1043 Pearl Street, Boulder
This is part one of my interview with Fabio Flagiello, exec-chef owner of PastaVino. Part two of my chat with the Boulder chef will run in this space tomorrow.
"There's something about the life of a chef and resta ... More >>
It was a photo in a magazine of a chef in his whites that inspired Fabio Flagiello to pursue a culinary career. "I was nine years old and leafing through a magazine and saw a chef in his jacket and hat, so I told my mom that I wanted too cook, and I never changed my mind," says Flagiello, who will o ... More >>
Bacaro Venetian Taverna already boasts a winning DeKuyper Mix Master bartender in Ken Kody. And now it has a new chef: Fabio Flagiello.
Flagiello trained in Italy and France, and worked in restaurants in Los Angeles and San Francisco. During his time in L.A., he consulted with the film indu ... More >>