The Television Food Network GP

Diners, Drive-ins and Dives filming at Sam's No. 3 on Sunday (and allegedly, a whole lot of other joints)

​ Just got word that a production crew from Diners, Drive-ins and Dives has touched down in Denver, and for the next week, they'll be lugging their camera equipment all over the Mile High City and Boulder amassing footage for a future episode of the popular Food Network show hosted by Guy Fier ... More >>

Part two: Chef and Tell with Justin Brunson from Masterpiece Deli

Lori MidsonJustin Brunson​ Justin Brunson Masterpiece Delicatessen 1575 Central Street 303-561-3354 www.masterpiecedeli.com This is part two of Lori Midson's Q&A with Justin Brunson, chef/owner of Masterpiece Delicatessen. To read part one of that interview, click here. Greatest accomplishm ... More >>

Second Home's Jeff Bolton on his standing Whopper Jr order, rich pork Jell-O and rocking the '80s

Lori Midson Second Home Kitchen Bar executive chef Jeff Bolton​ Jeff Bolton Second Home Kitchen Bar 150 Clayton Lane 303-253-3000 www.secondhomedenver.com This is part one of Lori Midson's interview with Jeff Bolton, executive chef of Second Home Kitchen Bar. To read the second part of ... More >>

The Next Food Network Star is holding a Denver casting call

​Are you the Food Network's next star? The Next Food Network Star, the culinary reality series that will wrap up its current season on Sunday, is holding an open casting call in Denver for the first time. "We are looking for people who are full of personality, passionate about cooking and know ... More >>

Colt & Gray featured on Food Network's The Best Thing I Ever Ate

​The menu at Colt & Gray, Nelson Perkins's restaurant at 1553 Platte Street, includes baked sticky toffee pudding, a rich, decadent and dense cakey base smothered in nut-studded toffee sauce and topped with vanilla ice cream. And it counts Food Network host and chef Claire Robinson among its ... More >>

Denver Roller Dolls, local cake designer skate onto the Food Network Challenge

Bill RossThe Roller Dolls face off.​ Roller derby can be a bit naughty -- what with the tight uniforms, tongue-in-cheek nicknames and racy logos. Maybe that's why the Food Network decided to forgo using the Denver Roller Dolls' A-team, the Mile High Club, as inspiration for cake designers task ... More >>

Part two: Chef Brendon Doyle on live squid on a stick, spurting blood and beef tips

Lori MidsonBrendon Doyle, executive chef of Jonesy's EatBar​ Brendon Doyle Jonesy's EatBar 400 East 20th Avenue 303-863-7473 This is part two of my interview with Brendon Doyle, executive chef of Jonesy's EatBar. To read part one, click here. One food you detest: Tripe. It's awful -- like ... More >>

Big Game's Leo Harvey on pork belly (it's just bacon!), Denver's obsession with green chile and his own obsession with chicken stock

Lori Midson ​ Leo Harvey Big Game Restaurant & Lounge 1631 Wazee Street 303-623-1630 This is part one of Lori Midson's interview with Leo Harvey, exec chef of Big Game Restaurant & Lounge. To read part two of that interview, check back here tomorrow. Leo Harvey is shaking his head, bewilde ... More >>

Part two: Oak Tavern's Jeremy Roosa dishes on monkfish liver, chef Morimoto and a chicken sandwich

Lori Midson Oak Tavern exec chef Jeremy Roosa​ This is part two of Lori Midson's interview with Oak Tavern exec chef Jeremy Roosa. To read part one of that interview, click here. Proudest moment as a chef: I'm always growing and learning, so I would like to think my proudest moment has yet ... More >>

Johnson & Wales chef Eric Stein dishes on vegetarian food (Denver has the worst), Michael Long (he's a genius) and peanut butter and jelly

Lori Midson​This is part two of Lori Midson's Chef and Tell interview with Eric Stein, chef/instructor at Johnson & Wales. To read part one of that interview, click here. Most embarrassing moment in the kitchen: I worked for a restaurant called Adesso in Providence, Rhode Island, that featur ... More >>

D Bar Desserts owner and Food Network Challenge host Keegan Gerhard switches roles

D Bar's Keegan Gerhard​Earlier today, when I got Keegan Gerhard, owner of D Bar Desserts and host of Food Network Challenge, on the horn, he was driving through a jungle in Puerto Rico on his way to Saborea, Puerto Rico's annual culinary extravaganza. He was there with several other Food Netw ... More >>

Part two: Chef and Tell with Jennifer Jasinski from Rioja and Bistro Vendome

Lori Midson ​This is part two of Lori Midson's interview with Jennifer Jasinksi; to read part one of that interview, click here. Best food city in America: San Francisco Bay. I love the growing capabilities of the area and how you're so closely tied to the land. Restaurants there have the opp ... More >>

Bobby Flay cooks up "America's Next Great Restaurant"

Food Network​If you haven't had your fill of Bobby Flay, the Food Network TV personality who recently agreed to throw down a whopping $800,000 to staffers who accused the Iron Chef of cheating them out of wages and tips while working in his Manhattan restaurants, then here's your opportunity ... More >>

Part two: Chef and Tell with Jeff Osaka of twelve

Lori Midson​This is part two of my interview with Jeff Osaka, exec chef of twelve. You can read part one of my interview with Osaka here. Rules of conduct in your kitchen: I don't have any rules per se. The only thing I ask from my kitchen staff is to pay attention and be respectful. There's ... More >>

Busted: Food Network cops to filming fake White House veggies

​It was a highly anticipated episode: Mario, Bobby, Emeril, and the White House executive chef, Cristeta Cornerford would all be there. The secret ingredient? Any vegetable from the White House vegetable garden. And the 7.6 million viewers that tuned in to Iron Chef America on January 3 also ... More >>

Joel Stein on Thomas Keller and reality food shows

Thomas Keller​ While having dinner recently, I overheard a woman trying to familiarize her dining companion with Jean-Georges Vongerichten. In an attempt to jog her memory, the friend asked, "What show is he on?" It's an interesting state of affairs, more obviously a sign of the times. In a ... More >>

Guy Fieri Dives Into Denver

Ten celebrity chefs and the foods that should be thrown at them

​If you've never read Anthony Bourdain's infamous post on Michael Ruhlman's blog eviscerating Food Network stars and proposing theoretical Iron Chef matches, please do so now. It's one of the funniest bits of food writing out there. So when I read that Paula Deen got an accidental pork fac ... More >>

Part two: Chef and Tell with Brian Laird of Barolo Grill

Lori MidsonBrian Laird, executive chef of Barolo Grill​This is part two of my interview with Brian Laird, exec chef of Barolo Grill. You can read part one of my interview with Laird here. Best food city in America: San Francisco. It's all about what I love most: fresh ingredients, seafood, f ... More >>

Part two: Chef and Tell with Lance Barto of Strings

Lori MidsonLance Barto, executive chef of Strings​ This is part two of my interview with Lance Barto, exec chef of Strings. You can read part one of my interview with Barto here. Best food city in America: Northern California. Right, I know that it's not a city, but the whole northern region of ... More >>

Part two: Chef and Tell with Sean Kelly from LoHi SteakBar

Lori MidsonLoHi SteakBar exec chef Sean Kelly​This is part two of Lori Midson's interview with Sean Kelly, exec chef of LoHi SteakBar. You can read part one of Midson's interview with Kelly here. Ten words to describe you: Husband, father, cook, dedicated, extreme, blessed, impossible, critic ... More >>

Under Fire: Misconstrued Hands

Taylor Marsh​Our former Cafe Society intern just decided to chuck college in favor of a real education: as a sous chef. In Under Fire, he chronicles his daily trials and tribulations in the kitchen.There are different levels of reality in the kitchen, and I am stuck in several of them. I ... More >>

Part two: Chef and Tell with Frank Bonanno

Frank Bonanno​This is part two of Lori Midson's interview with Frank Bonanno, executive chef-owner of Osteria Marco, Mizuna, Luca d'Italia and Bones. You can read the first part of Midson's interview with Bonanno here. Culinary inspirations: My mother and my sister. When I was six, seven, may ... More >>

Shut Up and Eat

Everyone comes to the table at the Menu Affair.

Food mouthpiece Tony Bourdain lectures in Denver on November 18

​Tony Bourdain, culinary superhero, book author, brazen, beer drinking badass, global wanderer, Food Network bully and host of the Travel Channel's No Reservations, is lecturing his way across America, regaling sold-out audiences with stories of how he once ate the rectum of a warthog. Presumably ... More >>

Tonight: Cook Street School of Fine Cooking cook-off

​ Tonight from 6 to 9 p.m., Cook Street School of Fine Cooking, at 1937 Market Street, will kick off its tenth anniversary celebration with a series of ten-minute cooking demonstrations (audience participation and sampling absolutely encouraged), followed by a cook-off between four finalists, ... More >>

Jonesy's EatBar staff bears their cleavage for a good cause

See more of Lori Midson's photos at westword.com/slideshow. While I didn't buy the shirt straight off the bartender's back at last night's feel-good Share Our Strength-Taste of the Nation fundraiser at Jonesy's EatBar, the rowdy (in all the good ways) gastropub at 400 East 20th Avenue, I did purch ... More >>

IceHouse Tavern opens with a few kinks, but the food makes a good first impression

Lori MidsonHerb-roasted rib eyeEarlier today, while walking out the door of the Icehouse Tavern (only a mere seven hours old at the time of this writing), Highway to Hell, the 1979 cult ACDC album title and hit of the same name, was blaring over the speakers. And in the kitchen, the crew, headed by ... More >>

A food-centric trip to NYC, cash and dinner with Flay: All yours with the winning recipe in Cook Street School of Fine Cooking's recipe contest

This summer, Cook Street School of Fine Cooking, 1937 Market Street, celebrates ten years of teaching idiots, pretenders, professionals, iconoclasts and everyone in between the tricks and tools of the cooking trade. To mark the anniversary, it's holding a series of events, including a recipe contest ... More >>

Gelazzi's gelatinis are unwrapped tonight on the Food Network

Gelazzi, the gelateria at 1411 Larimer Street, with additional shops in Fort Collins and Highlands Ranch, is making its television debut tonight, June 8, at 7 p.m. on Food Network's Unwrapped, the popular show hosted by Marc Summers that explores America's most classic foods. (Think peanut butter, b ... More >>

The Westword.com blog shortcut, June 8 edition

Baker St. Pub. Click it or ticket. Today in Cafe Society: • Baker St. Pub moves into former Nine75. • Gelazzi's gelatinis are unwrapped tonight on the Food Network. • Milking It: Golden Grahams. • The Gin Mill adds the Barn Out Back. • Colore Pizzeria Moderna set to heat up South Broadwa ... More >>

Cafe Society: Week in review

What you might have missed on this week's Cafe Society...The much anticipated Pho on 6th opened, along with Olivea and Otto's Grill.We got to the root of owner Justin Cucci's dismissal of Root Down's executive chef, Ryan Leinonen.Jason Sheehan geeked out with the Geeks Who Drink and fought a pack of ... More >>

Free wine and cheese, and other sweet deals

From 5 to 7 p.m. tonight, March 27, Highlands Wine Seller and Sunflower Farmers Market will host a wine-and-cheese tasting at the Wine Seller, 6668 Timberline Road in Highlands Ranch. And it's free! For more information, go to www.sfmarkets.com. And from 1-4 p.m. Saturday, March 28, Food Network ce ... More >>

Sweet talk from Keegan Gerhard and other tasty events

There's quite a smorgasbord of food-related fun tonight. "Taste Test: Random Encounters in the History & Science of Food" returns to the Lab at Belmar, 404 South Upham in Lakewood, at 6 p.m. today, March 12, when the focus will be on...sugar. Keegan Gerhard, pastry chef, Food Network host,owner of ... More >>

Are you the best teen chef?

If you think you're the country's best teen chef, it's time to enter the Art Institute's Best Teen Chef Competition. The contest is open to high schoolers graduating in 2009 with a GPA of 2.0 or better; applicants must sign an entry and release form by this Friday, February 6, and then submit their ... More >>

The rise of the great, red beet

  Notice something red in your greens lately? Beets have been showing up on lots of Denver menus, mostly in salads, decorated with goat cheese and nuts. Gelman's Restaurant serves a version with green beans and onions, Jonesy's Eat Bar lets the red and gold beets shine without too much dressin ... More >>

TV or not TV? That's no question for these chefs

The Westword.com blog shortcut, October 28 edition

An Affair to Remember

D Bar Desserts

Star Power

The Next Great Chef

Must See TV

Must See TV

Big Time

Taking the tube

Bite Me

The Dim Sum of Its Parts

Bite Me

Cook's Tour

The Bite

Stuff your stocking with cookbooks.