"It was just normal kitchen drama," says Tommy Lee, the owner of Uncle, who fired his longtime chef, Jon Mendoza, earlier today. "I have to do what's best for my team, and there was some tension [between Mendoza] and the staff," he adds. Mendoza, however, who started at Uncle as the sous and was pro ... More >>
Some cuisines are easier to pair with beers than others. Mom's brisket, for instance, works really well with a big stout, while a platter of garlicky mussels is going to play nicely off a Belgian saison. IPAs work with fried pub fare, like onion rings and fish 'n' chips, while spicy Mexican food is ... More >>
The inaugural Small Plates, Big Hearts takes place tonight at Infinity Park Event Center, 4400 East Kentucky Avenue, where some of Denver's finest chefs will battle each other in a friendly competition that benefits the Adoption Exchange.