Last week, we took a look at the fifty worst rap lyrics of all time. Going through all the dreck and drivel to get to the crème de la crème of crappiness was tedious and rather exhausting. This week, we even things out by taking a look at the other end of the spectrum and examining rap lyrics to f ... More >>
Last week, we took a look at the fifty worst rap lyrics of all time. Culling through all the dreck and drivel to get to the crème de la crème of crappiness was tedious and rather exhausting. This week we even things out by taking a look at the other end of the spectrum and examining the fifty best ... More >>
Drew Archer TAG Burger Bar 1222 Madison Street 303-736-2260 www.madisonstreetdenver.com This is part one of my chef interview with Drew Archer, from TAG Burger Bar. Tune in tomorrow for part two of my interview with Archer. The first thing that emerges from the kitchen is a heap of french fries: ... More >>
Shaun Motoda TAG|RAW BAR 1423 Larimer Street 303-996-2685 tagrawbar.com This is part two of my interview with Shaun Motoda, chef de cuisine of TAG|RAW BAR; part one of our conversation ran yesterday. Favorite Denver/Boulder restaurant(s) other than your own: I love the Cherry Cricket because their ... More >>
Beau Simmons, the executive chef of Jonesy's EatBar, has spent a large part of the long, hot summer tending to his garden in Highland, a verdant plot that takes up the majority of the back yard of the home that belongs to Leigh Jones, the owner of Jonesy's. And Simmons, who's growing nearly sixty ... More >>
You'd think a chef with the pedigree of Matt Collier would balk at the thought of slinging tacos, but Collier, who was a sous chef at The Kitchen in Boulder for nearly four years, and whose culinary lineage also includes stints at Blackbird, the Drawing Room, Boka (a Michelin-starred restaurant), Pu ... More >>
Lori Midson Jensen Cummings Row 14 Bistro & Wine Bar 891 14th Street 303-825-0100 www.row14denver.com This is part one of my interview with Jensen Cummings, exec chef of Row 14 Bistro & Wine Bar. Part two of that interview will run in this space tomorrow. A broom and a dustpan -- these are ... More >>
It's splitsville for Denver restaurant couple Leigh Sullivan and Troy Guard.It was a Las Vegas, tunnel-of-love, drive-thru wedding. Leigh Sullivan and Troy Guard, the chef/owner of TAG and TAG| RAW BAR, met just three months before they took off for Las Vegas and tied the knot in 2004 in the ... More >>
Lori MidsonLast week, Joe Vostrejs, the COO of Larimer Associates, was heading home from Madison Street, the Congress Park neighborhood restaurant he opened in October of last year, when he started to think about dots -- specifically, connecting those dots to Troy Guard, the chef/owner of TA ... More >>
Figure 81a. West Highland: You can lead a horse to water, but you can't make it wash. Denver residents don't need to pay the $134-$240 Cavalia ticket price to see a "multimedia extravaganza of unprecedented magic and emotion" when innovative equestrian artistry can be viewed in nearly every n ... More >>
Tonight, while the rest of us will be grubbing and imbibing at Dish, Westword's annual bash dedicated to Denver's dining culture, the chefs who comprise the Denver FIVE -- Jamey Fader, Troy Guard, Brian Laird, Matt Selby and Tyler Wiard -- will be bringing down the storied James Beard House i ... More >>
Lori MidsonJustin Brunson, owner and chef of Masterpiece Delicatessen Behold the best highlights from this week's Cafe Society blog: 1. Sean Kenyon, the no-holds-barred bar baron at Steuben's, takes on vodka -- specifically whether or not it's run its course -- in this week's Ask the Barten ... More >>
"We're in the very beginning stages of developing the menu concept, but there's no hood and there's no grease trap, so everything that we serve will be raw," says Leigh Sullivan-Guard. That's the idea behind TAG | RAW BAR, a new restaurant from Leigh and her husband, Troy Guard, the chef/o ... More >>
Lori Midson Jeremy Roosa, exec chef of the Oak Tavern Jeremy Roosa Oak Tavern 1414 Market Street 303-888-0655 www.oaktaverndenver.com "I dress like a clown, I play with food, fire and sharp knives, and they pay me. Does it get any more fun than that?" asks Jeremy Roosa. The executive chef o ... More >>
The Denver Five: Keegan Gerhard, Troy Guard, Matt Selby, Jamey Fader and Tyler WiardThe Denver Five -- Tyler Wiard, Keegan Gerhard (D Bar Desserts), Troy Guard (TAG), Matt Selby (Vesta Dipping Grill and Steuben's) and Jamey Fader (Lola and Big Red F Restaurant Group) will convene tonight at E ... More >>
Lori MidsonTyler Wiard, Jamey Fader, Troy Guard and Matt Selby​The three-day Denver Food & Wine Classic wrapped up on Saturday, September 12 with a Grand Tasting on the wet and sloppy grounds (thanks, rain) of Metro State College. To see a slideshow of all the fun, including some action snaps ... More >>
The Denver Five: Keegan Gerhard, Troy Guard, Matt Selby, Jamey Fader and Tyler Wiard To celebrate the fact that the Taste of Colorado won't be back for another year, the Denver Five, a cartel of homegrown chefs that get together every so often in each other's restaurant kitchens, are cooking ... More >>
Lori Midson​Modmarket opens tomorrow at 1600 28th Street in the struggling 29th Street retail district in Boulder. But since Boulderites have a thing for green, and Modmarket's "menu is created from ingredients like you find along the perimeter of your local grocer ... you know, fresh produce, the ... More >>
The first day of the four-day Crested Butte Land Trust Food and Wine Festival uncorks today. And unlike some local food and wine festivals where our homegrown chefs are snubbed, the Crested Butte powwow, which includes wine seminars, wine walks, chef dinners, grand tastings and gourmet picnics, par ... More >>
Photo by Lori MidsonSean Yontz and Matt Selby One of Denver's best annual culinary celebrations comes down on Sunday, July 19, at Mile High Station (2027 West Lower Colfax Avenue), this site of this year's Share Our Strength's Taste of the Nation, a fantastic food-centric event that raises funds to ... More >>
One of the best food events of the year, Plates for the Peak, a small plates fundraiser and silent auction to benefit Urban Peak, a non-profit that saves kids from the jaws of homelessness, returns for a sixth year to Vesta Dipping Grill, 1822 Blake Street, tonight from 6 to 10 p.m. The star-st ... More >>
Just checked in with Leigh Sullivan to find out the status of TAG Restaurant, the long-anticipated spot that she and her husband, Troy Guard (TAG, get it?), are creating at 1441 Larimer Street. Back in August, Leigh and Troy were looking at a February 1 opening for the restaurant, which is taking ... More >>
Dont miss the final season of Starship Troy.
Capsule reviews of current shows.
The Troy Chavez Memorial Peace Garden blooms.
History does the talking in All That I Have Lost.
At least one out of every five Colorado prisoners is mentally ill -- some violent, some undetected or untreated. How did the Big House become the Bug House?
Tuesday, July 4, Greeley Stampede, Greeley, 1-866-464-2626.
Saturday Midnights at the Esquire
In the profound Jarhead, a soldier can be his own worst enemy.
The Lion's Lair celebrates one year of comedy -- sort of
I set out to write a story on open-mike nights. But the joke was on me.
Brad's ripped and The Iliad's shredded in the scintillating spectacle Troy.
The quest for the perfect swing begins with a dad in his suburban driveway.
August Wilson's Fences scores a home run at the Acoma Center.
Matthew Mirabal was convicted of killing his wife. But his church still wants to save him.
Troy Lowrie’s dad got the bodies to build a strip-club empire. Troy got the brains. Now he wants respect beyond Glendale.
Sixty-eight-year-old Wanda Crawford hasn't killed anyone yet. But authorities say it's not for lack of trying.
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