the hell is it?I asked myself that question a half dozen times while aimlessly driving down Platte Street searching for Colt & Gray, a new gastropub opening in late May at 1553 Platte Street in the Platte River Valley. Lori MidsonIt wasn't that I couldn't find the address: The numbers were ... More >>
Fall sees new menus and the passing of Chi Bistro, and I feel fine.
What's good? Frisco's Deli and Market.