Subject:

Trevor Dierolf

  • Blogs

    April 2, 2009

    Who's holding down the Fort?

    The big food news in town continues to be the International Association of Culinary Professionals convention -- and tonight, The Fort - the replica of Bent's Fort overlooking Denver -- is hosting a special dinner for IACP attendees. But non-members are welcome, too, for $165; chef Trevor Dierolf wi ... More >>

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