Tyler Skrivanek

Blogs
July 29, 2010
Squeaky Bean's patio farm stand takes root today
Lori Midson "We want people to understand the quality of produce that we use here at the restaurant," says Max Mackissock, exec chef of the Squeaky Bean, the seasonally-driven, New American restaurant with an alter to the late Farrah Fawcett and a thimble-size kitchen that's rolling out its ... More >>
Blogs
December 14, 2009
Culinary calendar for the week ahead: From a collaborative dinner to gingerbread workshops.
The holiday season is in full swing, and there are plenty of food-and-drink events for every denomination -- atheists included! See our online Food & Drink listings for dozens of culinary events around Colorado; meanwhile, here's a taste of what's to come this week: Monday, December 14: The ... More >>
Blogs
December 7, 2009
Black Pearl dives into Duo for its new executive chef
Lori MidsonMicah Watkins is out and Kate Horton is in as executive chef of Black PearlJust got off the horn with Jeffrey Musat, general manager of Encore (2550 East Colfax Avenue) and Black Pearl, the New American restaurant at 1529 South Pearl Street whose (now) former chef, Micah Watkins, w ... More >>
Blogs
October 26, 2009
Highland chefs unite at Venue for the first in a series of collaborative dinners
First, the good news: Venue executive chef James Rugile, Max Mackissock from Squeaky Bean, Shazz Cafe exec chef Benny Kaplan, Tyler Skrivanek of Duo and Brad Rowell of Colt & Gray have all hooked up to create the Highland Chef's Collaborative, a five-dinner series that begins tonight at Ven ... More >>
Blogs
October 20, 2009
Tonight: Duo's last farm dinner of the season
Tonight marks the last in a series of farm dinners at Duo, 2413 West 32nd Avenue, the Highland restaurant where John Broening was cooking before unleashing the kitchen at Olivea, Duo's sister restaurant at 719 East 17th Avenue. But tonight, Broening will be back in his former galley, now run ... More >>
Blogs
January 22, 2009
The Duo crew plans to take over Aix
Yesterday, I noted that Aix's website had gone dark -- as its dining room was last Saturday night. But because 17th Avenue is such a solid restaurant neighborhood, I don't think anyone out there thought the space would stay empty for long. I just got off the phone with Keith Arnold, owner (along wit ... More >>

Tyler Skrivanek

Blogs

Squeaky Bean's patio farm stand takes root today

Blogs

Culinary calendar for the week ahead: From a collaborative dinner to gingerbread workshops.

Blogs

Black Pearl dives into Duo for its new executive chef

Blogs

Highland chefs unite at Venue for the first in a series of collaborative dinners

Blogs

Tonight: Duo's last farm dinner of the season

Blogs

The Duo crew plans to take over Aix

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