Tim Wanner

Trends without end, round three: Vegetables, spice and Scandinavia

What will be the big culinary trends in 2013? As we prepare for a new year in gastronomy, we posed that question to dozens of people in the local food business, everyone from chefs and pastry magicians to restaurant brokers and PR consultants, from brewers and grape gurus to realtors and pig farmers ... More >>

Trends without end: Dining insiders offer predictions for 2013

The Kitchen's Hugo Matheson on escapism, a contrary vegan and fair wages

Hugo Matheson The Kitchen Boulder & [Upstairs]; The Kitchen Denver 1039 Pearl Street, Boulder; 303-544-5973 1530 16th Street, Denver; 303-623-3127 www.thekitchencommunity.com This is part one of my interview with Hugo Matheson, exec chef of The Kitchen Boulder and The Kitchen Denver. Part two of o ... More >>

The Kitchen Denver will include a raw bar -- and a big bar

In just a week and a half, the Denver outpost of The Kitchen will make its debut on 16th Street, extending the community-based restaurant empire Kimbal Musk and Hugo Matheson began in Boulder eight years ago to the Mile High City. And while Musk has promised that the Denver space won't stray far fro ... More >>

The Kitchen rolls out a farm-to-table wine list

The KitchenTim Wanner tasting at Hobo winery, a sustainable producer in Sonoma​When The Kitchen opened in Boulder seven years ago, it was a concept based on the idea of community feeding community, sourcing from local and sustainable producers and acknowledging their work while turning out bis ... More >>