What will be the big culinary trends in 2013? As we prepare for a new year in gastronomy, we posed that question to dozens of people in the local food business, everyone from chefs and pastry magicians to restaurant brokers and PR consultants, from brewers and grape gurus to realtors and pig farmers ... More >>
Wine never tastes better than when matched with its perfect food-based soulmate. So when the annual Pairsine -The Taste of Elegance Chefs' Food & Wine Pairing Competition rolls into town, we clear our calendars and start fasting -- because we know that it's about to go down.
- Chef and Te ... More >>
Wine may not be a typical gift for a first birthday, but Coohills will celebrate its first anniversary by offering a complimentary glass of Chandon Blanc de Noirs and an amuse bouche created by chef/co-owner Tom Coohill to all customers on Saturday, November 3.
- Coohills makes itself a ... More >>
Colorado chefs cook their asses off -- not just in their respective restaurants but at culinary events all over the city, and last night was no exception, as thirty chefs from Denver, Boulder and Colorado Springs convened at the Colorado Convention Center to cook at Colorado Chefs Up Front, a benefi ... More >>
Chefs are Denver's rock stars, and lower downtown is one hell of a stage. Last night I was lucky enough to moderate a panel of four LoDo chefs -- Jen Jasinski, Matt Selby, Tom Coohill and Max MacKissock -- who dished out restaurant tidbits (both literal and figurative) before an appreciative crowd o ... More >>
1400 Wewatta Street
This is part two of my interview with Tom Coohill, exec chef/owner of Coohills. Part one of my chat with Coohill appeared in this space yesterday.
Favorite restaurant in America: Hangawi in New York City has the most interesting ve ... More >>
1400 Wewatta Street
This is part one of my interview with Tom Coohill, exec chef/owner of Coohills. Part two of my chat with Coohill will appear in this space tomorrow.
"This," confides Tom Coohill, "is too good to be on the menu. It's like buttah."
... More >>
Lori MidsonThe first thing you're likely to notice upon breezing through the door at Coohills, a new French restaurant that opens in LoDo on Wednesday, is the show-stopping chandelier, a six-foot-tall contortion of twirls and spirals, twists and tangles, twigs and roots lustered with white l ... More >>
Four years ago, in 2006, Tom Coohill, the former Western regional chef and director of culinary standards for Levy Restaurants at the Pepsi Center, left the armpit that some people call Pittsburgh and moved to Denver.
"My wife and I had a vision of moving out West -- we're both really outdo ... More >>